I kubika kumba. Recipe nyama iri rinotapira uye muto unovavira

Chii dhishi patafura kunoonekwa sechinhu chikuru? Zvechokwadi, nyama. Izvi zvokudya kwomwoyo kuti ichazadza muviri pamwe simba basa zvibereko. Pane zviuru nzira kubika. Uye mumwe nomumwe wavo yazvo kunofadza. vanhu vakasiyana kupa shanduro nyama ndiro dzavo. Cherechedzai inofanira kubhadharwa kune chinese cuisine. It ndiro ose Spicy uye kujairika kuravira. Ngationei kuti tikundikane nyama iri rinotapira uye muto unovavira muna Chinese.

In kuvapo imwe unyanzvi unogona kubika nyore delicacy ichi hafu yeawa. Vatsva vanofanira tinker kwechinguva. Asi mugumisiro uri pachena zviripo. Saka, unofanira zvinotevera zvigadzirwa:

• 3 bv. makarotsi;
• clove 5 huru yakachena negariki;
• peya Bulgarian tsvuku pepper;
• mumwe churu kuti nyama hovea (vaifarira nyama tenderloin);
• shoma starch (anenge 30 g);
• 100 ml Sou muto;
• 2 svikiro kadikidiki girobhu racho;
• zvinonhuwira vhiniga (20 Rine mamiririta).

Ndizvo zvose zvokubikisa kuti zvinopa aiitwa nyama inonaka uye yakashapa mumuto. Sezvaunogona kuona, zvose hunowanikwa chaizvo uye nyore kuwanikwa senguva Supermarket.

Kugadzirira muto, kutanga nemiriwo. Makarotsi kusuka, dzakachena uye racherwa mangoda kana zvimiti. Zvidimbu havafaniri kunyanya mutete. Zvikasadaro chete kutendeuka miriwo ive puree iri pakubika kwacho. Hanyanisi svuura uye racherwa zvidimbu akafanana apple. Unogona kuwedzera zvimwe miriwo uri woga. Zvisinei, havafaniri kuva raidudzwa rinotapira kana tangy kuravira. Izvi zvichava kukanganisa inoshamisa Ensemble mumuto. Bulgarian mhiripiri inokurudzirwa kutyora maoko ake kupinda guru zvidimbu. Zvakanga inonaka uye anovava muto nokuda nyama unowana juiciness kwayo. Garlic clove neatly akacheka cores ose. Izvi achabvisa zvisingakoshi inovava uye hasha. Garlic zvinokosha rokutema uye parutivi kurutivi.

Shongai chitofu kwakadzika pani ugodira mariri namafuta mashomanene miriwo. Zvichakadaro, mudutu girazi starch mumvura. The zvichiguma mvura inofanira kufanana ruvara mukaka. Meat racherwa svikiro kadikidiki rinoparadza. Place akaukandira mugango, wedzera nezvinonhuwira. Meat chinodiwa nguva dzose kusanganisa. Kamwe muto anotanga sasana, kudurura zviri starch uye Sou muto (1 tafura. Chipunu). Izvi zvichaita add rakanga rine unyoro. Nhindi dzenyama ari muto kutendeuka kubva Spicy uye anonhuwira. Uise hanyanisi uye ipapo nokudurura dzimwe mvura. Uyezve, pakati mugango, wedzera negariki uye tsvuku mhiripiri. Zvakare, dira 1 tbsp. mumwe aidya chipunu Sou mumuto. A shoma kudzimwa.

Nyatsoongorora kupararira pamusoro yose pani of Art. nendiro vhiniga uye mvura yakawanda sei. Wedzera vasara Sou muto, gariki uye mhiripiri. resipi ichi nyama inonaka uye muto unovavira rinopa kugara yaikurudzira chipunu kana yemapuranga spatula. Hapana nyaya regai kusiya dhishi iri mugango vasina akavatarisa. Kana muto iri acidic, wedzera uchi hushomanana. The vhiniga chichabatsira kubvisa zvakawandisa cloying. dilution zvavo yakabikwa mvura iri kwakabvumirawo. Bulgarian mhiripiri inofanira kuwedzerwa pakupedzisira. Anofanira kuramba manune uye crispy. Bvisa dhishi kubva pakupisa uye kuronga pamahwendefa uye Garnish pamusoro pamwe greenery. resipi ichi nyama inonaka uye muto unovavira chokwadi kukumbira zvose pasina chaakasiya.