Meat-Vashumiri: nzira pakubika

Meat ari mushumiri - iri dhishi ane gadziriro michina yakazokudziridzwa mune kweSoviet. Yakadzikama uye zvinovaka muviri, izvozvo anonyatsorayiridzwa wakanyatsokodzera kuti vakuru vakuru uye nhengo hurumende. Ungangove, zvakanzi akashanda zvekudya vashumiri. Zvichida, saka vakauya zita. Zvichienderana mhando nyama rinoshandiswa panguva ino, pane nzira dzakawanda kubika

Beef breaded

Nyanzvi dzakawanda dzinofunga kuti nyama-Vanoshumira vanofanira kugadzirira breaded, iyo, sezvo kuridza basa pamutemo inoita. Pfungwa iyi ine zvimwe makodzero. Kazhinji resipi ichi anoshandisa nyama sezvo chakanaka uye utano nyama. Nzira kugadzirira zvokudya zvakadaro nyore. Huru zvinhu kazhinji kushandiswa zvigadzirwa zvinotevera: 0,5 makirogiramu kuti nyama, 50 magiramu hwakatsetseka, 150 magiramu pamusoro mayonnaise, 2 mazai, uye 60 magiramu mafuta sunflower.

Ita nyama-mushumiri nyore:

1. Chokutanga, unofanira nyama tenderloin chekawo migove. Nyama anofanira kurerutsa achazunza, uye ipapo arisase munyu zvishoma mhiripiri uye.
2. Zvino vanofanira kugadzirira lezone. Kuti aite izvi unoda zvakanaka azununguse mazai, vanosanganisa navo mayonnaise uye zvishoma munyu.
3. Kuombekwa imwe neimwe nyama iri yakagadzirirwa nezvakavhenganiswa, vagokungurusa nawo upfu uye ipapo zvakakangwa kumativi ose ari kupisa mafuta.

The rakapedzwa chigadzirwa iri vaipa kune tafura yoga kana chero Garnish.

vanoshumira cutlets

Sezvo chikazozikamwa, zita nguva dzose kunosiya chiratidzo mundiro pachayo. Kunyange burgers nyore sevasingazivi kupengereka, kana vari kugadzirira vakuru vakuru. Dzimwe nguva cookbooks unogona kuwana yokubika apo nyama yakabikwa Vanoshumira dzinotevera zvinoriumba: ½ huku, 60 magiramu hwakatsetseka, mazai, 2 clove pamusoro gariki, 2 spoon pakati mayonnaise uye chero hanyanisi.

The chaizvo basa yokubikira anoyeuchidza zvavo cutlets:

1. Danho rokutanga kuti dzinoona huku zamu. Care zvinofanira kuti ndiparadzemo ganda rake obva bvisa zvose mapfupa. Pashure paizvozvo unofanira dzakarukwa zvakanaka rokutema nyama nebanga rakapinza.
2. Eggs muri kongiri rakanaka mayonnaise. Wedzera munyu, kusvinwa kuburikidza venhau gariki, wakatemerwa makwenzi uye zvishoma mhiripiri.
3. The yakabikwa nezvakavhenganiswa, achiwedzera huku.
4. Misa chipunu kupararira iri rinopisa chakabikwa mugango uye mafuta kumativi ose.

Zvakaratidza nyoro uye manune chaizvo burgers, vane kufadza kunyange pickiest mufundisi.

Meat nemiriwo

Inotarisira resipi yepakutanga chaizvo iyo anogadzira nyama-mushumiri matapiri. Muchiitiko chino, muto ndokucheka chakabikwa imwe "goko" nemiriwo. Zvakaratidza kuti mundiro rinogadzirirwa panguva imwe chete Garnish. Nokuti resipi ichi, risingamboshandisi akagadzirwa mishonga: 1 kg hovea (nyama kana nyama yenguruve) uye zvakafanana mbatatisi, 300 magiramu pamusoro hanyanisi, munyu, mhiripiri uye mayonnaise.

First unofanira kugadzirira huru pakugadzira:

1. Meat vanofanira vatemwe-temwe uye zvakanaka kuti vadzivise navo nenyundo.
2. Dimura kuti hanyanisi hafu zvenzeve, uye mbatatisi racherwa zvidimbu.
3. Kuumba mukati mubato namafuta muriwo. Pasi chikamu kuisa nembatatisi, arisase zvishoma mhiripiri uye munyu.
4. Top agovere nehanyanisi.
5. It akaisa nhindi dzenyama kuitira kuti pasare makwanza pakati pavo. Sasa navo musanganiswa yomunyu mhiripiri uye.
6. Kufukidza vose mbatatisi residues uye zodzera mayonnaise.
7. The dhishi anoiswa muchoto kwemaminitsi 45. Kare zvinofanira neshungu kuti tembiricha mukati yakanga kanenge 180 inegumi.

dhishi ichi haanyari kuvata zvekudya, kunyange mufundisi.

Meat pasi «jasi»

Pane imwe nzira iyo unogona kubika nyama iri mushumiri muchoto. Shanduro iyi hapana kupfuura yaimbovapo. Vazhinji vanodavira kuti ndiyo nzira nyama inozivikanwa nechiFrench. Vanyori venhau vanoti ichi inzira itsanangudzo rokugadzirira ndiro imwe yakakurumbira European. Izvi pamwe wechokwadi, semashandisirwo achigadzirira zvakafanana zvinhu: nyama yenguruve, chizi, hanyanisi uye mayonnaise.

Mabikirwo ndiro idzi pamwe zvakafanana:

1. The nyama inofanira racherwa nomumwe nezvidimbu Ukobvu kwete kupfuura 1 sendimita. Vanofanira kuva zvishoma munyu mhiripiri uye.
2. Hanyanisi racherwa matete zvindori chopping kuti chizi uri zvinonyadzisa grater.
3. Kubika girisi kana mafuta muriwo ndokuwarira pamusoro payo nezvidimbu nyama.
4. Ririfukidze hanyanisi, nokudira mayonnaise arisase chizi.
5. Baking kuitwa muchoto kwemaminitsi 40.

Nechokunze, zvechokwadi dhishi ichi sokunge imwe nyama French. Zvisinei, hazvina kugadzirira la carte, uye chinoramba rukoko.

Meat pamwe howa

Nokuwedzera zvinhu zvakasiyana, unogona kugadzira zvimwe dzinonakidza Misiyano chete ndiro. Somuenzaniso, howa zvakakwana mukwanisi nyama-mushumiri matapiri. The resipi akanaka nokuti aida rakajairika zvinoriumba therefor: 10 nembatatisi, 300 magiramu Howa, 250 magiramu kuti mayonnaise, uyewo 800 magiramu kuti nyama yenguruve, chizi nehanyanisi.

The yose muitiro ine anotevedzana matatu nzendo:

1. Chinhu chokutanga unofanira rokutema uye kugadzirira iripo zvigadzirwa zvose. Kuti aite izvi, kuti nyama anofanira gurwa zvakaenzana uye zvakanaka kuti vadzivise navo. Peeled akashamba matapiri zvinofanira racherwa kutarisika zvidimbu. Hanyanisi yakanakisisa nastrogat marin'i uye chizi - chendarira uchishandisa ichiyangarara. Howa anofanira racherwa matete zvidimbu.
2. Pane kubika jira, kupatsanurwa zvinogadzirwa mafuta vakaisa akaturikidzana pamusoro matapiri - Meat - hanyanisi - howa - chizi - mayonnaise.
3. Tumira zvose muchoto uye kuzvibika kusvikira pemvura haasi kuumbwa yakanaka yendarama mashava. Ichava chiratidzo chokuti mundiro zvagadzirirwa.

Ipfungwa Izvi zvakare fananei nyama French, yakabikwa kuRussia nenzira.