Tichikwegura negariki: zvakasiyana-siyana description, selection, kunyanya kukura

Garlic - tsika kuti aripo ari bins anenge vemba ose, rave richizivikanwa kubvira munguva dzekare. Izvi runoratidzwa anowanikwa muguva Egyptian Farao Tutankhamun wakapwisa miti musoro, mamirire kwakanaka uye kuravira izvo chakaumbwa Organic sulfides (thioethers), zvakaoma pamwe chinhu vavhiringidzika. Achibvuma pfungwa yaPythagoras akadana tsika iyi "mambo zvinonhuhwirira".

Garlic sezvo chinhu chinokosha chezvinonhuwira nyika chili

Zvakaoma kufungidzira ano chili pasina gariki kuvapo, inova kumusha enhoroondo West uye South Asia. In zvokudya ufungisise precleaned mazino ganda vanachandagwinyira izvo akawanda zvidimbu mune mari (kazhinji kubva 4 kusvika 11) kuumba girobhu racho; wo miseve kushandisika uye mashizha vaduku zvirimwa. Antibacterial, immunostimulating, antibacterial basa negariki zvinowanzodavirwa inoshandiswa mukurapa; izvozvo normalizes BP, zvinoderedza padanho remafuta akawandisa muropa, ane zvainoita kumwoyo rinobatsira chinhu chakanakisisa chokudzivirira chiyero pamusoro kurohwa.

Kurimwa negariki mubindu

Muitiro kukura negariki kazhinji anomununura webindu chero rinokosha dambudziko. Zvikurukuru, mbeu ikabereka voga, kuburikidza kupatsanura Mabumba pamusoro zubochki. Zvavakabvumirana kushandiswa gariki, zvichiguma ano gore sokudyara zvinhu. Chero webindu chaizvo pakuwana dzakakwirira Goho, saka akaedza kudyara vaedzwa, giredhi marketable, chikuru zviri izvo dzinoumba girobhu racho, kuvapo museve, nhamba clove, coloring anorwisa clove uye hanyanisi.

Garlic akasiyana mhando mbiri: yechando uye chitubu.

Zvinoitwa remvura negariki

Spring negariki wakasimwa mangwanani yechirimo, sezvo ivhu zvagadzirirwa. Kushandiswa clove, refrigerated kusvikira kudyara mwedzi uyu, anenge pakuwana Mabumba makuru kadikidiki. Accommodation clove, avhareji kurema iri yemanyorero 2 magiramu (kubva Mabumba kwete zvishoma pane 15-20 magiramu) Napamusara pana chinhambwe 5-6 cm sezvamakaropafadzwa mutsara spacing kuti 15-20cm.

Kusiyana mhando chando, chisipiti negariki mune vaparidzi vaida kudiridzwa, nekuti yokupedzisira unowana mwando yakakwana panguva kunyunguduka chando. Kudiridza tsika nemagariro inokurudzirwa ose 7-10 mazuva, zvichienderana mamiriro ekunze. Care negariki zvinosanganisira dzose Kusakura, kutanga kubvisa masora kudyisa, kunze pakupera June; panguva ino anotanga branching Mabumba.

Kuchenesa anoitwa pa mashizha zhizha negariki gobvu pokugara rwakapwa (anopfuura 75% yose inowanwa). Storage chirimo negariki anoitwa pa tembiricha yakaderera, rinoita risingamboshandisi aibuda zvinovaka muviri kuti mweya tugostyu clove Kuchengetedzwa uye kudzivirirwa hosha. On kuchengetedza kwenguva refu yaifanira Bookmark zvakanaka kuomeswa, batana Mabumba.

Mhando remvura negariki

Spring akasiyana zvazvakanakira ayo kwete museve. Chinonyanya akakurumbira pakati varimi ndeinotevera:

• Degtyarskoye. Rakanakira kurima munzvimbo yakakura, yakakurumbira pamba chikamu-nguva kumapurazi. Mid-inozivikanwa chiedza-egirini, avhareji urefu anenge 37-40 masendimita girobhu racho ane idenderedzwa-sandara chimiro uye pasi kukura ezvinhu zvakanaka anogona kusvika 38 magiramu, une nhamba clove -. 18. Scales - yakatsvukuruka chena ruvara nevamwe zvokurova. Izvi chitubu miseve gariki siyana, kuti nzara uye chando nemishonga. Pulp yaingowanikwa kweItari kuravira, ruvara chena, batana unaku. Avhareji zvibereko 10 mativi metres - 3 makirogiramu. Kuramba chatingatevedzera chigadzirwa yakanaka; pasi mwando pamusoro 80% uye tembiricha 10-20 madhigirii vakakwanisa kuchengetwa inenge 10 months.
• Gulliver - huru siyana gariki, izvo zvinogona usimwe yechando uye chitubu: uwandu kumorwa zvirimwa pamwe anenge asina zvakasiyana. Ichiibvira nguva - Middle-vegetative nguva mazuva 87-98. Garlic mhando Gulliver zvakakwana guru upamhi jira kunopfuura 4 masendimita ane kureba 55 masendimita. Avhareji kurema negariki misoro - kubva 90 kusvika 120 magiramu; pasi kurima yose agrotechnics nomumwe zviitiko anokwanisa kuwana uremu 250 magiramu kana kupfuura. Hanyanisi flakes tsvina-pfumbu; uwandu clove, dzinoratidzwa gobvu chena pulp - 3-5 zvidimbu. Kukohwa rinoitwa muna July. Rinogona kudyarwa sezvo muchando chirimwa. It ane refu chekuchengeta unongotaura.

• Elenovsky. A siyana yerudzi rutsva, izvo vaiona kupfuura zvinovimbisa kuti zvebhizimisi kurimwa. Garlic Elenovsky akasiyana kunogona kushandiswa chando kudyara.

Kwete bolting, pakati, kunoratidzwa gobvu hanyanisi vakakomba-sandarara chimiro. Zvinomera nguva mazuva 110-115 (kubva kutanga kumera kumusoro rokuchenesa).

Winter negariki: Zvinoumba kurimwa

Winter akasiyana negariki Vakasimwa muchando, izvozvo kunoratidzwa kurwisa kuti chando uye kwadzakabva chakanaka weathering. Vazhinji Vapfuri. Planting yechando negariki zvinoitwa mukupera September - mangwanani October. Nokufamba akadyara negariki anotanga kukura, nokunonoka akadyara - podmerznet. Nokuti pakudyara vanofanira kushandisa zuva padare, pasina pedyo kuvapo pasi. Chirimwa wakasimwa zvishomanana mumvuri, haritauri kutarisirwa unopinza kunaka uye guru kukura muchero. Ivhu yokusima kana loamy jecha loam dzinorumbidza kwete inorema, zvakanaka nourume; saka vasati kudyara pakugadzirira mibhedha Zvinokurudzirwa kuti yaora mupfudze kana mufudze unhu. Zvinokosha kuziva kuti zvakanaka Precursors kuti zvirimwa izvi vari bhinzi, makabheji, wemagaka, nhanga. Mushure mbatatisi, domatisi uye hanyanisi havafaniri kutarisira goho rakanaka. Uyewo, musashungurudza kudyarwa negariki panzvimbo yayo kwokutanga pane 3 years kuti aponese kubva zvipukanana uye nezvirwere.

The yakanakisisa akasiyana chando negariki: Ljubasha

A siyana yerudzi rutsva, wakabudisa pamwe yakanakisisa unhu zvose tsika iyi. Uyu mukuru chando nemishonga, chakanakisisa nemishonga kuti nzara, nokuchengeta unhu apo tiine unhu inenge 10 months. Lubricity uye zviri dzakananga esters ose negariki with dzinopenya Ljubasha giredhi, inova yaingowanikwa bolting, vakawanda mhando yakadaro. Pamusangano nekukwirira 1-1.2 mamita hunde girobhu racho uremu (vakagumisa-planar mu chimiro uye chena kuti chiedza dzepepuru nokurohwa, ruvara) riri Paavhareji 80-120 magiramu (mhiri zviitiko anosvika 370 magiramu); clove, izvo vakaungana mune chairema 4 kusvika 7 zvidimbu, anoyera 15-20 magiramu. Bemhapemha gobvu mashizha ayo akaronga imwe Semi - rima zvakasvibirira jira masendimita 45 pakureba neavhareji makubhiti 2 cm. Dzinoratidzwa avhareji mwero waxy unhani. Garlic mhando Ljubasha inozivikanwa kwazvo kuravira, mumwe inotonhorera yakanaka, saka zvechokwadi achiva rakanaka niche mu mutengi pamusika.

Popular akasiyana chando negariki

• Komsomolets. Miseve, pakati, nemiriwo nguva mazuva 120 (pashure kumera kusvikira usiku mashizha). Grade gariki Komsomolets ane mukuru chando nemishonga, unopinza kuravira. Girobhu racho zvakakwana guru, kumativi-sandarara chimiro.
• Dubkovsky. Bright mumiririri akasiyana chando negariki: pakati-sosaiti, dzinoratidzwa inopenya egirini, anotumbuka zvishoma uye kumativi-sandara chimiro Mabumba pamwe 10-12 mazino. The vegetative nguva 98-114 mazuva. In clove nyama yakasimba uye kunzwa kuravira.
• Novosibirsk. Nestrelkuyuschiysya pakati-mugiredhi nemiriwo nguva makore 75-81. It ane rima egirini uye akacheneruka vaaleanpunainen ruvara zviyero, kumativi-sandara girobhu racho pamwe 4-10 meno. C 1 q. mita paavhareji anogona kusimudza 1 kg. Grade kuri zvakanaka chando nemishonga.
• Gribovsky mhemberero. Srednepozdnih Miseve mugwaro ane mukuru hardiness, pakati vaitamba quality, chaizvoizvo kutapata nezvirwere uye tupukanana. The Mabumba ane 8-11 clove ane unopinza kwazvo kuravira. Painting ruvara zviyero navaduku rima dzepepuru mutsinga. Misa Mabumba 20 kusvika 45 magiramu, goho - 1,2 makirogiramu / ba. m.
• Messidor. Sort vaziva muNetherlands, dzinoratidzwa yakakwirira goho (anenge 400-500 makirogiramu / CM), nemishonga zvakanaka chirwere uye mangwanani ichiibvira. Hunde otonga kukwirira 50-70 masendimita, chikuru girobhu racho chinosanganisira 9-14 lobes, mumwe achirema 6-8 magiramu. Garlic mhando Messidor rakanakira-refu okuchengetera uye musika okutengesa.

Culture kumhara Features

Mibhedha nokuti chando akasiyana negariki anofanira kugadzirira pachine vhiki shomanana asati pakudyara, anenge ari August. Analysis pamusoro mazino zvinofanira kuitwa asati kudyara. tichidyara kudzika anenge 4-5 masendimita kubva pamusoro Sarudza pamusoro penyika. The Zvakanyanya Kunaka Panguva Yepamuviri kure pakati pemitsara dzinenge 35 masendimita pakati pameno mumutsetse - 10 masendimita kana yechando pamwe shoma chando, chando achava zvakafanira kuti putira negariki ..

Apo nhungirwa rokutanga kunodiwa kubudisa ivhu kusunungura pamusoro layer richipa mukana yakachena negariki. Kudiridza inokurudzirwa mumwedzi May uye yokutanga yezana yezhizha. Normal achidiridzira kunobva mhepo tembiricha.

Top kupfeka zviri negariki

Kudyisa inokurudzirwa chokubatanidza pamwe achidiridzira. Muna 10 litres mvura kunodiwa kukurumidza 1 spoon pamusoro urea mhinduro uye kuti nzira rekusasa kubva achidiridzira anogona, vachipedza 1 mita mativi pa 2-3 litres kwegadziriro.

The kuberekesa chechipiri chakaitwa vaviri vhiki: 10 litres kukurumidza 2 tbsp. nendiro NPK kushandisa 1 mativi mita rimwe 3-4 litres. The kupfeka yechitatu uye yokupedzisira anogadzirwa panguva paumbwe girobhu racho (gumi June wechipiri). Zvinofanira rakasanganiswa muna 10 litres 2 spoon minced superphosphate, kunwa yokudengenyeka 1 mativi mita - 3-4 litres.

The shooter kuti siyana muna June vanofanira kubvisa museve achasarudza kuti kupinda muviri zviri girobhu racho. Collection kuti negariki anobudiswa jeka chakaoma ekunze, ane gobvu yellowing repasi mashizha. Nokuti kushaya zvinomera nguva 3.5 mwedzi rakakwana. Early kuchenesa tsika aigona kukanganisa okuchengetera kwayo. Vakaungana negariki hako kuda akaomeswa, kucheneswa kubva tsvina, vhiki akagura misoro uye midzi uye dosushit mumwe mavhiki matatu.