How kuti musha-bika

Kvass ndiko kunwa kuti kwete chete quenches nyota tsime uye kwomwoyo, asi rinewo zvakawanda zvinovaka muviri kuti muviri womunhu. ehupfumi aya vawana kuburikidza kushandiswa mbiriso kubva iyo chingwa, uye nechipo. The chinwiwa rine yakawanda makabhohaidhiretsi, akasiyana-siyana makemikari, acids uye mavhitaminzi, uye zvicherwa, zvikaita kuramba anokosha muviri panguva achida pamwero.

Dzakakurumbira chaizvo nguva dzose, kvass kukasvika nhasi. Hwaro chinwiwa ichi anovava ndiyo rye kana bhari mumera, uye akawana nokuda chinovira chigadzirwa umo mumera zvirimowo. Izvi zvinoitika panguva kutonhora kusvika madhigirii matatu, saka iva nechokwadi iwe akaiisa noushamwari nzvimbo, uye ipapo akatamisira kuti unotonhorera.

Funga zvimwe Recipes sei kuti musha bika.

1. White kvass.

Ingredients: magiramu mazana matatu furawa rye pamusoro, marita matatu inopisa yakabikwa nemvura, mumwe zana magiramu uchi, mumwe zana magiramu shuga.

Furawa izere nemvura uye akakanya kusvikira homogeneous guru. Next, wedzera shuga uye uchi. Kana zvichiita gobvu haachandidi pasi madhigirii makumi matatu nemashanu, zvaiisa mbiriso (inogona kutengwa pachitoro) kana zvidimbu zvishomanana rye chingwa. Usati waita musha bika madhishi ane musanganiswa pakavha ane muvharo uye akamonera. Saka rinofanira kuva kwemazuva rimwe nehafu.

White bika takagadzirira kana furo achiumbwa pasi ayo nechepamusoro. Ari yakasvinwa, mumwoyo uye kuiswa inotonhorera nzvimbo. Pomace kubva pavanenge zvinobata anogona kushandiswazve.

2. musha bika chingwa dema.

Ingredients: mumwe kilogram pamusoro rye chingwa, makumi maviri nemashanu magiramu cheminte *, akaomeswa mashanu magiramu, magiramu gumi mbiriso.

Tika kuti rye chingwa inoiswa mundiro, dira mvura iri kufashaira uye siya kwemaawa mana. Zvadaro, aizomupa iri yakasvinwa, wakadyara mbiriso, shuga uye mindi, chifukidziro nejira uye siya ichivira kwemaawa matanhatu.

Kana kumwa zvichava furo, zvinonzi yakasvinwa, mumwoyo, umo vamwe akaomeswa uye mindi, uye rakanamwa. Bottle anoiswa munzvimbo inotonhorera nzvimbo kwemazuva anoverengeka.

3. kuti musha-bika mumera.

Ingredients: mumwe fő mvura zvakakodzera kutora girazi mumera (bhari kana rye), mumwe zana magiramu shuga, magiramu gumi mbiriso.

The dhishi kunofanira mumera bika pamwe kufashaira mvura uye richadzipa kwehafu yeawa. Shure kwenguva ino, zvikamu pamwe inodiwa yakawanda mvura, wedzera mbiriso neshuga. The zvichiguma gobvu akaguma gumi o'clock noushamwari nzvimbo. Pakangotanga bika mona, zviri akaisa inotonhorera nzvimbo uye siya zuva rimwe. Asati kushandiswa, kuti chinwiwa firita.

4. kuti musha-bika beetroot.

Ingredients: mumwe makirogiramu pamusoro bhiti, zviviri litres dzemvura, makumi maviri magiramu shuga, chimedu rye chingwa, munyu.

Washed uye akasvuura bhiti akazora ari grater uye akaisa mudende, iro wakazara mvura. Next, wedzera shuga, munyu uye chingwa. Bank vari wakaputirwa pamwe gauze uye kusiya noushamwari nzvimbo kwemazuva mashanu. Asati kushandiswa, kuti chinwiwa firita.

Kufunga nzira sei kuti bika kumba, zvinofanira kucherechedzwa kuti mbiriso anokosha anoshandiswa dzimwe Recipes, izvo unogona yokugadzirira. Kuti aite izvi, unofanira zvinotevera zvokubikisa: mbiriso yakaoma, mumwe yetea shuga uye vaviri spoon hwakatsetseka. Zvese kusanganisa, kudira hafu girazi remvura (inodziya), putira nejira uye siya kwemaminitsi makumi matatu.

Nokudaro, Quick izvi zvinoshamisa zvinobata, kvass, pane mari rakakura nhasi. Pasinei zvinhu zvinoshandiswa kuti gadziriro yayo, hazvina chisanyanya zvivako zvinobatsira uye akagadzirira kufadza munhu wose pazuva rinopisa.