Sei cook beets: dzinonakidza Recipes, zvinhu uye wongororo. How kubika muto red bhiti

About zvakanakira bhiti akataura zvakawanda, uye vanhu kare atora ichi kufunga. Pakati pezvimwe zvinhu, miriwo ndiyo inonaka chaizvo uye anopa nokwedhishi mupfumi uye rakajeka ruvara, iro zvinokoshawo: zvinozivikanwa kuti aesthetics ose ndiro yekudyidzana zvinowedzera palatability kwayo, uye saka kunaka. Kunyange chete kubva mupfungwa pfungwa maonero. Pane nzira dzakawanda kubika beets. Uye kana usati mamwe Quick dzavo, isu kushandisa chipo chedu.

bheka muriwo

Kubika bhiti madhishi ave mutemo, vechiduku ano vemba kutanga kuva pamwe kubikira. Sezvo miriwo vari vakawana uye tastier, uye noutano: kwete sasana zvinokosha mavhitaminzi sezvo panguva kubika, musawana mumwe dose kuti carcinogens, sapamazuva chakabikwa. Mukuwedzera, kukwanisa zvakanaka kubika midzi anogona kuuya batsira panguva kupikiniki zvakasikwa, kushingaira yezororo koteji - asi kwose zvinofungirwa nuotio uye kugadzwa bvunzurudza kana grilli. Uye pano, nenzira, pane mukana wakanakisisa yokuwana nayo sei kubika beets chete muchoto. Ngatiedzei?

Beets mu foil uye ruoko

Tora kupfuura akanaka uye rovnenky midzi, kwazvo pasi pemvura yangu, achipukuta ane yakachena nejira. Zviya, chirimwa 'midzi uye misoro "havasi zano kuti muto asingadi ichiyerera, uye akabata mukati gadziriro. Zvadaro vasanangurwa mumwe 3 kubikira nzira.

1. Peta kushambidzwa mudzi muriwo pamusoro bvunzurudza muchoto, preheated kusvika 160 inegumi. Gadzira zvishoma maawa, asi kwemaminitsi 45 (munguva chero kworudzi beets nguva zvakanaka propechsya).
2. Baking ndiro vanoshandisa kubikira foil. We putira beets naye tsvarakadenga zvakasimba, ndokuwarira pamusoro kubika jira, pre-akazara girazi remvura. Kana tembiricha muchoto kusvika 170 madhigirii, vaduku beets takagadzirira kunzvimbo zvitatu kweawa. Chakabikwa foil beets chinonhuwira uye zvinobatsira.
3. Sei cook beets muchoto zvikuru nokukurumidza? Tinoshandisa ruoko kubikira. Root vayambukire kuti ruoko, sungisa izvozvo, kuti pakanga pasina okisijeni, bikai maminitsi 40 ari kudziya zvishoma zvishoma pane 200 inegumi. Kuda kuongorora pashure hafu yeawa kubva pakutanga nedanho remuti munongoro kana skewer chete: dzimwe mhando beets inogona kugadzirwa mu isingasviki nguva raanotaura resipi.

bvunzurudza

Kana iwe uri munyika, pakachena mhepo kana mumaruwa, unogona kushandisa inopa akazaruka moto uye vabika beets ari bvunzurudza kana chete kubika mumoto. Asi iwe unofanira kuteerera chokwadi kuti akadaro, unofanira kusarudza mudzi kukura unosvikirwa mbatatisi, nani kubika. Nheyo kushandisa chete: putira beets mu foil uye - namazimbe kusvikira aita. Kana bvunzurudza chendarira mbishi beets vakapararira.

zvinonaka saradhi

Sei cook beets ari Salad kufadza vaenzi kana musha? Zvaizoda zvikuru kutengeka uye zvakachipa zvinhu: vaviri svikiro kadikidiki svekolok, hafu mukombe fruit, shelled, hafu mukombe anobvisa pasina pfupa, vaviri clove ose gariki, mayonnaise nezvinonhuhwira, munyu, sezvo achida.

gadziriro

1. Roots vanofanira kubika, pasina peeling. How kubika uye muchitonhorera - svuura uye chendarira.
2. Walnut potoloch kana melenko vakatongoparadzwa.
3. Garlic davim mu masher.
4. Anobvisa Ndashambidza mune colander pamwe kufashaira mvura, gurwa zvakarurama duku.
5. Sanganisai akagadzirira zvokubikisa ndakasununguka mbiya, mayonnaise, munyu nezvinonhuhwira - kuti munhu kuravira.
6. Salad wagadzirwa, asati kushumira payo inotonhorera arisase wakatemerwa yemakwenzi.

Kudya uku kunofanira kuvapo mazororo pamusoro petafura, sezvo zhinji zvinonwiwa (semuenzaniso, mukati 2 weeks paKrisimasi mutambo) uye Zvokudya anobvisa bhiti pamwe vaite chinhu chakanaka: normalize kugaya.

Chii chinonzi upenyu hwedu? Caviar!

Sei cook beets muchimiro mazai, inova rakaisvonaka Appetizer Somuenzaniso, nemidzimu? It vanogona kuparadzira chingwa sechinhu chinamatidzwa mangwanani: zvinonaka uye utano, uye Chikurukuru - rinogutsa, ipapo hapazovi refu kushaiwa.

Tora churu shuga bhiti, spoon matatu mafuta muriwo, nehafu churu pamusoro hanyanisi hanyanisi, zvishoma domatisi namatidza, munyu. Ndizvo zvose kuti tichada kugadzirira bhiti caviar. Nokuti vanoda zvinonhuhwirira kuti anyorewo yenhengo uye kunyange vaviri clove ose negariki.

gadziriro

Midzi yangu uye kubika unpeeled kusvikira vakagadzirira (nyore yakabaiwa aine forogo). Hakurevi yokuchenesa kuti bhiti muto haana kupinda mumvura panguva kubika. Nechikonzero chimwe chete zviri achicheka haisi inokurudzirwa. Kana yakabikwa, bvisa kubva pani uye kubvumirwa zvichitonhorera. Chete ipapo anofanira sokusingaitiki akazodza pamusoro terochke. Zvishoma iri mugango, pamwe nenharo mafuta muriwo (sunflower zvakakodzera) achiumburuka mu wakatemerwa hanyanisi. Fry izvozvo zvishoma, akarara ikoko, uye beets. Simmer kweanenge 15-20 maminitsi panguva madiki moto. Mozoisa domatisi namatidza uye munyu uye kubika kwemamwe maminitsi gumi, unomutsa nguva dzose. Delicious Caviar wakagadzirira. Kuti nezvinonhuhwira pamberi Pakupedzisira, unogona kuwedzera vanonetseka negariki. Panzira, kana usingazive sei kubika kuti beets muchando, ipapo vakadaro Caviar - yakanakisisa sarudzo (chete regai kuisa negariki). Kana wakagadzirira chigadzirwa kupararira mumba sterilized zvirongo, vagokungurusa uye pasterizuem. Great Kuwedzera tafura Gore Idzva!

How kubika muto pamwe beetroot: danho nedanho resipi

Uye, chokwadi, muto - apo chete pasina iye! Mambo uyu tafura - yaanofarira hwemazuva dhishi mhuri dzakawanda. Pasina mubvunzo, ruzivo hositesi muchaziva sei kubika dzvuku borscht pamwe bhiti, uye kuita pachigadziko chimwe-maviri-matatu, kunyange maziso. "Zvakavanzika" yedu ichava zvinonakidza kwete nokuda beginners. Rega kutanga.

gadziriro

1. How kubika muto pamwe beets? Recipe zvikuru kunzwisisa hakuna kusiyana. Chinhu chokutanga chinodiwa akadzikama, mupfumi muto. Nokuti iye, utore nyama pamusoro pfupa, pamwe paundi (uyu guru, mhuri nehari borscht). Zadzai nemvura, bikai kwenguva refu, vanenge awa, kufanana zvake muto: kubvisa furo, wedzera hanyanisi nezvimwewo ..
2. Panguva ino, unogona kugadzira zazharku. hanyanisi matatu, rimwe makarotsi shoma, dzimwe svekolok - yakawanda, chokwadi, miriwo, saka ndichazvikudza kupfuma uye tastier. Nokuti zazharki vachiri kuda domatisi namatidza uye mafuta muriwo - nayo Fry. Sezvingatarisirwa, hanyanisi bande uye Carrot uye bhiti - kuzora. Fry kwemaminitsi 15-20. A bhiti anogona kusasa ndimu - saka muto zviri dzvuku. Panguva hafu makabheji kudzima shinkuem uye mbatatisi shomanana racherwa cubes.
3. "Anounganidza" mundiro. Isu rubanzu nyama kubva pani (muto anogona wopedza), inotonhorera. In makabheji muto phased uye mbatatisi, uye ipapo - pashure maminitsi 10 refueling takaparadzana nyama namapfupa,-temwe uye nditumirezve mota. Pashure kudzidzisa zvose zvokubikisa yakasananiswa, pickling uye mhiripiri kuravidza, kufukidza pani muvharo uye kubika zvakawanda maminitsi 5.
4. Off. Cherechedza: Borsch vanofanira yokubika kweinenge hafu yeawa (uye zvavo, mangwana zvichava tastier pane dzichangobva vakabika). Zvino kuti munoziva kuti kubika dzvuku borscht pamwe bhiti: unogona kushumira kuti tafura yakashapa ruomba, dema chingwa, gariki uye pasi murwi. Simply zvinonaka! Uye ichi hachisi kusina - maererano wongororo uye musha!

How kubika makabheji pamwe beets?

Uye pakupedzisira, mumwe yokubika kushandisa ichi mudzi chirimwa - makabheji muna Guria. Tinofanira kutora makabheji anenge 2 pounds, svekolok vaviri (kana imwe huru), maviri zvinhu makarotsi, mumwe musoro gariki, vhiniga - girazi wechitatu, munyu - chipunu neshuga - girazi wechitatu. Zvichiripo mafuta muriwo - hafu kapu zvichidzika.

Shinkuem musoro makabheji, muriwo, varikwizire zvinonyadzisa. Garlic dzakarukwa zvakanaka dimura. Zvese pamusoro kunovhengana iri mugango. Marinade remota mbiya mbiri mvura, achiwedzera munyu uye shuga, vhiniga uye mafuta muriwo. Bvisa pakupisa yacho marinade ugodira pamusoro miriwo. An awa Papera, inonaka tudyo vakagadzirira. Maererano dzakawanda mueni ongororo, chete zvaunofanira vodka! Kudya kwakanaka kune zvose!