Pie kubva zvomumagaba hove muchoto: kuti tikundikane ne pikicha

Pizza vanoonekwa zvinonaka primordially Russian, vanambuya vedu vaiva nomukurumbira yavo siginicha Quick uye pizza uye dzimwe ndiro. Mumazuva iwayo, madzimai epamba kupedza zuva rose iri kubikira zororo inobata. Vakadzi vaduku ano vakanga wakakomborerwa, nekuti vazhinji nokukurumidza uye nyore kubikira Quick. Uye kana ruoko haana hove yakachena, unogona kuita keke zvomumagaba hove. Muchoto, somuenzaniso.

Sei vanokanya hupfu akakwana?

Hwaro chero pai - Ichokwadi, mukanyiwa. It haiperi uye siyana :. Mbiriso, Crisp, chinopfupfuduka, mukaka, kefir, etc. Pane imwe yendarama utongi kubikira. Nokuti makeke vane inonaka zvekupfakira nani kubika ruomba mbiriso mukanyiwa oparnoe, uye nokuda nyama pastries zvienderane zvachose chero. Chinhu chikuru - kuziva zvakavanzika shoma sei kuti zvakakodzera kanya mukanyiwa vakakwana.

Noumwe nguva, vanhu vaidavira kuti anokwanisa kunzwa uye mwoyo, uye ushamwari rwake, saka kana akanya akaedza kufunga chete nezvezvinhu zvakanaka. Zvechokwadi, zvakanaka kuti mukanyiwa kana yakabikwa zvishoma nezvishoma, chinyararire. Chakavanzika ndechokuti zvakakosha kanya uye kurova ramangwana hwaro kwenguva refu sezvinobvira kusvikira akarega nokunamatira maoko ako uye kumicheto mundiro.

Chii hove kusarudza kuti zvinodiwa?

For up makeke sezvo stuffing manune hove hwakakwana pamwe gobvu uye mafuta nyama, akadai halibut, Sarimoni, Rainbow kana Sturgeon. Zvisinei, muna zvitoro havasi kutengeswa hove yakachena, saka zvakanaka sarudzo kuti vaenzi chisvusvuro - a pai kuti zvomumagaba hove. Muchoto bheka kana pani furaya - mukadzi wose ane kodzero yokusarudza nzira iye anofarira zvakawanda.

Nokuti zvinodiwa ndiro, unogona kusarudza zvinotevera mhando zvomumagaba hove:

• saury mafuta - naye keke zvichaita vakapfava;
• Tuna yazvo muto - akakwana kuti vaya kudya;
• Sarimoni anonhuhwirira mafuta - kuwedzera manzwiro "friability";
• mackerel pasión - wedzera mamwe zvinonhuhwirira uye munuhwi.

Cake resipi pamusoro mbiriso mukanyiwa

Food, yakabikwa yokubika ichi, zvinoitika akasvibira, nyoro uye Appetizing chaizvo. Saka, sei kubika munhu pai ne zvomumagaba hove? Mbiriso mukanyiwa (muchoto "akakwidziridzwa" panguva tembiricha yakaderera) chinonyanya kukosha zvinoriumba. Pasinei manune akakusiyirai achizadza - pasina yakarurama kukura furawa uye zvimwe zvokudya keke rikasaita saka zvakanaka, sezvo rakanga raitirwa.

Saka, zvakakodzera zvinoriumba gadziriro: furawa - 4 th dhigirii, mbiriso - 1 rongedza (vanenge 7-10 g), shuga - L 2 H, sunflower mafuta - 5.6 vs. .... k, munyu -. 1 tsp .. - ndezvenguva bvunzo; Nokuti rokuzadzisa Tuna - 1 nezvayakaipira. Bank, mupunga - 70 g, 2 guru hanyanisi, nezvinonhuwira uye miriwo.

Step 1. kanya mukanyiwa sezvinotevera: 1 mukombe inodziya mvura kurunga shuga uye mbiriso, achiwedzera ruomba munyu, ipapo ndokuadira hombe mugaba uye kuti asere furawa. Kwazvo kukanya kunoguma gobvu kuumba homogeneous mukanyiwa kusiya noushamwari muchoto kwairi akasimuka.

Danho 2: Gadzirai zvinodiwa. Kuti aite izvi, nenguvo dzakarukwa zvakanaka dimura ari hanyanisi, bikai kusvikira hafu yakabikwa mupunga, Tuna yakachena kubva ganda uye mapfupa. All zvokubikisa yakasananiswa, wedzera mhiripiri uye parsley.

Step 3. Divide mukanyiwa migove miviri, mumwe aumba kubva paiva 2 cm. Gobvu Form, unogona kusarudza chero, asi zviri nyore kushanda pamwe dzekare rectangular.

Step 4. Baking girisi ruomba, zvinyoronyoro rezasi nechigadziko layer ipapo vaiise pamusoro zvinodiwa, kumeso uye ndikaisa mugove wechipiri bvunzo.

Step 5. Mbiriso zvomumagaba hove pai yokubika iri sezvaunoona iri nyore chaizvo, iri yakabikwa pamusangano tembiricha kuti 190-200 ° C anenge 1 chasa pamusoro (ndinoiitawo kana kubvisa maminitsi 10).

Nyore yokuwana nayo beginners nevanhu vaishanda vose ava

Kana pasina mukana kana nguva kanya mukanyiwa, unogona kushandisa kutengwa akagadzirira-yakaitwa. Blessing ikozvino chero chitoro kupa zvakawanda siyana: chinopfupfuduka, mbiriso uye pasina mbiriso, ruomba, uye kunyange dzakaonda - vaya vari kudya. Saka, sei kuti keke zvomumagaba hove muchoto iri nyore nzira?

Chimwe chiduku duku saizi achada zvinotevera zvokubikisa: zvomumagaba "Pacific saury mumafuta" - 1 chirongo makagadzirira kamwe chikanywa - 1 pasuru, uye chizi dzakasiyana-siyana dzakadai Parmesan kana Maasdam.

Step 1. mukanyiwa defrost, kana ane integer, ipapo rakakamurwa migove miviri uye mumwe RASCAN kuva mutete rukoko.

Step 2 kubikira dhishi tsvete namafuta, akaisa hafu mukanyiwa deredza kumicheto mugango kana chakuvhuvhu.

Step 3. saury zvakananga kubva mafuta kudira kupinda Foroma uye cover marongera mukanyiwa kuedza atsaudzire micheto pasi kufukidza zvachose pastries.

Step 4. yeOvheni pa 180 ° C inenge 10 maminitsi, ipapo abviswa muchoto, pamwe grated chizi akasasa uye akaisa shure anenge 15 kwemaminitsi.

Chechienzi hove pai kubva zvomumagaba

Recipe pamwe mapikicha - kubatsira zvakanakisisa nokuda nevanhu vaishanda vose ava. Pasi apa, tinonyora kubva muudzame yose yokubikira muitiro, saka inzwai kusununguka ndifambire mberi ino chaiyo kubika kubikira. Vakagadzirira maererano nemirau, zvinoitika ndiko kusimba vakapfava.

Pan vanoda chikanywa riri yakagadzirirwa sezvinotevera:

1. Zvinofanira kutora 100 g crumbly chizi nokugedagedesa nayo, achiwedzera zvakafanana ruomba.
2. Wakapamura iyoyo inogona 1 zai, sanganisa kwazvo. Kusefa 1 mukombe furawa, wedzera kwekushinywa shuga, munyu uye kubika chingwa upfu.
3. Misa vanokanya kusvikira kusvikira homogeneous mukanyiwa. Zvadaro siya kwemaminitsi 20 noushamwari nzvimbo.

Panguva ino, unogona kuita zvekupfakira:

1. makarotsi Small vakapfuura grater, hanyanisi racherwa 1, ipapo zvinhu izvi zviri mugango kuti zvisvundu ruomba.
2. Bikai 2 mazai, racherwa cubes uye pakakodzera pamwe makerotsi nehanyanisi.
3. Izvi pai kubva zvomumagaba hove, pamwe mapikicha chinogona kuwanikwa pazasi, chakagadzirwa Tuna pasina kuwedzera mafuta anonhuhwirira. A nechirongo hove zvinodiwa kuwadzana nevamwe zvokubikisa uye toppings kuwedzera kwavari miriwo matsva (dhiri anotarira zvakanakisisa).

How kubika munhu pai kubva zvomumagaba hove muchoto?

The chaizvo basa pakuumba keke yakareruka: unofanira kugovera mukanyiwa migove miviri, kuti aumbe inenge imwe ukobvu uye kukura mibhedha, mumwe wavo vakaisa stuffing pamusoro kuvhara zvakaturikidzaniswa mukanyiwa wechipiri, kuzora ari kubika zai chena (unogona arisase mbeu sesame), uye shoko iri choto anenge 40 kwemaminitsi. Zvakakosha kuti kuramba kuongorora pai, kana zvichikodzera, kuibvisa mumwe sandara, pedyo kana kure moto. Dzingazoitika inogona tsunga vatatu nzira: wokutanga - ndiye munhuwi, wechipiri - a hwakanaka maonero rechitatu (the chaiwo nzira) - iri kuedza kuedza kuzivisisa zvinhu zvomunhu keke ane munongoro. Kana ari vagadzirira, tsvimbo hazvimboiti kuti mafufu akavanamatira.

kudya Izvi zvinogona kudyiwa, kunyange vaya vari kudya, nokuti harina mbiriso uye margarine. Asi, rinoshandiswa pasi-mafuta koteji chizi, kwamakadarika keke iri crumbly - nayo chete inonyunguduka mumuromo menyu!

Nzira Yokuwana Nayo chete-rukoko keke

chikanywa ichi anotendeuka anonhuwira, Crisp, uye anotarisa zvishoma akafanana pizza. We kupa ruzivo nguva-akaedzwa kuti nevanhu vaishanda vose ava zhinji uye nzira sei kubika flan pamusoro zvomumagaba hove muchoto.

zvaidikanwa mukanyiwa: ruomba - 150 g, ruomba - 3 tbsp. . L, furawa - 1.5 makapu (350 g), uye rahryhlitel munyu. Kanya mu zvinotevera nenzira:

Step 1: zvinonyauka ari ruomba kuwedzera anovava cream.

Step 2. asere furawa kupinda chete ndiro, wedzera kubika upfu uye sanganisa zvakanaka. Kanya mukanyiwa, zvinoitika jecha.

Kamwe mujinga wagadzirwa, kunofanira chakabikwa muchoto kusvikira mutsvuku kumicheto. Kuzviita nani seizvi: dzinoumba denderedzwa mukanyiwa 1 masendimita paukobvu, bhurasho chimiro kana mafuta kubika, akaisa nechigadziko (unogona atsaudzire micheto, zvichiita "bumpers") uye ugozvitumira muchoto kwemaminitsi 5-7.

zvaiva pollock kana konsersirovanny Tuna yazvo muto, howa, hanyanisi, nezvinonhuhwira ndimu: anotevera zvinhu zvinodiwa kuti zvinodiwa.

Step 1. Chekai hanyanisi uye howa zvidimbu zvidiki uye furaya navo mugango.

Step 2. hove uye racherwa cubes, arisase ndimu muto uye kuwadzana hanyanisi uye howa.

Step 3. Isai stuffing pamusoro semifinished nechigadziko akaisa muchoto uye bheka pa 180 ° C kwemaminitsi anenge 30.

A Mazano shoma

1. Mbiriso cake zvomumagaba hove kuwana manyoro uye zvakawanda akasvibira, kana chete kushandisa manyoro mbiriso mukanyiwa, umo vaichema manotsi dzinofadza doro.
2. Open pai usati kugocha unogona kudurura anovava ruomba uye chizi mumuto. Kugadzirira ndicho nyore chaizvo: grated chizi yakavhenganiswa yakashapa ruomba, yakavhenganiswa shoma mvura inodziya.
3. Panguva kubika, edza kuchengeta muitiro pasina kuzarura musuo. Zvikasadaro, tembiricha muchoto pakarepo yadzikira uye mukanyiwa rukasafashukira zvakakwana kunaka.

The akagadzirira kudya iri muDare hombe tireyi, rinogona kubviswa migove nokuparadzira zvakanaka saucers duku. Kare, kuti Russia akasiyana pastries - zvihwitsi, pizza, uye makeke Kurniki - vakadya maoko. Asi zvino vakagamuchira kushandisa Forogo, Banga Nechipunu. With makeke Somuenzaniso, iva nechokwadi kuti kushandisa uye anokosha nembato kana spatula kuti muenzi ose akakwanisa kuisa bwendefa yake yokuwedzera mugove.