How kugadzirira wasabi resipi

Wasabi - chirimwa, unonziwo "Japanese evtrema" yakakurumbira sezvo zita raro - "Japanese horseradish". Sezvinoita kwakajairika horseradish midzi chirimwa ichi zvinoshandiswa kubika zvokudya zvakasiyana-siyana. Makore anopfuura zana matanhatu kushandiswa kwayo nezvokudya, chete ngaakuyire mumwe grater. mudzi uyu ane kunzwa chaizvo kwakanaka, izvo anoita pamusoro nasal sinus. Izvi anonziwo wasabi "honvasabi". Kana tikafunga Mudzi miriwo ichi, uchaona kuti zvakabikwa unhu vasiri zvakafanana anoparadzirwa: pamusoro chikamu ane zvimwe kunzwa yeshoko pane rezasi. Chef varikwizire sezvo mudzi uri grater, sezvo zvaida, uye vamwe iri akaputirwa epurasitiki wrap uye akatumira okuchengetera mu firiji. Shure rakaputirwa mudzi vanogona pamusoro mwedzi kuchengetedza zvivako zvavo.

In zvokudya kushandiswa matatu chete kana kwemakore mana midzi. wasabi Izvi zvinogona kuwanikwa chete muJapan, zvinodhura chaizvo ari chavanokoshesa nokuti kukura ezvinhu ayo zvikuru kunzwisisa. Naizvozvo zvikuru kushandiswa vokunyepera wasabi. The resipi iri nyore: mune pulp pamusoro horseradish wedzera zvinonhuwira uye chikafu coloring. Nenzira iyi, ivo vakaita analoginen kuti condiment ichi mumaresitorendi zhinji, sezvo mari wasabi zvakakwirira chaizvo uye vashoma vepamusoro masangano anogona kutenga kushandisa mudzi chirimwa ichi.

Uye kana asiri nguva tafura horseradish, zvimwe kuti wasabi? Ndezvipi zvinhu zviri akakodzera simulating rakanatswa muriwo yakadaro?

In kubika, kushandisa condiment, kwete yakagadzirwa wasabi uye daikon. miriwo Izvi nyore kukura, uye acuity kuravidza afanane manakiro chaiye wasabi. The aiitwa nyore omesa: miriwo ndiko comminuted, akaomeswa uye vatendeuke kuva upfu, namatidza kana mapiritsi, vakazochinja kushumira sepokutangira gadziriro yacho chigadzirwa. Kusachinja-chinja vaine wasabi Mash chete vanofanira kuwedzera zvimwe mvura kuti upfu uye kumutsa zvakanaka kuwana homogeneous guru. Asi nekuti miriwo iri chena pane mutema, sezvinoita wasabi chaiyo, dhayi chimbuzi chepakutanga ruvara.

Ngatitarisei sei kuti wasabi pamba.

Wasabi upfu uye akabika mvura inofanira kuva Proportional kune mumwe. Nyatsoongorora kubatanidza zvinoriumba, Nyatsosanganisai uye omesa takagadzirira.

Fans chinhu chinoshamisa vanogona akomborera pachavo pamwe wasabi aizikirimu. The yokuwana pamusoro aizikirimu ndiyo zvinotevera: Connect zvishanu zai yolks, 100 g shuga uye wasabi upfu - 10 d zvinyoronyoro kusanganisa uye kubika ari kugeza nemvura kwemaminitsi mashanu - nomwe. Pashure paizvozvo, rega chigadzirwa inotonhorera. Mobva 200 g pie cake uye Nyatsosanganisai pakugadzira zvose. Mushure kusarudza zvandinenge chimiro kuti remangwana aizikirimu, dira kunoguma guru mariri mugoisiira kuchitonhora inenge maawa matatu - mana. Panguva ino, unogona kugadzira bhisikiti. mamiriro ayo hauna zvaisanganisira wasabi. Cooking resipi: 125 d ruomba chamboko 70 g shuga kuwana chena uye homogeneous. Zvishoma nezvishoma wedzera vashanu zai yolks. Akanyauka ari chokoreti pakapuranga ari kugeza nemvura, uye kutaipa nenzira nhete rukova guru. Yoga sangana furawa (120 g), starch (15 g), kubika mukanyiwa (5 g). Zvadaro kusanganisa zvose zvokubikisa. To nezvinonhuhwira unogona kuwedzera Ginger muto.

Whisk zai nevachena vane shuga kusvikira zvishoma furo. Dururirai kupinda bhisikiti mukanyiwa uye sanganisa zvakasimba panzvimbo chikanywa hamvuropu. Torai fomu remangwana keke uye muzadze nayo chetatu, uye ipapo ugozvitumira muchoto kwemaminitsi gumi -dvenadtsat. Kubika panguva madhigirii 200. Wakagadzirira keke Shongai mundiro. Ice cream akarara zvakananga pamusoro bhisikiti. Munoshongedza ndiro toaisa pamusoro chihenge, mindi shizha uye Strawberry.

Itadakimas! Ndiko kuti, Kudya kwakanaka.