Tatar Gubad: yokubika dare nokuoma michero

Nokuti zvose zvayo yakasiyana zvokudya zvakawanda kubva mumarudzi akasiyana vane analogues. Izvi zvakare Tatar Gubad. The yokuwana rokuzvigadzira kwayo afanane Russian Kurnik. Musiyano zvinokosha kuti muna Kórnik akaturikidzana akasiyana mumakomba Pancakes zvakachinja, uye Gubad - haachipo, uye zvirokwazvo zvinodiwa haasi patakafanana chinyakare Russian.

Gubad: mukanyiwa resipi

zvimwe:

• mbiriso yakaoma - 1 sachet kana chakatsindirwa - 30 d;
• margarine kana ruomba - 100 g;
• mukaka - 300 Rine mamiririta;
• furawa - 3 makapu;
• shuga - hafu spoon;
• Munyu - anenge yetea;
• Eggs - 2 bv.

Zvichienderana mhando mbiriso inoshandiswa 'chokusika muchimwiro ", sezvo mbuya vedu, kanya mukanyiwa. mbiriso compressed iri muhombodo mukombe neshungu kuti 38 madhigirii mukaka (100 ml), kukuchidzira, ipapo akaisa zvose shuga uye furawa spoon. maminitsi 15-20 musanganiswa vachadzokera kuva furo chivharo, saka mukanyiwa yedu yakagadzirwa. Chero bedzi zvakakodzera, tinofanira kuita pachako bvunzo. Akanyauka ari ruomba kana margarine atonhodze ushamwari. Dururirai muhari kuti mukanyiwa wefurawa, munyu, kurunga, achiwedzera ruomba zai, kumutsa zvakare kwazvo. Mozoisa chipanji, mukanyiwa mesim, achiwedzera inodziya mukaka sezvinodiwa. Zvinofanira kuwana nyoro uye pliable guru. Vhara ane nyorova jira uye kubvisa kune noushamwari nzvimbo kwemaawa anenge maviri. Kamwe mukanyiwa wamuka chaizvo, kanya zvakare uye kusiya kusvika. With mbiriso yakaoma: achiwedzera kwavari zvakananga kupinda furawa nemunyu uye shuga, vose zvakafanana pamusoro kurondedzerwa muitiro, kunze panguva yasara yakamira ipfupi kwazvo.

Gubad: stuffing resipi

The chikuru chirungiso - dare. Ichi kunyanya tsvuku Tatar chizi. Kana iwe usingagoni kutenga kugadzirira-yakaitwa, itai pachako. Zvakaoma kufungidzira kuti tikundikane Tatar Gubad pasina chigadzirwa ichi.

Zvokubikisa ruvanze;

• yakaderera-mafuta koteji chizi - 400 d;
• saharok - 150 d;
• mafuta - 200 d

In kwakadzika skillet kudziyisa ari Curd kusvikira anotendeuka pingi. Zvadaro wedzera shuga uye majarini. All pamwechete, takabika pamusoro yakaderera kupisa, unomutsa nguva dzose, kusvikira musanganiswa achatsausa chiedza shava ruvara.

Zvokubikisa zvinodiwa:

• dare (makagadzirira kana kuti kwako) - 500 d;
• yakabikwa mupunga (refu zviyo nani kwete kuramba pamwe) - 200 d;
• vakabika mazai uye wakatemerwa - 4-5 bv.
• steamed yaoma uye kuchekwachekwa - 100 g;
• ruomba - 100 g;
• shuga - 2 spoon.

Gubad resipi chete koteji chizi: unganidza pai

Round yakadzika kubikira dhishi girisi nomukaka wakafa. 2/3 Tests vakatsaurwa, isu vagokungurusa akaenda denderedzwa uye kutamira kune muchimiro. Ukapisa murwi akaturikidzana pamusoro stuffing:

• dare;
• mupunga;
• Dried michero;
• mafuta;
• shuga;
• mazai.

Mukanyiwa yasara rwuchipeterwa panze, pfekai keke uye anonyatsotsanangura zaschipyvaem.

Gubad: resipi nekusaswa

Zvakare, kuwadzana nevamwe cuisines: British chinhu chakadai inonzi "hadzisi dzechokwadi".

zvimwe:

• ruomba - 50 g;
• shuga - 2 spoon;
• furawa - 100 g

Sanganisa pamwechete uye triturated kuti vaumbe muvhuruvhuru. Vane pre-lubricated ndokusasa pamusoro keke nomukaka. Pfungwa inokosha: Gubad kwete zvinoda nguva kuti proofing, izvozvo chete vanofanira kuiisa muchoto. Choto pa 190 madhigirii 35-40 maminitsi. Tinoshumira inopisa uye gurwa pakarepo. Kudya kwakanaka!