Roquefort chizi. Kubika zvinonaka madhishi

Roquefort chizi chinhu kunozivikanwa chigadzirwa French, iyo anzi "mambo chizi". It kunoratidzwa kuvapo zvitema-zvakasvibirira muforoma rinoparadza rakapinza ayo pepasi.

Cheese akaonekwa XVIII remakore, zvachose netsaona, kana mukomana cowherd kumbokanganwa sangweji wake mubako pedyo nomusha Roquefort. Vhiki shomanana gare gare Akarangarira nezvazvo uye vachicheuka nokuda mubereko. Asi Ndakashamisika kuwana asipo chigadzirwa uye dhishi pamwe chaizvo kuravira.

Naizvozvo, Roquefort chizi rakagara richidudzirwa akaita chete dzinongoitika reraimu mumapako nokuda 4 months. The zvemichina zvikuru kunzwisisa, ari kupera-cheesemaker nyanzvi, tapping nomumwe sirivha rutanda, ona nokugadzirira yayo kurira. Next, musoro akaputirwa foil uye akatuma dzose dzenyika apo Roquefort chizi muchimirira vanoda chigadzirwa wechokwadi. Tinopa Kubika ndiro chete chigadzirwa ichi.

Ngatitange pamwe salads uye appetizers.

Salad "Light". 200 magiramu ose chizi Mash uye kuwadzana 3/4 mukombe ruomba, hombe yamashekeri ndimu muto uye mhiripiri. Kuti yunifomu yacho muto ugodira pamusoro maoko zvakabvaruka lettuce.

Very nyore, unogona kuita muriwo uchinyanya muto "kune Assorted nezvikafu zvishoma." Celery kushambidzwa akatema kuva kureba 10 masendimita. Bell pepper mavara akasiyana uye akachena chekawo refu zvidimbu. Uyewo chokuita wemagaka. 1.5 makapu utambanudzire chizi mukaka, ngaauye kuna pamota uye kubika kusvikira wakatsetseka. On bwendefa mudenderedzwa yaora miriwo, akaisa pakati saucers.

Salad "Meat". Bikai 350 magiramu ose Pasta. Diced 400g Turkey, 2 pemashanga celery, mumwe girini apple. Ita kuti mumuto negirazi unsweetened yogati uye 3 spoonfuls yakakura mayonnaise. Panguva pasi Salad mbiya akaisa maoko ake yakabvaruka lettuce, akaisa zvose zvokubikisa, kudururira musanganiswa arisase anobvarurwa-bvarurwa chizi Roquefort.

Cheese inogona kuwedzerwa pakutanga uye wechipiri mapoka.

Muto "yepakutanga" iri vakabika nokukurumidza chaizvo. Small musoro broccoli (300 magiramu) nekukatanura inflorescences bikai maminitsi akawanda (isingadariki 5) muna 750 ml mvura munyu. Zvadaro ubvise muto, asi haina kudurura. Fry munhu spoon pamusoro pamahwendefa ane maarumondi. The pani zvisvundu ruomba 40g furawa kwaderera makabheji muto ugodira mukombe arohwa cream. Uyai kuna pamota, unomutsa dzose, kuisa mashed Roquefort chizi (200 magiramu), mota maminitsi 3. Mwaka mumuto kwekushinywa nutmeg, mhiripiri uye hafu girazi Sherry. Zvakare kuuya mota, wedzera broccoli ugodira kupinda nembiya, arisase nemiriwo itsva namaamanda.

Zamu "nechishamiso." Zvakakodzera tirwise zvishoma nomumwe pakuyera, zvemapuranga nomunyu mhiripiri uye; incise zvikuru muhomwe. Itai stuffing pamusoro minced chizi uye shoma yakashapa cream. Zadzai makomba vake toothpicks kubaya. Next, voisa pamusoro kubika jira, bhurasho Cream pemidengerero uye bheka anenge makumi mana nemashanu maminitsi.

Very zvinonaka uye anokurumidza kugadzirira dhishi - "Fish mune rakanatswa mumuto." Sudak 800 giremu uremu nokungwarira kucheneswa, akacheka zvimbi uye akacheka migove. Uyezve kubika mune acharungwa mvura, vachiisa kupinda girobhu racho muto, munyu, Bay shizha, mhiripiri, gariki clove uye 3 makerotsi. Nepo Pakugadzirira hove, inofanira kugadziriswa Gourmet mumuto. 200 magiramu ose chizi chendarira coarsely uye kuwadzana 600 g mafuta cream. Mune kubikira dhishi voisa imwe paiva zvikamu hove, kudururira omesa uye kutumira bheka muchoto kuti maviri matatu maminitsi. The dhishi wagadzirwa apo goko achava yendarama zvinonaka. Shumirai hove ane Garnish yakafashaidzwa mupunga.

Ndiro chete Roquefort chizi anogara vakawana yepakutanga chaizvo uye akanaka, vane kujairika kunaka uye zvakanaka.

Kudya kwakanaka!