How yakanakisisa mberi, kana kudya musi veal? Kuzvibika muchoto!

Veal, kusiyana nyama yenguruve, ndiyo inonaka kwete chete, asiwo kubatsira nyama mhando, nokuda kwayo shoma mafuta kugutsikana. Asi ndiro kubva mairi (wakafanana kubva chero nyama) vanofanira kugadzirira nemazvo kushandisa zvakakodzera inonhuhwira. Chete ichi kana mugumisiro haisi chete utano uye zvinovaka muviri, asi zvinonaka. Vamwe Madzimai epamusha hamuzivi chii chimiro chakanaka veal. Kuzvibika muchoto nokuda kwayo mashoma angatsunga, muchitenda kuti huchaoma nyama oma. Asi chokwadi, kana zvakanaka marinate uye noungwaru sarudza tembiricha muoti, zvinoitika zvikuru zvinyoronyoro, inonaka uye hunogutsa.

Veal pamwe anobvisa

Kuti agadzirire dhishi ichi uchada 10 zvidimbu anobvisa pasina mbeu, munyu, mhiripiri uye, chokwadi, zviri veal. Kuzvibika muchoto zvinogona chingwa chose, asi zviri nani kucheka migove zvidimbu. Meat vanofanira kutora anenge 0,5 makirogiramu, uye vachiri kuva foil kubikira. In musimboti, unogona kugadzira dhishi ichi pasina izvozvo, asi ipapo unofanira putira mupumburu rose, izvo zvisiri nyore chaizvo, uye bikai mune miviri bhaira kudzivisa kupwa kunze nyama. Uyezve, veal, chakabikwa mu foil zvidimbu uye kubika nokukurumidza, uye kana pasi nezviso zvikuru zvinoshamisa.

Meat zvakanaka mwoyo, kuti zvimwe tsitsi. Zvadaro, mumwe nhindi munyu arisase mhiripiri. Next, tora chiduku Pepa foil, pakanyenga kusukwa wakatemerwa vanorichekerera, uye pamusoro - the veal uye akamonera hamvuropu. Ungada kuisa mukati imwe mhete kana chiduku sumbu thyme nokuda munuhwi. Chingwa nyama ari zvakakwana inopisa muovheni kuti awa rimwe, uye ari akapa vane mbatatisi puree, miriwo Salad kana ragout.

Sei chidimbu yokugochera veal

Vakawanda vanodavira kuti mashoko chete nzira yaunogona kubika nyama yenguruve, asi zvakaipa. Beef (uye kunyanya veal) Rinotaurawo izano rakanaka chaizvo, Zvisinei, tinofanira chaizvo kwenguva refu kuchengeta nayo muchoto uye noungwaru kutaura nyaya rwokusarudza ezvinonhuhwira. Kuti agadzirire dhishi ichi unofanira kutora vaviri spoon yamafuta, 6 clove huru gariki, chili upfu, munyu uye oregano kuravidza, uyewo chero nekaramo nyama. Chokwadika, tinoda zvikuru nyama. Kuzvibika zvinogona chete kuva chimwe chete proviso kuti zvichava zvakawanda kana zvishoma dzose chimiro, Zvakanakisa - kwete kupfuura 20 cm kutenderera.

Meat uye obsushivayut ageza machira, akagura ose mafirimu uye mutsinga, kana ivo zviripo. Uyezve, rose kureba zvidimbu zvakakodzera cheka transverse kudzika pakuona shoma pane chinhambwe 2-3 masendimita nepedyo. Vakaisa zvimedu negariki (clove yakanakisisa kugovera lengthwise kupinda 3-4 zvikamu). Ipapo nyama kubva kumativi ose kutongokwizwa nomunyu nezvinonhuhwira, anoiswa mugaba uye akabvumira kuti marinate mufiriji (kuwanikwa usiku).

Pickled veal kubviswa mufiriji, dhonzai negariki. Fry nyama kumativi ose pamusoro rinopisa chakabikwa pani namafuta kusvikira yendarama mashava. Next pazviri kana kubikira asina kurasa muto wayo uye haana akaoma, kunofanira akaputirwa foil (kunyanya mu vakawanda akaturikidzana), asi kwete zvakare zvakasimba. Gadzirai nyama muchimiro maawa anenge 2 ari zvishoma huru muovheni (kwete kupfuura 120 madhigirii). Petenura pashure zvizere unoda, zvishoma inotonhorera, kwete kuti kupisa chiutsi.

Zvinoguma manune chaizvo, huya hunenge uye munyoro veal. Bheka zvinoitika kuva chaizvo nyore Zvisinei, zvinotora nguva yakawanda, asi mugumisiro zvechokwadi kwazvo. Uye zvinokwanisika kushandisa zvose kupisa nokutonhora, achicheka matete zvidimbu.