Recipe "Ryzhik" nokuda beginners. Cake "Ginger": Classic resipi

Nhasi tinoda kutaura pamusoro ichi zvikuru zvokuseredzera kwakafanana pasi kusetsa zita "Ginger". dhishi Izvi zvinofanana "uchi keke", asi ane basa rakasiyana nemamwe chinonhuwira uye anovava kuravira, izvo zvinoita kuti ave mambo upi mabiko kana tii. Tinopa enyu hanya imwe Quick shoma nokuda dhizeti ichi. Iva nechokwadi kuti kushandisa pane mumwe wavo, uye nditende, mhuri yako uye vakokwa chokwadi kunzwisisa zvamunoedza kuita.

Cake "Little Red" - munhu chaiwo yokubika

Zvakabikwa dhizeti ichi cha zvichida zvinozivikanwa vedu kubvira pauduku. Nhasi, kufanana makore mazhinji apfuura, akanga nguva dzose dziripo Sale pazvinowanikwa muzvitoro uye kubika. Zvisinei, unogona uye pamba vabika keke "Little Red." The klassiske resipi pamusoro culinary chigadzirwa haisi zvakavanzika, uye mukugadzirwa asina hombe.

Saka, kana ukasarudza kurapa iwe nemhuri yako kana vaeni ichi chinonaka uye akatunhidzwa zvokuseredzera, zvinokosha kugadzirira zvokudya. To bvunzo: peya mazai duku, 80 magiramu shuga, vaviri spoon uchi, ruomba - 100 magiramu, makapu matatu furawa, 0.5 yetea Vanilla 1 yetea kubikira pasoda uye kwekushinywa munyu. Nokuti ruomba; girazi mukaka, spoon matatu hwakatsetseka, 100 magiramu shuga, rimwe zai uye 180-200 magiramu ose ruomba.

urongwa rokugadzirira

Cake "Little Red", mumwe chaiwo yokubika yatiri anorondedzera, zvinoratidza kuvapo shoma makeke, Zvinhu Zvisina Basa cream. Saka, tichava kutanga huru chikamu dziri mabhisikiti. Duku saucepan, varikwizire mazai pamwe shuga, Vanilla uye munyu. Kuti aite izvi, shandisa whisk kana forogo. Advance vanobviswa firiji racherwa ruomba kupinda cubes duku uye isu dzinofamba kuva ndiro chete mazai. Pane kuwedzera uchi. Send pani pamusoro yakaderera kupisa uye kumutsa nguva dzose akarangarira anodziya kusvikira zvino, kusvikira shuga uye ruomba yakanyauka chose. Zvadaro kuwedzera mune zvakawanda pasoda uye kubika mumwe miniti. Bvisai kupisa uye vakawanda vanopa muchitonhorera zvishoma.

Asere furawa uye zvishoma nezvishoma ndokuadira musanganiswa mazai, shuga nouchi, vachisanganisa mukanyiwa. Kana iwe wakaita zvose zvakanaka, inofanira kuva munyoro uye munyoro. The rakapedzwa Mukanyiwa putira mu foil uye ugozvitumira kwechinguva ari firiji.

Kusvikira mukanyiwa iri dzaserera, unogona kuenda kwegadziriro cream. Kuti aite izvi, akakuya mazai pamwe mukaka, furawa uye shuga. Isa musanganiswa pamoto uye kubika, pasina kukanganwa anokurudzira, kusvikira gobvu. Zvadaro bvisa dzemauto kupisa uye muchitonhorera zvishoma. Mobva ruomba kurova chisanganiso kusvikira homogenous. ruomba Our agadzirira! Bvisa kwekanguva ari firiji.

Ostuzhennoy ndikadzura mukanyiwa kuiganhura vachiita 7-8 zvikamu, chimwe nechimwe vagokungurusa kunze thinly. Atinoparadzira mumwe musi Korzh ramangwana pani uye bheka mu sechoto panguva tembiricha anenge 200 madhigirii kuti Browning. All chingwa mabhisikiti murwi mune imwe murwi uye akacheka dzemakwiringwindi kumicheto. Kudimburira anogona zvakohwewa uye raishandiswa unozotevera kushongedzwa keke.

Keke rimwe nerimwe jasi pamwe dzemauto uye kuwedzera navo mumwe. Uyewo, isu jasi kumativi keke yedu. The pamusoro uye mativi munoshongedza dhizeti nokuvhuvha. Uyewo, unogona kushandisa wakatemerwa nzungu. We kuchengetera keke patafura kuti maawa mashoma, kuti akanyatisa kwazvo makeke pamwe cream. Zvadaro ndiribvise mufiriji usiku hwose. Cake "Little Red", iro zimbabwe yokuwana zvatakapfidza ndakuudzai, zvinoitika nyoro zvikuru, zvinonaka uye anonhuwira. Zvichakufambirai nechiverengo tii, kofi kana zvimwe zvinodhaka.

Cake "Little Red" uchi - resipi mapikicha

Kana uchida kubika kwenguva refu for tea inonaka uye akatunhidzwa zvokuseredzera, iva nechokwadi kuti kushandisa nzira iyi.

zvinhu

Chokutanga, unofanira Stock pamusoro zvinotevera zvigadzirwa. Nokuti mukanyiwa: shuga - makapu maviri, mazai mana, ruomba - 160 magiramu, zviviri spoon uchi uye vaviri spoon pamusoro pasoda, nemikombe mashanu furawa. Nokuti ruomba: 500 Rine mamiririta ruomba, zvakafanana anovava ruomba uye makapu hafu woupfu shuga ose. Vashongedze yedu culinary zvinogona kushandiswa yaiitwa yakapfupikiswa mukaka uye dzimwe michero matsva.

urongwa rokugadzirira

Mazai, ruomba, shuga, uchi uye kubika pasoda kunovhengana mundiro. Takabva ndokuisa panzvimbo kugeza nemvura. Kurudzirai kusvikira musanganiswa richanaka kusachinja-chinja. Bvisai pakupisa ugodira pakarepo ose furawa. Kanya mukanyiwa, chinofanira kuwana namuka zvishoma uye mvura, uye bvisa kuti hafu yeawa mufiriji.

Chilled mukanyiwa hwakapararira patafura, zvakawanda furawa kana zvakakodzera shunt, uye runoparadzanisa ndokuadira 12 zvakaenzana zvidimbu. Isa ruoko matete crusts, uye chakabikwa mugango ari preheated kuti maminitsi 180-200 madhigirii muchoto wandei kuti Browning. Tinoisa navo mumwe, uye kugera banga, kuti ndivo chete chimiro.

We avapo kwegadziriro cream. Mundiro kuparadzira anovava ruomba, ruomba uye weupfu shuga. Kurova chisanganiso kusvikira musanganiswa anowana kuti kusachinja-chinja pane cream. Zvakaenzana tsvedzesa zvingwa 11, chechipiri - usagunzva. Milled pamwe rinopfungaira hoko zvamakaparadza makeke uye nokusasa navo keke yedu mativi. Izvi zvinogona kuitwa kana maoko kana achishandisa chipande.

Pamusoro yedu culinary chigadzirwa kugonyesa yaiitwa yakapfupikiswa mukaka kana Chocolate icing at nokushongedza pastries. Delicious keke zvagadzirirwa! Tinopa kuti soka kwemaawa anoverengeka, uye ugare pasi kuti vanwe tii! Zvakanga zviri nyore chaizvo uye kwete mushonga zvakare anodhura "Ryzhik". Honey kuravidza dhizeti uyu anenge asina akanzwa, izvo vachafadzwa dhishi pakati data, kunyange vaya vasingadi zvechokwadi rudo chigadzirwa ichi. Kudya kwakanaka!

Sei vabika keke "Little Red" yakashapa ruomba

Kana ukasarudza kurapa mhuri yake akafanana dhizeti, unofanira kugadzirira zvinotevera zvigadzirwa: mazai maviri, mana spoon shuga, ruomba - 100 magiramu, zviviri spoon pamusoro pasoda, 600 magiramu hwakatsetseka, 250 magiramu uchi. Nokuti ruomba, tinoda 700 magiramu ose anovava ruomba uye mukombe shuga.

urongwa rokugadzirira

Recipe "Ryzhik" yakashapa ruomba iri nyore. Zvisinei, vanhu naka hafu revanhu kunogona kuva dambudziko pamwe fu kunze mukanyiwa zvingwa. Saka chinodiwa kuunza virility kuti nzira.

Mune saucepan Munoputsa mazai, vakapararira kubika pasoda, ruomba, shuga uye uchi akaiisa panzvimbo kugeza nemvura. Mushure zvokubikisa kunge zvishoma kudziyirwa kumusoro, tatanga kwokurohwa uchishandisa chisanganiso kusvikira mvura furo uye kuwedzera uremu iri vhoriyamu. The Hot musanganiswa yakadururirwa mbiya, iyo zvino dira rose furawa. Kanya mukanyiwa, izvo zvinofanira kuwana zvishoma Sticky. We kuchiudzawo nemasirivha anenge 10, chimwe nechimwe rwuchipeterwa akaenda nhete keke achida chimiro. Izvi zvinofanira kuitwa zvakananga pamusoro yematehwe, vakaisa panze pamusoro kubikira pepa. Kuti keke hapana matema panguva kubika, anobaya naro neforogo. Tinotumira mumwe kubikira pepa iri preheated 200 dhigirii muovheni kwemaminitsi 5-7. Tinoita chete nzira pamwe Korzh zvose. Zvadaro, zvishoma inotonhorera kwavari uye kugera kuti aida chimiro.

We avapo kwegadziriro cream. Izvi yakareruka: unongofanira kuva wokuvhenganisa dzemauto pamwe shuga ichiputswa kusvikira zvachose uye rokupedzisira kuwedzera uwandu uremu. The ruomba zvinofanirwa kunge mvura, nekuti tinoda yakawanda mwando, zvakanaka soka yakaoma kuviriswa.

Tava kutendeukira kune paumbwe imwe keke. Ndokuwarira pamusoro hombe mundiro uye shortcakes sequentially pabutiro rukoko guru cream. Uyewo dzikanamwa kumativi edu culinary zvigadzirwa. Sasa cake wakatemerwa scraps zvingwa zviviri. Bvisa dhizeti mufiriji usiku hwose. Mangwanani unogona kunwa tii pamwe inonaka keke! Kudya kwakanaka!

Cooking keke "Ginger" ne custard

Kana iwe Kazhinji kutenga keke chitoro yakadaro kana kubika, zvine musoro kuedza kuzviita pachako kumba. Kunyanya kuti tikundikane "Ryzhik" custard iri nyore chaizvo, hazvina haatarisiri chaiyo zvinhu uye kutenga kunyange mano nevabiki. Saka, kana iwe angatsunga, unofanira kugadzirira zvinotevera zvigadzirwa: makapu matatu hwakatsetseka, 200 magiramu ose margarine kana ruomba, mazai mana, mukombe shuga, 2-3 spoon nouchi, imwe yetea kuti kubikira pasoda. Zvinhu nokuti custard: 1.5 mikombe shuga, zvakafanana mukaka, mazai matatu, 250 magiramu ose ruomba.

urongwa rokugadzirira

Varumbidzwa kutanga ruomba kuti aiva nguva kuchitonhora pasi nenguva ungano keke yedu. Vachazvirova mazai ne shuga, kudururira mukaka, wedzera ruomba kupfeka moto. Vakasvikapowo kuramba kudzivisa nemavhinga wakaumba, bikai kusvikira gobvu. Bvisa kubva chitofu, mumwe chisanganiso yakanaka, vakamurova uye kusiya inotonhodza.

We mberi kuti kugadzirira makeke. Mune saucepan zvinonyauka kuti ruomba kana margarine, wedzera mazai, shuga, uchi, pasoda, kuunza uremu kusvika kubika, pakwakanga Cook kupa mumwe maminitsi mashoma. Dururirai musanganiswa kuva mbiya nokubatanidza pamwe furawa. Kanya mukanyiwa. Kuiganhura vachiita 7-8 zvidimbu. Isa panze uye kuzvibika kusvikira Browning muchoto preheated kuti madhigirii 200. Finished makeke akatema kuti zvaida chimiro. Kuchekerera kukandira, uye milled pamwe rinopfungaira mbambo kana blender. We unganidza keke yedu rave promazyvaya Korzhik mumwe custard. The pamusoro uye mativi arisase nokuvhuvha. We anotakura kuti maawa mashoma mufiriji. Pano "Ginger" yedu zvinonaka pamwe custard uye takagadzirira!

Chimwe musimboti Food Cake

Panewo aiitwa "Ryzhik» pamwe yaiitwa yakapfupikiswa mukaka. Mukanyiwa zvakadaro kwaari saizvozvo sezvinoitwa yapfuura shanduro. Uye pano rinoshandiswa kuti kugadzirira ruomba yaiitwa yakapfupikiswa mukaka (300 magiramu) anofadza ruomba (200 g) uye Orange svuura. Oil whisk chisanganiso kusvikira fluffy furo uye ipapo zvishoma nezvishoma hurukuro yaiitwa yakapfupikiswa mukaka uye svuura. Kugonyesa makeke Cream uunganidze keke. Vaizoseredzera inogona yakashongedzwa michero yakanaka.