Tinopisa veal muvheni: mapeji maviri ezvokudya

Nyama yenzombe duku ndiyo chibereko chine utano uye chinonaka. Ndeipi inogona kuva yakakosha uye inonwisa kupfuura yevheiri yakabikwa muchoto? Mutsara wekudya unoratidzwa munyaya ino. Gadzirai kudya kwakanakisisa kwevanoda nyama.

Bhivha chevha muhovheni negoriki

Iyi kamukira iri nyore inoda kuti iwe uve:

• Chikamu chepaspip rinorema anenge 2.5 kg;
• Zvivharo, garlic, munyu, thyme;
• Chine chiduku chemafuta - anenge matatu emakumbo;
• Hafu yepamu yekamu yemafuta akakwirira (150 ml, 33%).

Teknolojia yekugadzirira

Piece of veal, drain. Muchidimbu, pamwe nemafuta emuorivhi nemunyu. Paridzai musanganiswa nenyama. Ita zviduku zvishoma pamusana pechidimbu. Garlic yakachena, yakatemwa kuita zvishoma uye yakatunga nyama. Muchidimbu chimwechete ichocho chinosanganisira mafiro ehuni. Kuita kuti nyama yakasviba uye yakasviba mukati, inogona kuputirwa neine saline solution kubva mundiro. Siya chidimbu kweawa nehafu kuti uite zvishoma. Zvadaro tangai tambo. Isa nyama yacho muchiganda. Icho kutonhora kune 220 degrees. Bhivha vevha muchoto kwemaminitsi gumi nemashanu! Zvadaro kuderedza kupisa kusvika kumadigirii 180 uye kuchengeta nyama imwe imwe maawa 1.5. Kana chikamu chako chiri chikuru kana chiduku kudarika chinoratidzwa muhupamhi hwekamukira, shandura nguva. Chirogiramu imwe neimwe inowedzera ye 30-40 maminitsi. Kugadzirira kunogadzirirwa nevha inopinza - kana kurova nyama yenyama kunofanira kuve pachena. Kana iyo pfuma igoverwa, gadzira bhavha muhovheni kwehafu yeawa. Pangokunge nyama yakabikwa, bvisa huni, asi usatora chikamu kune imwe maminetsi gumi nemashanu. Munguva ino iwe uchava nenguva yekugadzirira muto. Muchiri rinopisa, kupisa kirimu kusvika kumota. Dururirai mvura yose yakagadzirwa mukoko ye nyama. Itai, virai kwemaminitsi matatu. Tora nyama kubva muchoto, uduruke kirimu. Iwe unogona kushandisa chikafu nemhando ipi neipi. Dura vhairi muzvikamu uye upararire pane mahwendefa.

Bhivha chevha muhovheni nemiriwo

Kuti ugadzirire chikafu ichi, unoda zvishandiso:

• Chimwe chepalpip inorema inenge 1.5 kg;
• Prunes - anenge 300 gm (anenge mapaundi 25);
• Karoti - 1 chidimbu chemasvikiro;
• Bhuru - 1 huru musoro;
• Mutinha mafuta - anenge 50 gramu;
• Garlic - 1 duku musoro;
• Girasi reBay, pepper uye munyu.

Teknolojia yekugadzirira

Baked veal (chikafu nenzira yezvinyatso-nhanho mirayiridzo inoratidzwa pasi apa) - chikafu chinokodzera kudya kwemanheru kweSvondo kana kudya kwemanheru.

Step 1

Sungai ma prunes. Ipike iyo mucolander kuti ibudise mvura yakawanda. Gadzirai karoti, gurai pane grater nezvidimbu zviduku. Gadzirai anyezi muhafu yezvindori. Garlic inotemwa kuva zvidimbu.

Danho 2

Shamba nyama, uome. Ita zvigetsi zviviri (criss-cross) zvakaderera kusvika pakati pechitsuwa. Munyu nyama muzvimedu, shandisai pepper. Isa chidimbu chemafuta. Inogona kuchinjwa nehotela. Paridza zvidimbu zvegariki. Zviri pamusoro pechitsuwa cheunyu pamwe nemunyu uye pepper.

Danho 3

Tora chidimbu uye mafuta imwe muganhu nemafuta. Isa nyama pamusoro payo, usasvike nekarroti, paridzai anyanisi, uye pamusoro - mirimu. Usakanganwa kuwedzera jira iri. Fukidza zvakasimba kuputira uye uise pakavheni yekubheka muchoto.

Nhanho 4

Shandisa gasi regetsi kusvika 250 degrees. Isa nyama yacho kwemaminetsi makumi maviri. Zvadaro kuderedza kupisa kusvika kumadigirii 180 uye kubika chidimbu kweawa. Chengetedza vheta nevha yekubika. Kana iyo jisi yakajeka, bvisa huni uye ubate nyama imwe yemaminitsi makumi maviri.

Nhanho 5

Mhuka yakabikwa inofanira kushandiswa nekucheka muzvikamu zviduku. Iwe unogona kubika nyama yako inofarira muto uye unosasa ndiro neshizha.