Pickled maapuro - a-refu kukanganwa yokuwana nayo mumhuri gadziriro. Shoma vahosi munyu kana, sezvo vachiti, "nyoro" miriwo tubs kupfeka tafura yechando anonhuwira, zvishoma yakashapa tudyo. Hauzombozvidembi, kana uchiverenga nyaya yedu sei kuti pickled maapuro kumba - vane dzinonaka chaizvo, uyezve, unogona kuva kwete chete dhizeti, asi kuwedzera nyama ndiro. Pano tinopa munhu Quick shoma kusarudza kubva - chete nomunyu uye shuga, uyewo uchi uye zvinonhuwirira. Uchawana chete kuwana kupfuura rakakodzera uye gwadama basa.
Pickled maapuro "Antonovka": Classic resipi
Unofanira:
- 5 litres zviri pachena mvura;
- 200 Gr. shuga;
- spoon munyu pamwe yemasiraidhi;
- Mashizha Cherry uye the currant;
- matsva maapuro - vangani achasiya.
Kana uchizopa achengetedze michero mu-fő matatu chirongo, zvakanakisisa kusarudza zvavo avhareji saizi, vakasununguka kukwira mumuromo. Kana uine yemapuranga tabhu, muchiitiko ichi, saizi hazvina basa. Kutanga chenesa magaba mu kufashaira mumvura, marinade inogona welded mu zvakafanana - mu akati mvura vsypte munyu uye shuga, regai mota nokuti anenge 5 maminitsi, ipapo inotonhorera mvura. Pasi akagadzirira zvirongo kuti canning Fukidza mashizha uye vanotanga bogmærke namatamba (kare kuti kusukwa) - pasi unogona kuisa muchero yakakura, uye musoro ndivo zviduku. Zvino ugodira akagadzirira marinade maapuro kumusoro, kuvhara mabhanga pamusoro chete gauze uye akaisa munzvimbo ine rima nokudzungaira. Vanechitsama mazuva pamusoro pemvura furo aumbwa, chinofanira kubviswa, kana zvakakodzera, kudururira marinade - yeuka kuti mvura umufukidze michero nguva dzose. Pedza - Banks inogona yakaguma epurasitiki lids uye akaisa munzvimbo inotonhorera "kusvika": muchero anogona kudya pamwedzi, asi pakupedzisira vachava vakagadzirira nepakati. resipi ichi pickled maapuro "Antonovka" ari chaiwo, asi vakawanda kwayo mukwanisi siyana yokuvirisa dzakadai uchi, nezvinonhuhwira, makwenzi uye zvichingodaro. Zvinoenderana nokuti une hwema nezino, kana iwe kuenda zvokudya maapuro kuti nyama (saka vanofanira kuva pokislee), kana kungoda kufadza chando musha inonaka vaitire - ndipo apo unogona vabika marinade uye uchi. Sei - verenga mberi.
Pickled maapuro "Antonovka": iri chando dhizeti resipi
Nokuti gadziriro uchada:
- makirogiramu 20 maapuro (kana uine zvishoma, uye kuderedza uwandu zvimwe zvinhu ari zvinoenderana nezvaanowana);
- 500 Gr. uchi zvakanaka;
- nepondo anobvisa yaoma (akaoma);
- paundi bran;
- 10 litres emvura uye 50 c. munyu.
Pickled maapuro "Antonovka" (yokuwana pamwe anobvisa) ichava chaivo yakarova kwenyu chando kugadzirira - Vakafanana uye musha kuti chete kumboedza chinhu chakadai, uye ndiani achava kuzobvunza resipi wako. Maapuro kusuka, mvura pamota, uye ipapo muidire bran uye anobvisa. Sanganisa zvakanaka - kwenyu mhinduro hakufaniri kuramba kunyange kuchiratidza nemavhinga. Zvino mudutu mvura, uchi, uye munyu, Dururai akaronga kugamuchira marinade kupinda zvirongo kana tubs maapuro kuitira kuti mushonga zvakazara anofukidza muchero. Inoitwa - kumusoro (kana kubika ari tabhu) akaisa udzvinyiriri uye rubanzu mugaba inotonhorera nzvimbo. Vanechitsama mazuva pashure paizvozvo, unofanira kubvisa furo pachiso uye ipapo akazadzwa marinade - muchero ichava chaizvo mona, kamwe kwacho anotanga kuvira, ugopfiga muchirongo uye chitoro mukamba rima kwechando. Zvino munoziva kuti kubika inonaka pickled maapuro "Antonovka": kusarudza yokuwana zvayo chete kungwara. Kuita workpiece muzhizha kana kwematsutso, chando unogona kufadza musha zvetsika nezvikafu zvishoma Russian.