How kubika huku zamu muchoto kuti zvinonaka, vachisimbisa uye nokukurumidza?

How kubika huku zamu muchoto zvokuti akatendeuka akabuda manune, zvinonaka uye munyoro? Kuti tipindure mubvunzo uyu, tinofanira kuuya iwe uchida yokubika, iyo haisi nguva unoparadza uye haatarisiri kushandisa zvigadzirwa zvinodhura.

Cooking huku zamu muchoto nokukurumidza uye nyore nyore

Zvakakodzera zvokubikisa mundiro:

• Fresh Howa - 400 d;
• inotapira hanyanisi girobhu racho - 3 misoro;
• two chilled huku zamu - 900 d;
• Fresh makerotsi svikiro - 2 bv;.
• gobvu ruomba - 60 d;
• nemafuta ruomba - 210 Rine mamiririta;
• chizi hwakasimba - 155 d;
• munyu diki, chinonhuwira inonhuhwira, pasi allspice - kuwedzera yokuravira;
• mafuta sunflower - 55-75 Rine mamiririta (nokuti chakabikwa).

Processing yehuku

Usati vabika huku zamu muchoto, zvinofanira kuwanikwa refrigerated kana nechando chimiro, uye ipapo zvakanaka Washed, vasunungurwe mapfupa uye ganda. Next, chena yehuku nyama anofanira kubviswa migove guru, tafura munyu pakubika, Zvinonhuwirira, anonhuwira mhiripiri uye vanosiyira marinate apo uchigadzirira zvekupfakira.

Processing Howa uye nemiriwo

How kubika huku zamu muchoto kuti zvinovaka muviri uye zvinonaka? Kuti uite izvi kwakaoma culinary pfungwa unofanira kutora zvitsva howa, ivo kusuka zvakanaka uye ipapo racherwa bwendefa achitevedza makumbo. Unofanirawo kuchenesa makarotsi uye hanyanisi, varikwizire navo pamusoro grater chopping nebanga, ukuwo.

Kugadzirira zvekupfakira mugango

Juicy huku zamu muchoto zvichaita huya hunenge uye zvinonaka, kana zviri kubika pamwe miriwo muto uye howa. Nokuti ichi anobvarurwa-bvarurwa howa anofanira kuiswa saucepan, ekubikisa munyu uye yazvo muto kwemaminitsi 12. Uyezve notumwe anoda dira hanyanisi, makarotsi uye kudzima kusvikira zvizere kwemvura yacho muto pavo. Pashure paizvozvo, zvose zvokubikisa kuva yeshoko mafuta sunflower uye furaya kusvikira yendarama zvisvundu (maminitsi 7-10). Pashure akatendeuka gasi chitofu kuti gasi yemapurisa anofanira kuwedzera gobvu ruomba uye kunyatsoongorora kusangana.

Kuumba uye kugocha ndiro muchoto

How kubika huku zamu muchoto yetafura zororo racho? Zvinokurudzirwa kuti kuronga zvakanakisa mundiro. Saka chinodiwa kuti ndatura chimiro kubikira (kuwanikwa girazi), lubricated uye neatly akaisa pickled zamu. Zvadaro, nyama anofanira kufukidzwa muriwo muto pamwe howa, cover tumafuta pie cake arisase grated chizi. In sezvamunoita izvozvi, zvakakodzera kuisa dhishi iri preheated muovheni anenge 35-42 kwemaminitsi. Panguva iyi huku anonyatsokwanisa propechetsya uye absorbs siyana zvekupfakira, zvichava manune uye zvinonaka chaizvo.

How kupa munhu nyama dhishi netafura

Chicken pakuyera zvakabikwa pasi miriwo, howa, uye chizi chivharo umushumire inopisa. dhishi Izvi zvinogona kushandiswa zvokudya zvakakwana kana kuti kupa nawo chero divi dhishi. Chero zvazvingava, Zvinokurudzirwa kuti anowedzera kushandisa chingwa, nemiriwo itsva uye Salad pamusoro mbishi miriwo. Kudya kwakanaka!