Sei vabika mycelium (howa muto)?

Mushroom muto (vakadana vanhuwo "mycelium") - zvakajairika, uye kufarira kuti ndiro zhinji. Haana rupi, nekuti hapana munhu achakwanisa kuziva chii akaberekwa mudunhu. Kubika kwese, munzvimbo dzakasiyana-siyana eumambo nyika yedu.

Most wakapfuma uye zvinovaka soups zvinobva howa uye porcini howa, anonhuwira uye nyama - nehuchi agaric Mokhovikov. Asi kukudziridzwa howa (Oyster howa), maererano nedzimwe chef, kuti mycelium inotengwa manyoro uye zvishoma zvinovaka. Kunyange zvazvo maonero ichi vangati gourmets vechokwadi.

Nyaya ino inotsanangura kuti pakubika dzinodyiwa howa mycelium vaisanganisa pamwe zvinhu zvakasiyana-siyana uye pasina kushandisa inokuvadza siyana. Nenzira, wokutanga dhishi inogona kudya pambiru.

Mishonga muto mycelium porcini

Classical resipi kunosanganisira kubika mumuto chete chena howa akaomeswa. Nokuti meatless zvokudya, tinofanira zvinotevera zvinoriumba: zana magiramu Howa chena, hanyanisi, vaviri makarotsi, mbatatisi mana. Zviya: Lavrushka, gariki, dema mhiripiri nedhiri.

Vhura-inobva zvemichina

Sukurudza Howa yakaomeswa, dira mvura inoyerera mugoisiira kweawa. Mushure wainyatsotaura nguva isu dzinobvisa mvura umo howa vaiva, rakasanganiswa nemvura uye kupfeka girazi ndiro kuti kubika. Anovhiringidza kugura matapiri uye kubika kwemaminitsi 15.

Mumamiriro saucepan, nokudira mafuta sunflower, Anovhiringidza wakatemerwa hanyanisi - passeruem kusvikira yendarama mashava uye siya grated makerotsi pamwe howa. Fry uremu uye kutama mu mbatatisi muto. Bikai kwemaminitsi 10. Mumwe miniti asati atendeuka kubva burners akaisa zvose zvinonhuhwira, vakashumira pamwe yakashapa cream. Nazvino ndinokuvudzaiwo sei kuti vabika mycelium mukaka - nyora resipi.

ruomba muto

Ingredients: magiramu mazana mashanu 33% nuna ruomba, mumwe ity romukaka, akaoma howa chena (paundi) musoro hanyanisi, ruomba (zana magiramu), furawa (30 g), munyu.

Sei cook mycelium - phased fomura

Uise Howa iri kufashaira mvura, regai kumiririra hafu yeawa (regai kudururira aizomupa). A nhindi ruomba ari chakabikwa pani kupisa kumusoro, akachiisa wakatemerwa hanyanisi uye asingaremekedzwi Fry. Howa racherwa cubes diki kana rinoparadza nokubatanidza pamwe hanyanisi - kubika kwemaminitsi anenge 10 uye kuwedzera furawa.

The mvura kubva howa kuti anodziya, akariisa zazharku. Zvadaro dira mukaka hwakakanyiwa Cream uye whisk - simmer pamusoro yakaderera kupisa kwemaminitsi anenge 20. Muto mycelium kudya miti itsva. Unogona shongedza pamwe zvidimbu akaringa howa.

Muto uchi agaric

Constituent ndiro panguva marita matatu huku vapfuwi matapiri (mudzi matatu), makarotsi, hanyanisi uye leeks, uchi agaric muchando beaker, 150 Rine mamiririta ruomba, grated chizi (50 g) shoma munyu, gariki clove, nutmeg.

Usati vabika mycelium, zvakakodzera kuvidza huku muto. Kana kutsvakwa, unogona kusiya nyama - zvichava nani yakakodzwa. Howa nyungudika ugodira pamusoro mvura kufashaira. In muto kuisa Sliced nembatatisi pamwe howa.

In mafuta sunflower kuti furaya mhando mbiri hanyanisi pamwe grated makarotsi uye kutumira mu muto. Kugadzirira pyurirovat kushandisa blender, kupisa, achiwedzera nutmeg, grated chizi, ruomba, negariki. Gourmet kudya shongedza dhiri. Unoshamisa delicacy kugutsa zvinodiwa kupfuura zvakawandisa gourmets.

Recipe pamwe hamu uye pickled howa

Chii chinodiwa: zana magiramu pakati aisvuta hamu kana nyama yenguruve loin, pickled howa (girazi), celery (matavi maviri), Lavrushka, mbatatisi (mudzi maviri), hanyanisi, domatisi namatidza (guru chipunu), anovava ruomba (50 Rine mamiririta) uye mashizha ari Chinese saradhi. Spices: gariki, munyu, mhiripiri.

How kubika howa mycelium pamwe wakawanda? Unogona kusarudza kuti pickle howa, kana kutenga makagadzirira akagadzirwa. Sauté hanyanisi pamwe naHamu, howa uye tomato ava namatidza. Isai mhiripiri zazharku, gariki uye munyu.

Pre remota marita maviri emvura kana muto uye reload kuti uremu pamwe matapiri. Kufukidza pani ane muvharo uye siya kubika kwemaminitsi 15. Nendiro mumuto mu batch, mumwe ruomba akaisa yakashapa, wakatemerwa celery uye lettuce. dhishi ichi rinokosha mumazuva kutsanya uye nguva muLent, zviri yakaderera-mafuta, utano uye zvinovaka muviri.

Uye pakupedzisira, achaita kukushamisa pamwe Spicy muto kuti howa coctail. Chii kutora: paundi howa nezvakavhenganiswa pamwe howa, uchi agarics, chanterelles uye Oyster howa (unogona kutora chero - kuti kufarira), matsva zucchini (2 hrs.), Carrots, tsvuku hanyanisi, mbatatisi maviri, cilantro, celery, munyu.

Red hanyanisi dimura kupinda cubes, kukanda vari saucepan nomukaka wakafa. Kamwe miriwo kuwana yendarama Hue, akaisa howa mundiro - furaya. Pamota nembatatisi, mudzi zvirimwa kuchinja kuti makerotsi, racherwa zvidimbu uye zucchini. Zvadaro kanda howa muvhenganiswa uye zvinonhuwirira. Zvadaro mundiro maminitsi 7. Panopera yokubikira, chiwondomoke cilantro. Udye yakashapa Cream uye chingwa roll. Uye vaya vanosarudza soups, tinopa zvigadzirwa kuuraya imwe blender.

Pano tinoudzwa sei kubika mycelium mu mhirikiro siyana. Sikai nomufaro, hope pamwe zvigadzirwa zvavakasangana nazvo.