Utano, Healthy kudya
Mhashu bhinzi chemazino
Carob muti ndowenyika legume mhuri, vanokurira nayo muMediterranean, Ijipiti uye India. Chiri miti yakasvibira chirimwa, vanhu vazhinji funga chitsvene, nekuti ine zvimwe zvisingawanzoitiki zvinhu. MuBhaibheri, carob anonzi chigadzirwa vakafuma muviri kukosha, uye rakasiyana nemamwe kuravira. Uyezve, kana ari hunde kana muti korona haangaregi kutanga zvipembenene zvinokuvadza, izvo Ndokusaka vaidavira kuti ine kuchena uye utsvene. It Anotumbuka vari kupunzika, inova husiri nyore kuwana kuti muMediterranean zvinomera. Beans kuva Maruva munhukadzi, vane mashava, uye urefu yavo 12 masendimita. Kunze mbeu por pod ine manune pulp zvinosanganisira achinyanya kuti shuga.
Wonderful pfuma carob bhinzi ndechokuti nguva dzose zvakafanana kurema 0.2 magiramu, ndokusaka kare aishandiswa senzira mwero uremu (carats), simbi dzinokosha uye nematombo.
Muchero pulp yakaitwa guar chingamu, riri kwakapararira munzvimbo dzakawanda.
Useful ehupfumi
Kushandisa pakubika zvokudya Mazinga
Anoshandiswa zvizoro
Wabvisa, upfu uye guar chingamu vari zvinowanzoshandiswa anogadzira zvinhu zvizoro. The upfu anoita somunhu thickening mumiriri uye anopa zvinodiwa chigadzirwa viscosity. The mushoma uye chingamu ive yakanaka wetting zvivako uye kuramba mwando, ivo kunyevenutsa uye moisturize ganda. Uyezve, sezvo antioxidant basa mushoma iri kunetseka mburwa uye anobvisa tsvina, rine havi uye regenerating zvinokonzerwa, achipa riwedzere nekukura masero matsva.
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