Delicious mbudzi nyama: kunyanya kubika, Quick

Mbudzi nyama, zvinonaka uye zvikuru zvinovaka muviri, kwete somunhu kakawanda somueni yedu pamatafura. Kazhinji, ndezvevakazvigadzirirwa mumhuri vaite ruminant mhuka idzi. Kana mudzimba iwayo apo muridzi ane muvhimi. Kazhinji, nyama mbudzi zvinogona kutengwa chete pamisika, uye kunyange panguva iyoyo kwete nguva dzose. Kana kunotenga, ipapo pamusoro echiShinto ose kwakajairika muzvitoro, uye hariwaniki. Ungangove, nokuda unavailability pakati housekeepers yedu hazvisi dzakakurumbira madhishi emvere nyama. Uyezve, pane maonero kuti nyama ine yakananga kunhuwa panosvika zvakaoma, zvisinei sei rakagadzirirwa nzira kana. Zvinokosha kucherechedza kuti izvi zvose chinhu kupfuura ngano. Kana vanotevera kutevedzana kwezviitiko nezviito kuti wakatangwa achigadzirira upi nezvokudya mbudzi nyama Recipes, uyewo noungwaru kuswedera kusarudzwa nyama, kuti goho kuwana inonaka, kutongoravira dhishi kukuru. Uyezve, uyewo zvikuru kubatsira.

Saka, sei kubika mbudzi nyama?

Mitemo kusarudzwa uye okuchengetera

Mbudzi kunoonekwa sechinhu Mishonga chigadzirwa. Zvisinei, kune mukuru zvakadini ichi chinoenderana nyama yemhuka vaduku. The old zvinonzi akafukidzwa akaturikidzana yellow mafuta, mukuwedzera, zvasviba zvakawanda ruvara. Nenzira, zivo nuance ichi kunonyanya kukonzerwa zvakarurama sarudzo. Mukuwedzera, emandiriri kunhuwa nomukurumbira kuri paganda hwemhuka Saka, kuwana nyama pasina izvozvo, iwe hapana zvimwe siyana unonzwa. Asi pasina vamwe munhuhwi uye nebhitumini, izvo zvagara zvinowanika muchimiro chero stale chigadzirwa zano rakadaro, teerera zvakakodzera.

Sezvo chef funga zvose zvayo anobatsira ehupfumi (izvo, sezvinei, zvikuru) mbudzi yakachena zvinochengetedza kwemazuva matatu. Naizvozvo, kana imi, vakatenga haisi chidimbu guru chaizvo, uye chete ndiro shoma, ipapo kuparadzanisa achinyanya nyama mafupa. Saka zvichava inochengeterwa yakareba. Kana chete chigadzirwa mujenya, zvakawandisa ndiyo yakanakisisa pakarepo mushure achicheka kutuma ari furiza.

kubika Features

Akawira pasi pokudzora chete nhema pamusoro "mbudzi" kunhuwidza, zhinji pamberi kugadzirira chero dhishi zvirokwazvo marinate nyama. Izvi handizvo zvachose. nyama Good vechidiki wechipfuwo nembudzi, saka kunyange pasina ganda, pasi nzira iyi inofanira chete kuva, kana ichida Pfungwa. Chimwe chinhu - shiri dzedenga. nyama yavo iri hasha, uye zvishoma reeks kunyange pashure kungwarira okurwadzisa. Hazvina kuti chikonzero ichi kuti mukugadzirwa upi nezvokudya netsoma Recipes, uye zvinenge zvose akaumbwa zvokusvika iro wainyatsotaura kudiwa pickling.

Kana marinade, ipapo kungava zvakasiyana, asi zvikuru inowanzoshandiswa waini yakaoma (zvimwe chena), uyewo muchero vhiniga - mazambiringa, apple. Mune zvose zvimwe zvinhu nekugadzirira nyama hakuna akasiyana nevamwe mhuka. Chinhu bedzi dzimwe nguva chete panguva Kupisa kurapwa kunofanira kuwedzera zvishoma kuti manyoro.

Zvakanaka, zvino mberi zvakananga kutaura sei uye chii unogona kubika zvinonaka madhishi emvere nyama.

gocha

Madzimai epamusha akawanda, vanoda uye munoziva kubika ndiro emvere nyama, kazhinji vanopa zvaunoda yokugochera. Zvinonzwisisika. Mbudzi nyama vakawanda kugadzirira refu, saka unoda kuti muitiro sezvo zvibereko sezvinobvira. Roast zvinoitika zvinonaka chaizvo uye zvinovaka. Kana iwe kubika dhishi uyu vhoriyamu guru, zvinokwanisika kuti zvokudya mhuri kwemazuva anoverengeka, uye hakuna munhu achati: "Nhasi zvekudya tine zvakare chinhu chimwe." Plates mhuri pakarepo chinhu. Vamwe vomumhuri dzinodawo zvokuwedzera.

Asi kugadzirira culinary Paaidzidzisa zvakadaro, unofanira Stock pamusoro: pane kilogram emvere nyama (munokwanisa kutora uye yembabvu), bhinzi (kudiwa manyoro, uye zvinodiwa 300 g), kuti cupolas vaviri, mumwe kilogram pamusoro nembatatisi, girazi mukaka, furawa (zvokuti hafu kapu), hafu pachechku ruomba.

How kubika

Sezvatambotaura apo achigadzirira ndiro kubva mbudzana nyama, pickling haisi kuzvireva. Kutoti Chokwadi, mhuka haasi kusvetuka haisi kare musango, uye vakanga kufudza murunyararo seri imba. The nyama inofanira kuiswa muhari, wedzera munyu uye kubika kweinenge awa. Panguva iyoyowo, bikai matapiri. Uye ganda. Tora kubikira dhishi uye kuti "piro" manyoro bhinzi uye wakatemerwa hanyanisi zvindori. Shongai pamusoro nyama. Kuifukidza akasvuura uye akacheka matapiri yakakura zvakakwana. Uye kugadzirira mumuto. Mugore yakanyungudutswa ruomba kuwedzera furawa, kukuchidzira, ipapo nokudurura mumukaka. Bikai musanganiswa kwemaminitsi mashanu. Kwete kukanganwa kuti kumutsa nayo. Zvadaro kuzvirunga nomunyu, mhiripiri, unogona optionally kuwedzera wakatemerwa negariki. Rizadze with hot muto uye ugozvitumira muchoto. All. Kweawa, unogona kukanganwa pamusoro inopisa. Shure panguva ino, isu kuwana chimiro, arisase mundiro imwe chete ndimu muto uye nendiro kunze pamahwendefa. Ndiyo nguva netafura!

pilaf

Chiizve chinogona kuitwa kubva mbudzi nyama? Ndezvipi zvimwe Quick dzinonakidza? Mbudzi anotendeuka chete Risotto kukuru. Zvinofungidzirwa kuti ichi nyama zvakafanana zvikuru negwayana, iyo, sezvo mutemo, Nde wemafuta akakurumbira yokuMabvazuva ndiro. Naizvozvo, achigadzirira ndiro emvere nyama, chero zvazvingava haafaniri kuona pfungwa iyi. Uye kana uine aiitwa pilaf, izvo iwe funga kuti akabudirira chaizvo, pamberi mbudzi nyama mumba unokwanisa zvakanaka akaiisa mundiro ichi pachinzvimbo gwayana. Isu, Ukuwo, ichakupa shanduro yedu. Uyezve, pilaf ichi inogona kugadzirirwa zvakafanana zvakanaka zvose panguva mundiro uye multivarka.

Cooking

Round mupunga (kg) soka kweawa mumvura inotonhora, ipapo sukurudza uye kubvumira nemvura kubudisa. Meat (zvakare kilogram) racherwa zvemasanga zvidimbu uye kubika ari chakabikwa mugango yavo muto, pashure kwemvura kuedza kuwana crispy goko pasina mafuta. Kuti aite izvi, chete zvakakwana kuva yepamusoro madhishi uye kuramba kumutsa nyama. Panopera yokubikira, achiwedzera wakatemerwa hanyanisi pamadiro, zvino, maminitsi mashanu gare gare, nyika grated twakadai. Kurudzirai maminitsi 5 kubika mvura uye muzadze kuti simmer kusvikira musanganiswa anova substantially viscous. Pashure Chiisei muhari / muhadyana / Multivarki mbiya, nokudira mupunga uye pasina kuwedzera mvura, bikai kwehafu yeawa. Zvadaro wedzera zvinonhuwira munyu, kukuchidzira, bikai mundiro imwe maminitsi gumi. Kana uri kubika mu multivarka, ari optimum muoti - "pilaf". Kana zvisina, zvakanakisisa kutora "Fruit".

shurpa

Pakuvamba takataura pamusoro sei kugadzirira ndiro kubva mbudzana. Asi chii kana iwe vakasvika mhiri nyama hwemhuka haisi mudiki? Edza kubika Shurpa. dhishi iri rakagadzirwa, sezvinoita mutemo, refu zvokuti nyama "murwi" chero zvazvingava, achaita kuwana zvakakodzera softness.

Kilogram emvere nyama, racherwa akakora guru, kuiswa saucepan, kufukidza nemvura uye simmer kwehafu yeawa. Pashure paizvozvo, zvinokosha kuti vasvike uye muchitonhorera. Zvadaro gurwa diki. Fry nemafuta emiriwo, hanyanisi zvindori uye diced rimwe morkovochku guru. Zvadaro wedzera nyama, mukombe muto, kukuchidzira pamwe nezvirongo maviri domatisi namatidza, simmer zvose kwehafu yeawa. Zvadaro, kunoguma gobvu vaifanira kuisa mugango, nokudira muto asara (zvichava vanoda yakati wandei zvinhu por fő, saka kana iwe usina kukwana, sezvakanga wedzera mvura) kurunga mu diced mbatatisi matatu, munyu, mhiripiri uye bikai mumwe awa. Kana kushumira, arisase nemiriwo pamusoro ndiro.

Cutlets

Musafunga kuti ndiro emvere nyama vakagadzirira kushandisa chete nyama yose. Unokwanisa kuita mariri uye stuffing kukuru. Izvo zviya, rakanakira vaya akava dzinoshandiswa yose chitunha mbudzi. The nyama yakanakisisa inogona kusiya pamusoro Gourmet nezvirongo ose scraps uye zvimedu kwete chaizvo Appetizing kuti stuffing. Chete zviri zvinodiwa kuwedzera kwairi zvishoma mafuta kana mafuta kuti vakabika zvokudya vaiva juicier.

How kubika minced nyama patties kubva ichi? Hongu, pfungwa, anenge zvakangofanana sezvo zvimwe. zvikuru ruzivo hositesi chete akataura kuwedzera zvakafanira kunyorova mumukaka chingwa. Uye vamwe - zvose zvetsika. In nyama, kunze rutanda, wedzera hanyanisi kana gariki, nezvinonhuhwira, zai. Ndinoumba patties uye furaya kwemaminitsi mashanu kurutivi rumwe norumwe.

shashlik

Kutaura uko kune ndiro nyama yembudzi, hazvibviri kusatevedzera uye grilli. Zvakanaka takagadzirira, zvichava kushamisa kufarira kunyange seshasha Gourmet.

Saka, chii chinofanira kuitwa. Chokutanga, kuti kucheka panguva aida nokukura nematomhu uye ndakanatswa kubva mafirimu siyana uye mitaro nyama (yokuwana pa kupa kilos maviri) kunyorova kwemaawa matatu mumvura munyu. Pashure paizvozvo, nemvura iri vakapedzwa. Meat obsushivayut akatuma guru mudziyo, uzere wakatemerwa hanyanisi marin'i (zvidimbu mashanu). Zvino akadurura marita mana emvura, umo spoonfuls maviri vhiniga akawedzera mazambiringa (9 unofanira kutora muzana), vatatu shizha lavrushki gumi nevaviri pizi matema mhiripiri uye munyu. Yekupedzisira chirungiso, uye chaunofarira zviya anowedzerwa randomly, kuravidza. Pickle maawa anenge 12 apo nokuchengeta vanokwanisa vari inotonhorera nzvimbo. Zvakanaka, zvino unogona kuenda nokuda kupikiniki uye kubika rimwe grilli mune zvetsika nzira.

A mashoko mashoma pamusoro nyama dzomusango uye pickling

Takatodzidza kutaurwa kuti paunenge uchigadzirira ndiro dzenyama emvere yomusango, ndizvo zvinokosha kuti huru chirungiso iri pasi pickling. Uye kana zvakanaka basa nzira iyi, unogona furaya pamusoro bvunzurudza asi guru zvidimbu, kwete kuzvidya panguva imwecheteyo, nyama zvichava ndinotyisa uye kuti emit kunhuhwa zvakaipa. Mukupesana, tinogadzirira nenzira yakadaro inogona chete vakashamiswa vaeni munguva pati, chokuzvirumbidza zvose mano ayo culinary, uye kuvhima unyanzvi. Kana marinade yokubika, zvikuru nevanhu ndedzinotevera: tora hafu ity akaoma waini chena uye kuwedzera waini kana mazambiringa vhiniga. Maererano yako kuravira. Pane zvakare kutuma vaipisa kana vaviri munyu, zvakafanana vasanganise vatema uye chili, vashoma mashizha lavrushki, vaviri kana vatatu clove kuti negariki wakatemerwa chaizvo dzakarukwa zvakanaka. Zvishoma anodziya moto, uye ipapo ugodira marinade pamusoro nyama. Kuonana nguva - kanenge rimwe zuva.

Uye pakupedzisira anokuisai inonakidza yokuwana kubva netsoma.

Mbudzi womukokonati mukaka

makirogiramu rimwe nehafu nyama marinade aguta, wakagadzirirwa maererano yokubika kukurukurwa pamusoro. Kutsungirira zuva. Zvadaro dzinofamba kuva saucepan, achiwedzera kare wakatemerwa madomasi, bhero pepper, hanyanisi. Dururirai spoon matatu mafuta omuorivhi, wedzera mvura chete kufukidza nyama, uye simmer kusvikira nounyoro. Kana mbudzi akagadzirira, wedzerai muhari, mbiya mbiri womukokonati mukaka, ramba kupisa kwemamwe maminitsi gumi uye. Kana mhuri yako ine muvhimi, uye somunhu wokushamisira akauya kumba mbudzi, iva nechokwadi kuti kuedza kubika nyama yaro nenzira iyi. Hauzombozvidembi!