Sei kubika scrambled mazai yakashapa ruomba

Omelette Makore akawanda apfuura isu vakwira pamwe French. Kubvira ipapo, zvakatora makore akawanda. Panguva ino, yakaitwa mazana dzakasiyana kuti kubika. Vamwe vanhu vanofunga kuti zviri nani kuita omelet yakashapa cream. Zvisinei, nzira iyi ine mugove dzakasiyana kusarudza. Somuenzaniso, funga zvimwe zvacho.

Akasvibirira uye munyoro

Kuti agadzirire kupfuura zvatinosiita scrambled mazai yakashapa ruomba, hazvina zvakafanira kuva mubiki kukuru. Chinhu chokutanga unofanira kuunganidza yagadzirwa pa-desktop wako ose anodiwa zvigadzirwa. 3 mazai vanoda kwekushinywa munyu, 75 magiramu ose anovava ruomba uye mafuta shoma miriwo.

Mabikirwo kugadzirira dhishi iri nyore:

1. All zvokubikisa aunganidzwa yakafarikana mbiya.
2. Zvinyoronyoro ide metende kuvashandisa nenzira yakadaro kuti zvigadzirwa ikava homogeneous guru.
3. Pan kupfeka moto uye ugodira ari mafuta shoma.
4. Dururirai zviri mbiya pazviri uye kumisa neavhareji kukura womoto. Zvakakodzera kumirira kusvikira kurema pamusoro nekuumbanidzwa.
5. Nyatsoongorora foshoro kana banga culinary kutsausa dura kuitira kuti mumwe webato anokwanisawo kubika. Izvi zvakanakisisa pasi muvharo akavharwa.

Pashure paizvozvo, mumwe omelet yakashapa ruomba inokwanisa uri mundiro uye kuchidya nomufaro. dhishi ichi pachako zvakakwana, saka hakurevi chinhu wedzera-Ons muchimiro sauces kana gravies.

Munhuwi zvakasvibirira

Muchirimo, kana zvitoro kune manyoro hanyanisi zhinji, kuti mano kwete kurishandisa pakubika. Madzimai epamusha Good nokungwarira kuwedzera kuti madhishi zhinji. Scrambled mazai yakashapa ruomba, zvakare, hapana chakasara. Iye chete kunoita ari zvakabikwa yokuvirisa dzakadaro. Nokuti omelette ichi vanofanira:

3-4 chiputu itsva zvakasvibirira dhiri, hafu spoon pamusoro anovava ruomba, 2 mazai, 50 ml mukaka uye zvishoma munyu.

Panyaya iyi, kugadzirira muitiro achava siyanei:

1. Chokutanga, senguva dzose, zvakakodzera kusanganisa zvakamisa hurongwa uye zvainoitawo navo homogeneous fluffy furo. Avo vasingazivi sei kushanda mumwe whisk, unogona kushandisa chisanganiso kupa. Saka zvichava kunyange nokukurumidza.
2. Greens vanofanira dzakarukwa zvakanaka rokutema chinokosha katemo kana munhuwo banga.
3. Next, unofanira kusarudza ndiro. Baking hazvirevi hazvo kuva chakabikwa pani. Sezvo chikuru Chishandiso angashandiswa multivarku, steamer kana aerogrill. Musiyano chete iri ya kubikira. Muchiitiko chokutanga runodiwa nehafu yeawa, rechipiri - maminitsi 20, uye wechitatu - maminitsi 15.
4. Pasi mudziyo kuzadza akasarudzwa mutema wekutanga, uye ipapo wakagadzirira musanganiswa uye akaisa kubikira purogiramu.

The rakapedzwa chigadzirwa nani kudya muchimiro kupisa kuchengeta dzinongoitika munuhwi.

Vegetable mutambo kuravidza

mukadzi mumwe nomumwe anosarudza sei zviri nani kubika imwe omelet yakashapa cream. The yokuwana muzhizha zvinogonawo vaisanganisa nemiriwo. Izvi zvichaita kuti dhishi zvishoma akafanana wokuItaly frittata. Zvichatora inotevera akagadzirwa mishonga: 2 mbishi mazai 50 magiramu pamusoro chizi, munyu, 2 spoon pamusoro ruomba, ½ zucchini diki (courgette), kwekushinywa dema mhiripiri, 2 madomasi, bhekoni uye 50 magiramu mafuta muriwo.

Kubika unofanira zvinotevera:

1. Chokutanga, kugeza miriwo, ipapo akadzidambura: matete micheka yakatsemurwa zucchini, uye madomasi - zvidimbu.
2. Chiwondomoke kuti bhekoni kupinda cubes.
3. Akagadzirira zvinhu kupinda mugango furaya uye maminitsi 15 chete kuwedzera mafuta.
4. Kuti agadzirire zvinodiwa Beat mazai yakashapa ruomba, wedzera munyu, mhiripiri uye grated chizi.
5. The zvichiguma muvhenganiswa rakawedzerwa miriwo. Baking yakanakisisa kuitwa musi moto chaizvo duku. Sezvo vakawanda vachagara anodziya tsime uye haachemeri mberi.

Nechekare pashure maminitsi 10 anonhuwira omelette akagadzirira zvachose. Kunyange nechokunze ane kare Appetizing.

zvizere noupfu

Kana kushandura zvishoma akagadzirwa zvinoriumba, scrambled mazai yakashapa ruomba mugango kunogona kuva yakazara chisvusvuro kana chisvusvuro kwomwoyo zvakakwana. Zviri zvokuti kungoita kuwedzera nyama chirungiso. Uye hazvina chokuita unhu rwevanodzvinyirira zai vakawanda.

Nokuti kushanda mune iyi, unofanira: 6 mazai, 200 magiramu chehove Sausages, vamwe munyu uye 150 g cream.

Makate midziyo yemagetsi kunge sezvinotevera:

1. Chokutanga, tinofanira mazai uye munyu whisk yakashapa cream.
2. Sausage gurwa randomly.
3. Fry nayo mugango namafuta.
4. Kupinda zai musanganiswa uye pakarepo kuderedza nekupisa. Pasi muvharo akadzivira achagadzirira rupiza kwemaminitsi anenge 20.

Mushure kugocha mukanyiwa dzamutswa, asi gobvu zvakakwana kuti rinogona kubviswa nebanga. Mafuta zviri zvemangwanani ichi yakakwirira zvikuru, saka hazvizoiti chete kuva kutanga guru zuva, asi rakaisvonaka simba bhatiri upenyu kusvikira chisvusvuro.