Sei cook scallops: vashoma zvinhu Recipes

Vakawanda vedu takaona, uye kunyange vane hondo yakanaka marozari convex nevamwe. Asi vashoma vanoziva kuti anoshongwa izvi ndezvedu mollusks, inonzi scallops. nyama yavo chaizvo chaizvo gourmets. Kutozosvikira munguva ichangopfuura, avo vanogara nyika yakanga yava kuda kutsakatika nemhaka nokukurumidza kupararira 90-ies pakati zvisvundu alga - chaiwo muvengi mollusk. Zvisinei, zvino, nhamba scallops yakadzorerwa. mussels avo kuti vanotengeswa muzvitoro, vari akura kunyatsonzwisisa mumapurazi. Nyanzvi vanoti "dzaichengetwa" zvomugungwa nyama zvinotapirawo uye zvakawanda nyoro pane avo vanobatwa munyanza. Kudzidza kubika scallops, ona nyaya ino.

zvomugungwa izvi dzemazitye akasvuura, Vacuum masaga nehana oma. Naizvozvo, vanofanira kutanga kuunzwa muimba tembiricha. It haabvumirwi akazviisa microwave pamusoro "defrost" nzira. Ngatitii kuti muitiro ichava yakareba, asi chigadzirwa havazotadzi munuhwi kwayo. Uise bhegi mumvura inotonhora kuti anenge 40 kwemaminitsi. Asi rambai scallops pa nzvimbo tembiricha , zvakare, havafaniri kuva wo refu - dzemugungwa kuva mvura-mvura. Muchidimbu, kusvikira thawed zvomugungwa, une nguva yokufunga sei kubika scallops.

Vamwe gourmets vanoda kudya izvi mbishi dzemugungwa. Zvidzidzo kubva zvomugungwa anoshongwa mumwe munyu shoma, mhiripiri uye namafuta kusaswa. Uye kunaka kwakanga kunyange manyoro kupfuura zvavo pre-marinated. Sei kuti? Sei cook scallops ari marinade? Zviri nyore! The mafuta omuorivhi kuwedzera balsamic vhiniga, munyu nezvinonhuhwira (thyme, Basil, Rosemary, mhiripiri, dhiri). Zvakadaro "kugeza" sliced matete molluscs vanofanira kuyangarara awa rinenge rimwe.

Chitarisa dzakasiyana nzira chafariz kubudiswa zvomugungwa. Bikai navo tumafuta nomunyu mvura kwenguva pfupi nguva, chete maminitsi matatu kana mana. Agadzirira scallops, mapikicha munoona, vanofanira kurasikirwa pachena uye gelatinous. Kazhinji yakabikwa zvomugungwa zvinoshandiswa sechinhu wemafuta nokuda salads kana Sushi. Kana uine boka rose navo, unogona kugadzirirwa kubva kwavari, uye mukuru kosi - somuenzaniso, kudzima. Fry ari kuchekwachekwa hanyanisi kusvikira yendarama mashava, kuwedzera aidya chipunu domatisi namatidza. In pani vaine micheto kana saucepan, kuisa scallops kuna hanyanisi, kufukidza nemvura chete nemiriwo anonhuhwirira uye zvinonhuwirira, simmer pasi muvharo kusvikira vakagadzirira. Nokuti Garnish, gadzirira mashed mbatatisi.

Sei cook scallops pamusoro bvunzurudza? Nokuti ichi mbishi scallops kwiza zvakanaka nemafuta emiriwo, saka havana aoma uye vawane manune. Zvinofanira wezvakakora bvunzurudza chendarira uye kuti dzemugungwa haazorambi kuitevedzera. Mune skillet kubika vose chimedu keke: kuaisa inopisa mafuta kuitira kuti varege kubata mumwe. Fry kwemaminitsi maviri kurutivi rumwe norumwe achava zvakakwana, kunyange kana pakati, dzemugungwa kuramba zvishoma "girazi".

Asi kana takaronga kushandisa zvomugungwa izvi sezvo mamwe inopisa madhishi - soups, paella, Risotto, - sei kubika scallops iyi? Pashure zvose, pane zvimwe zvinetso: mupunga uye muriwo vari vagocherwa refu, apo dzemugungwa - maminitsi 2-3. Kureba yokubikira zvomugungwa, kunyanya "rabha" vanova. Saka, unofanira kuwedzera navo huru kosi maminitsi mashanu chete asati uzere ayo chemwoyo. Unofanirawo kufunga chokwadi chokuti apiwa neshungu scallops kurasikirwa zvachose anokosha kutapira yavo.