Omesa nokuti hove, kebabs, huku

Wati kubika zvokudya pasina zvinonhuwira? Bvumiranai, mundiro rakanyatsojeka dzinodyiwa, asi zvakadaro chinhu zvakajeka kukwana. Asi kwete zvakakwana, chokwadi, nezvinonhuwira. Ndizvo nezvazvo nhasi uye dzichakurukurwa. Unogona kushandisa wakagadzirira akagadzirwa zvigadzirwa, unogona kubika woga. Asi kana yechipiri (ichi rinoshanda zvachose zvose mureza condiments kutengeswa chitoro kwedu) tine mukana kuedza nokuwedzera kana nokubvisa zvokubikisa havo. Pashure pezvose, uyo haadi thyme, mumwe haadi pfungwa yeshoko nekumini uye cardamom.

Omesa nokuti hove

Sarudza chimwe kunyanya Zvinoumba zvinonhuhwirira zvisingabviri dzokubikisa hove. Pashure nemarudzi ose ehove pachavo kwazvo, uye kugadzirira zvakasiyana zvakatonyanya. Pano zvakafanira kufunga Somuenzaniso, kuti hove dzavakanga vagocherwa (kana yezvokudya) anopa ayo munuhwi akasimba kupfuura zvakakangwa. Naizvozvo, kana kusarudza imwe omesa kuti hove, funga pfuma iyi. Pazasi mienzaniso omesa maererano pakugadzirira fomu.

Spicy omesa kuti hove. A musanganiswa chena mhiripiri, Bay shizha, Ginger, chinonhuwira matema mhiripiri, hanyanisi yakaomeswa, dzekorianderi, mbeu yemasitadha, fennel uye thyme smalyvaem ari kofi mukuyi. Izvi zvinonyanya kushanda omesa kuti hove, iyo purogiramu marinate kana pickle.

Omesa nokuti grilled hove (unogona kushandisa Assorted dzakanyorwa kana kusarudza munhu omesa): Black mhiripiri, fennel, Bay shizha, thyme, omuamanda, fennel, dzekorianderi, gariki, Mutakura. Kana uri pachitofu bvunzurudza, kuva rakakodzera: chena mhiripiri, chili inotapira, tarragon, dhiri, Rosemary, safuroni, turmeric, thyme.

Omesa nokuti grilli

Nokuti kwegadziriro omesa kugadzirira: Dried muriwo (gariki, girini hanyanisi (uyewo kuomeswa), parsley, dhiri), mhando nhatu pepper (bhero, dema, chili), netsanga, thyme, allspice, thyme, walnuts nutmeg, dzekorianderi uye masitadhi ( upfu). gadziriro nzira iri nyore, sezvo yapfuura yokubika: chikepe zvinoriumba (kunze yemasitadha) ari mukuyi. Zvino wedzera wetsanga upfu kwachiri (kwetsanga chitsama kanokwana chitsama musanganiswa, zvichiguma kofi mukuyi pashure smalyvaniya).

Omesa nokuti huku

Kwazvo-nekusimba kutevera omesa. Inoitwa: chili, fenugreek mashizha, ruvara nutmeg (anogona kuisa fruit nutmeg, asi cherechedza kuti iyi, yeshoko zvichava zvikuru inopinza uye kwakanyanya, saka Usaita izvozvo), mango, pasi turmeric, pasi kumini, dzekorianderi, cardamom, sinamoni , Ginger (mudzi), gariki, mhiripiri (chilli, uye vatema), uye hanyanisi. Zvese zviri anenge zvakaenzana zvikuru muchimiro rwakapwa kutumira mu kofi mukuyi. Omesa nokuti huku zvagadzirirwa. Zvakakodzera ndiro zvose kubva huku. Inogona kuwedzerwa kuna patties mu yakabikwa huku, huku bvunzurudza, etc.

Chimwe omesa kuti huku, nyore uye rine zvinhu zvishoma, zvakare, anokwanisa ndimutsidzire dhishi rimwe yeshoko itsva uye kupa rinokosha flair. In mhuri yedu, zvichida ndiro "basa" - iri kukurumidza kugadzirira, uye zvinoumba anowanika nyore. Achigadzirira anodiwa zviya: negariki (yaoma), turmeric, dzekorianderi, Mutakura, mazambiringa-suneli, nutmeg uye Ginger. Zvose pamusoro kutumira iri kofi mukuyi. Omesa zvagadzirirwa.

Nyatsotarisa: Nutmeg ane simba chaizvo pakubika, saka wedzera izvozvo akawanda havadi, kana anogona kuuraya (kana kunyange tisanzwe) zvose zvimwe zvinoriumba.

Usakanganwa kuti miriwo vane pfuma kuipa, oxidized nokuda zvokuverengera pamwe oxygen. Pane kunzwisisa nemakemikari, saka nzvimbo iyi handingaendi. Zvakakwana kutaura kuti chitoro zvose zviya rwaunoda kwazvo zvakasimba chisimbiso mudziyo (zvimwe girazi) haasi kupfuura gore. Makate vakabika zviya iwe asaine nani (semuenzaniso, chiratidzo), murwiyo kwemiti.