Pork muhari mbatatisi uye howa: yakanakisisa Quick

Chimwe chezvinhu inonaka uye regai zvinoda uchizvichenjerera chef nzira kubika nyama - iri yenguruve muhari (mbatatisi uye howa, somuenzaniso). Rubatso vakabudirira stryapaniya - zvakanaka kanya yakasiyana zvinoriumba iri midziyo uye nechokwadi chokuti havana kuparuka. Asi, pfungwa, nyore.

How kubudirira

The anotonga zvishoma, uye uchiwirirana navo hakurevi chinhu nesimba.

1. To nehari nyama yenguruve muchoto hazvirevi dzinoputika, zvakakodzera uzviise muchoto kuchitonhora uye ipapo kudziyisa nayo.
2. Kana zvakakodzera kuwedzera mvura kana muto pakati acho, nemvura nomusi zvinopesana, vanofanira rapisa.
3. Kana nyama yenguruve muhari mbatatisi uye howa vagadzirira, zvinofanira kana kubvumirwa kuchitonhora muchoto pachake kana kupfeka pokuchekera kana remuti anomira.
4. The chokufuka poto topsheet nguva dzose zavetrivaetsya. Saka, zviri kazhinji kubva muto chikafu - tomato uye hanyanisi. Asi Recipes dzakawanda kuchiri zano kuvhara crockery - muvharo, keke mukanyiwa kana foil.

Tingava pre-furaya nyama - nyaya kuravira. Vazhinji vanodavira kuti zviri nani kuti kudya mbishi ose siyana; vamwe chef vanoti sezvo vakawana pedyo Jam.

musha fries

Nokuda tweaks duku, nyama yenguruve muhari mbatatisi uye howa mu yokubika iyi zvinoshamisa munyoro. Hafu churu nyama racherwa zvidimbu zvidiki - kwete Fried uye kuvhenganiswa cubes maviri mufushwa. Two hanyanisi maviri makarotsi uye shred pripuskayut pamusoro mafuta sunflower. A chetatu kilogram chero howa wakatemerwa kwete zvakare dzakarukwa zvakanaka, asi kwete guru, uye anobatana wakatemerwa nedhiri vatatu anopararira (kwete kumanikidzwa), gariki zvidimbu. matapiri gumi vari racherwa rinoparadza, sezvo fries. Zvinoriumba vari avakwidza ichi:

• nyama pamwechete wemagaka;
• zvakakanyiwa namafuta;
• Howa nemishonga yemakwenzi;
• matapiri.

Of sunflower uye mhiripiri, zvikamu nomumwe muto (kwete pamusoro), vakaisa pamusoro anovava ruomba mafuta uye grated chizi dzakadururwa. Posudinki akafuka muvharo, uye nyama yenguruve muhari mbatatisi uye howa mukavaisa sechoto kweinenge awa. Pakutanga: midziyo kuuya inosiyana, uye hovhoni tine "hunhu" zvavo, kuti vave kugadziridza nguva.

Meat-makumbo marefu muhari

Kana uchitova zvishoma vaneta nyama yenguruve muhari mbatatisi uye howa, unogona kuvaka mamwe kunzwisisa mundiro. It pre-kurapwa haritorwi chero chirungiso. Tiri kuisa hari seizvi:

1. nhindi dzenyama;
2. toaisa pamusoro domatisi;
3. bhinzi mitema bhinzi, akatema hafu;
4. cubes kuti eggplant
5. chetvertushki mitema pepper;
6. shallots (wose kana sezvikamu);
7. Zvakare madomasi;
8. mbatatisi zvidimbu;
9. kwete bwendefa notumwe;
10. madomasi zvakare.

Ipapo munyu, mhiripiri, wakatemerwa kumini mafuta chidimbu - uye mvura shoma. In Turkey, mundiro iri yakabikwa muhari huru mbiri o'clock; hositesi yedu Jacques akasandura yokuwana nayo diki - uye varambe muchoto kweinenge awa.

Spicy yenguruve

Very zvinonaka uye kujairika anotendeuka muhari yakagochwa nyama yenguruve, kana iwe wedzera michero yakaomeswa mairi. Meat yakapfuura wakaisa furaya. Zvichava zvakare kuva zvakaturikidzaniswa wokutanga muhari; kuwedzera pamusoro pavo nyama yenguruve, yakanga pakarepo peppered, yakarungwa nomunyu, akafukidza kumbonyanya gobvu toaisa pamusoro nembatatisi, kudururira mvura (zviduku) uye nehafu yeawa akaisa muchoto. Nepo yakagochwa iri unokusuwa, hanyanisi maviri akacheka zvindori kana sezvikamu uye zvakakangwa; Paaizosvika tsuka meso uchidururwa furawa chipunu uye kurunga. Oga zvakakangwa howa zvidimbu (700 magiramu dzenyama - chetatu churu), zvakabatana kota-hafu mukombe anobvisa nehanyanisi. muvhenganiswa iri kuwedzerwa muhari, akazadzwa yakashapa ruomba pamusoro - uye mumwe hafu yeawa muchoto.