Food uye zvinwiwa, Recipes
Pickled gaka Crisp: Quick
Munyaya ino tichataura kukuratidza zvaungaita kugadzirira wemagaka uye pickle nayo. Kazhinji kushandisa muriwo itsva, kwete overripe.
A klassiske resipi: pickled gaka
Key Ingredients:
- gaka (1 kg);
- Cherry shizha;
- blackcurrant shisha;
- negariki (clove mana);
- Zvinonyadzisa munyu (50 magiramu);
- horseradish;
- neadhiri amburera;
- mvura (imwe fő).
The gadziriro michina
Cucumbers angu nokungwarira. Tinobva kutora mugango, ndokuisa miriwo uye kuzadza nemvura inotonhora. Maawa matanhatu kuchengeterwa, asi chinonyanya kudiwa nokukurumidza. We kugadzirira brine. Dururirai kupinda imwe fő mvura iri saucepan ugodira 50 magiramu yomunyu. Bikai kusvikira urwa. Regai atonhodze kunoguma brine uye yakasvinwa zvakanaka. Gadzirirai hanyanisi, undoshamba. Tora enamel kana girazi mugaba. Tinotanga vanounganidza akaturikidzana: blackcurrant cherry machira, amburera dhiri, horseradish, gariki, uye ipapo wemagaka. Zadza brine. Pamusoro ndiro akariisa consignment. Teererai! To pickled gaka hakusi zvavhuvha, zvingava zvakanaka kuti kuwedzera pakaoma masitadhi. Izvi tingasarudza. Saka, pemahombekombe Reserve noushamwari nzvimbo kwemazuva mashanu. Cucumber wakawanda anogona kuedza mazuva maviri gare gare. Kubva nguva nenguva kubvisa furo yakaumbwa pamusoro pechiso. Banks inogona kuchengetwa mufiriji. It inzira chando-okurapa.
Hot salting
Chenesa zvirongo, zvinofanira pamusoro pasi miriwo uye negariki. We kutora kubva pickle wemagaka. Ndokuwarira pamusoro mabhanga. Brine kugozha ugodira kupinda pani. We kupfeka moto, ngaauye kuna mota. Uye pakarepo kuzvizadzisa wemagaka kusvikira kumusoro. Isa kumusoro pechifukidziro. Banks akaisa zvachose pasi kuti dzaserera, ipapo bvisai dura.
Kugadzirira mufushwa vari pasuru
Key Ingredients:
- gaka (1 kg);
- Zvinonyadzisa munyu;
- negariki (clove maviri);
- shuga;
- neadhiri amburera.
The gadziriro michina
Geza wemagaka zvakanaka. Akagura Mazano avo. Kuiswa epurasitiki mubhegi. Precipitating munyu neshuga. Kunyange amburera wedzera nedhiri negariki. Dzokubatanidza pasuru (musakanganwa kuzunungusa zvakanaka). Isai maawa matanhatu kana husiku mufiriji. Ndizvo nyore uye nyore zviri kubika crunchy wemagaka. Chimbofunga mumwe dzinonakidza resipi workpiece.
Mufushwa muna Ukrainian
Key Ingredients:
- wemagaka (2,5 kg);
- mvura (marita mana);
- negariki (misoro miviri);
- chilli;
- Zvinonyadzisa munyu;
- nhungirwa kubva neadhiri;
- bhero mhiripiri.
The gadziriro michina
Geza wemagaka uye soka pachando mvura usiku hwose. Chenesa zvirongo. Dururirai mvura kupinda mugango ugodira munyu. Mota. In wemagaka, akagura kumuromo kwematanda banga uye kuti cheka duku kurutivi rumwe norumwe. zvino atinoparadzira pamusoro pasi mabhanga dhiri, gariki, hot, pizi dira mhiripiri. Shongai pamusoro wemagaka. Dzokorora akaturikidzana kamwe. Kuvidza brine, muzadze navo wemagaka. Kutsikirira cakes on the pamusoro, uye akaisa pamusoro pake nhumbi Ndiro raiva brine. Isai nechirongo munzvimbo inotonhorera nzvimbo. Takagadzirira crispy wemagaka mumazuva masere. Vanogona kuiswa mufiriji kana mothball.
Pickled gaka sliced: resipi
Key Ingredients:
- gaka (1 kg);
- neadhiri;
- nehanyanisi;
- mvura;
- shuga;
- horseradish;
- mhiripiri;
- munyu;
- vhiniga.
The gadziriro michina
Wash wemagaka. Pamiswe kutema. Zvadaro racherwa zvidimbu miriwo. Isai mundiro ugodira munyu. Kumutsa uye kufukidza. Siya maawa gumi. Chero bedzi mutema kushamba, peel they and and negariki chopping kuti zvidimbu. Svuura kuti hanyanisi uye racherwa zvindori hafu. Kubva mbiya ugodira vakaparadzana muto. Pemahombekombe zvinofanira vakaisa hanyanisi, wemagaka. Zadzai pamwe kufashaira mvura. We siya kwemaminitsi mashanu. Mvura vakapedzwa uye zvakare zadza. Dzokorora muitiro kaviri. Wedzera negariki, pepper nehanyanisi. Sanganisa shuga mumvura uye munyu. We kupfeka moto, pamota, wedzera muvhiniga. Nyatsosanganisai. Zadza ipapo brine wemagaka uye vagokungurusa vakasimudza mabhanga. Pidiguka navo. We siya kusvikira tonhorera. Chitoro zvirongo munzvimbo inotonhorera nzvimbo.
Kunze salting, mufushwa zvomumagaba uye pickled, uye vakabika ava salads, zvokunwa, sauces, uye zvichingodaro. D.
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