Food uye zvinwiwa, Cooking Tips
Harare muto kuitwa kutsiviwa uye sei kuita pasina Sou muto uye anchovies
Chii chinogona akatsiva anchovies zvakaoma kutaura panyaya hove yakachena. Kokutanga takadzidza kuti ichi chinhu hove pamusoro pachitsuwa Shikotan, apo zvikwata mudzidzi kubva famously wakaisa hove magaba, mufekitari, mumwe kubudiswa saury, gungwa makabheji , herring, uye zvimwe zvigadzirwa. Anchovies akarwawo chichitibvuta mumaoko omunzvimbo hositesi, isu vasingazivi kukandwa kure sezvo dongo, nokuti takaudzwa kuti akanga asiri hove chikafu.
Zvadaro tinofanira kumbosendeka naro tireyi parutivi, uye furaya mugango manheru. A shamwari akanga asina hove haana kudya anchovies aidya vaviri pamatama, saka vakanga zvinonaka. Zvomumagaba zvokudya kwavari (mumidziyo) havaendi chero tichienzanisa hove yakachena. Kazhinji, vane ndinotyisa uye wakawanda kwazvo. Unogona todzitsiva anchovies kana namatidza (rinowanikwa sepombi) of anchovies.
Vanhu vazhinji havadi zvakabikwa Sou, saka kakawanda kukumbira, chii kuti kutsiva Sou mumuto. Nokuda kwayo specificity, kuritsiva asi zvakaoma. Unogona kuedza mhando dzakasiyana uye kutora muto kubva vagadziri siyana kuenzanisa uye sarudza zvakanaka. Kana iwe zvakasimba kusada zvakabikwa, wozoedza kushandura (zvichienderana mundiro, iyo yakagadzirirwa) mu womuapuro cider vhiniga, mumwe vhiniga, mazambiringa anovava kana balsamic vhiniga. saradhi ichi, uye kana ukashandisa somunhu inonhuhwira, shandisa sosi, netsanga, mayonnaise kana lecho.
Shamisa Harare muto
Mibvunzo inowanzobvunzwa pamusoro pezviri muto "Worcester" uye Harare mumuto pane kutsiviwa. Harare, Harare uye Worcester - mazita maviri akasiyana nokuda chete mumuto. Muto kubva Chirungu County pamusoro Harare (Harare muto) pakuzivikanwa munyika nokuda zvayaigadzirwa mune mari kwete asingasviki 25 (uye chaiyo nziyo vachiri kuchengeta enderana chivimbo), inokosha rwokugadzira uye nevamwe chaizvo kuravira.
Nyaya yacho zvakasikwa kupfuura imwe shanduro, asi County zita inochengetedzwa nemazvo. Mumwe havaoni - Ishe Markus Sendi, uyewo rokutanga vanotengesa (uye experimentalists): mishonga Dzhon Lea uye William Perrins akaburuka munhau sezvo creators ari mumuto.
The muto anoitwa chete pakuburitswa uye haana - kumba. Saka achishamisika pamusoro Harare muto kupfuura iwe unogona kutsiva, unogona kuwana mhinduro: hapana. hove ichi uye miriwo kunovhengana kuisa zvimwe zvinonhuwira. Vanotaura vanoti akaita nguva yokutanga, aiva nesimba kwakanaka kwakadaro kuti hwakaiswa munzvimbo yokuchengetera zvinhu uye akanganwa ikoko. maviri chete pashure pemakore zvakanzi yakavhurwa. Zvichida zvikuru achengeterwe refu kudaro kuti awane imwe pfungwa, izvo yasara simba kwazvo. The muto haana kushandisa nezvirongo - madonhwe.
Harare muto - chimwe chezvinhu zvinokosha zvinoumba munhu coctail rinonzi "Bloody Maria" uye Salad "Kesari". In kudya uye kunwa zvakadai kashoma kuwana mhinduro yomubvunzo: "Harare muto:? Chii yokutsiva" Nokuti kudzitsiva yavachapira Nhongonya ose culinary nziyo, hazvingaiti kuti vabudirire. Zvino hazvina kuva Kesari kana Bloody Mary. Kana Chirungu ndiro ane simba Russian madudziro emazwi.
Naizvozvo, kana uchida kuwana Kubatana uku zvigadzirwa vari aiitwa, kutenga mumuto kana Heinz muchiso "Lee uye Perrins." Zvikasadaro, kutsiva zvaunoda, nekuti zvichiri kuwana chinhu zvakafanana, chido haisi noitika, pane wamunokangamwira kubvunza, "Worcester mumuto:? Chii kuti kutsiva". PaIndaneti rwawana Kubika sauces pasi chete zita, asi kashoma kuti kanenge chinhu kuti paiva kuravira. Just mumwe muto zvakanaka, asi Worcester.
Chii uye chii chinogona kutsiviwa
Sezvataurwa pamusoro apa - kuchatsiviwa anchovies kana anchovies vakati munyori mumwe Recipes, "vashandi 'uye vanhuwo zvavo' herring. Mascarpone anoitwa kubva kwazvo ruomba pamwe kuwedzera waini kana waini vhiniga. It ane kuputsika creamy kuravira. Kana musingadi kuwana nayo kuchitoro, unogona kutsiva mafuta chizi, pre-anoipukuta. Balsamic vhiniga kuchatsiviwa waini, fennel - stalked celery, capers maorivhi, uye womukokonati mukaka - womukokonati.
Similar articles
Trending Now