Cream eclairs. Different kubika mikana

Kune Fans zvizhinji zvinonaka custard makeke, izvo vanozivikanwa se éclairs. Kuvagadzirira unogona mukadzi ose. Cream eclairs anogona kutora chero. A Classic ari custard, asi vamwe vanoshandisa mafuta, chocolate kana Cheesecake. Zvose zvinoenderana zvatinoda. Chimboona nzira shoma kuti gadziriro yayo.

Traditional Cream eclairs - custard. It ane kuputsika marongerwo uye harina macalorie akawanda, izvo zvinonyanya kukosha kune vaya hanya mufananidzo wavo. Custard ruomba éclairs ndagadzirira zvinotevera nenzira.

Tora 1.5 makapu shuga uye kurisanganisa chete zai. Chakawedzera 500 ml mukaka (kuchengetera nezvirongo wandei) Unotungidza. Kuparadzana erudzi iri yasara mukaka pamwe spoon maviri hwakatsetseka uye starch. Chenjerera kuramba nemavhinga. Kana mukaka anotanga kubika pamoto, achiwedzera ichiputswa starch uye furawa. All sanganisa zvakanaka uye kupa dzemauto yakatanga kubika. Kufashaira nayo richikora. Kuvhiringidza ruomba anodiwa éclairs, pasina kumbomira. Kana zvava paukobvu, bvisa pani kubva pakupisa. Tinopa kuti atonhodze zvishoma ugodira bhegi Vanilla yomuropa, uye wedzera 100 magiramu ose ruomba. All sanganisa zvakanaka uye whisk vachishandisa chisanganiso.

Ichi ndicho yokubika. Unogonawo kubika Curd ruomba nokuda eclairs. Kuti aite izvi, tora 200 magiramu ose chizi nokugedagedesa pamwe chete mukombe shuga. Nyatsofunga muchikuya kuwana homogeneous guru. Zvadaro kuwedzera uremu iyi 200 milliliters ose ruomba uye packet kuti Vanilla shuga yomuropa. All sanganisa zvakanaka, kana nani, vakamurova achibatsirwa kwemichina. Saka eclair ruomba huchava mhepo uye munyoro. Yakabikwa Curd ruomba custard zadza pastries. Sasa navo weupfu shuga uye kushumira.

Kuzadza eclairs chero ruomba uchishandisa imwe chikanywa bhegi kana sirinji. Unogonawo kuita incision kana uzviputsanye hafu uye akarara dzemauto nerimwe hafu keke.

Cream eclairs chingaitwa nokushandiswa mascarpone. Tora 250 g chigadzirwa ichi uye hwakakanyiwa 120 magiramu weupfu shuga uye 100 ml ruomba, mafuta zviri kubva 20 kusvika 22 muzana. With achibatsirwa chisanganiso vakarova musanganiswa zvakanaka. Zvinoguma chaizvo dzakapfavirira, anenge Airy uye gobvu cream. Pashure kubika, inofanira kuiswa mufiriji kusvikira chinodiwa kuti zvinodiwa.

Custard makeke zvinofanira stuffing chero ruomba chete pashure ivo kwatonhora.

Oil ruomba kubika nyore. Kuti aite izvi, tora 200 magiramu pamusoro ruomba zvakanaka, iri nokungwarira, kurova chisanganiso kusvikira yava mhepo. Mobva narwo yaiitwa yakapfupikiswa mukaka mu migove diki. Dururirai mumwe nguva spoon maviri, uye kongiri yakanaka chaizvo. imi mose vanofanira kuwedzera-mumativi matatu nemabhengi. Tikaramba nguva dzose kurova cream. Anofanira kuwana vaima uye zvinonaka chaizvo.

Dzimwe nguva custard keke akafukidzwa kuri pachimedu. Nokuti gadziriro yayo vachada spoon maviri yaiitwa yakapfupikiswa mukaka, zvakaenzana weupfu yomuropa, mumwe yetea kuti ruomba uye yetea Vanilla kweshuga yomuropa. Tinoisa musanganiswa nomoto uye kuunza mota. Musakanganwa kuti nguva dzose kupindira. Pfunha kuri pachimedu cake refrigerate. Kana haachandidi, unogona arisase navo weupfu shuga iri pamusoro. Sezvo kuri pachimedu Angashandisawo yanyungudiswa chokoreti.

Custard makeke kana eclairs, - iyi yakakurumbira zvikuru delicacy. Zvichienderana ruomba, vanogona kuva pasi-mafuta. Zvose zvinoenderana manakiro vandinoda vanenge vakabika. Edza kusarudza siyana uye kusarudza dzemauto kuti yakakodzera chete.