Kubika huku mapapiro vari uchi-masitadhi muto

Chicken mapapiro mu uchi-kwetsanga muto inogona chakanakisisa dhishi nokuda tafura mhuri. Kazhinji, nyama chakabikwa muchoto. Zvisinei, vamwe chef vanosarudza kubika mu multivarka.

Wings mu uchi-masitadhi muto Recipes

Yehuku nyama - icho yakanaka chigadzirwa achigadzirira inonaka grilled ndiro. Kana usingade kushandisa yose chitunha reshiri, chikumbiro kutenga mapapiro ayo chete. Of kwavari kuwana zvakaisvonaka nyama mundiro, riri yakakodzera zvachose chero Garnish.

Saka, usati marinate kuti huku mapapiro vari uchi-wetsanga muto, unofanira kutenga:

• uchi nezasaharenny - anenge 100 g;
• huku mapapiro manyoro kana yakagwamba nechando - kwete asingasviki 850 d;
• kwetsanga granular - 100 g;
• kutsva ndimu muto - 50 Rine mamiririta;
• gariki clove - 2-3 yori;.
• Fresh green - 40 d;
• siyana inonhuhwira - yokuravira kushandisa (kusanganisira tafura munyu).

Marinating nyama chigadzirwa

Sei marinate pemapapiro vari uchi-masitadhi muto? Recipes zvakafanana ndiro zvinoda kungwarira kubudiswa yehuku nyama. Iye anopiwa thawed zvachose (kana kwave muchando), uye ipapo zvakanaka kushambidzwa, akagura zvose zvisingakoshi okunze. Kana ganda ichibhabhamisa ndivo vhudzi, ivo singe pamusoro aibvira burner.

Kana huku mapapiro vari kupatsanurwa, avo kupararira culinary ruoko, uye ipapo pane awedzera ndimu muto (manyoro batwa), grainy yemasitadha, nezasaharenny uchi, grated negariki clove uye wakatemerwa hanyanisi. Uyewo, nyama chigadzirwa flavoured nezvinonhuhwira kusanganisira yavaibvisa chloride.

Mushure zvose zvakamisa hurongwa vachava culinary ruoko rwake zvakasimba bhandiji uye chakazunguzirwa nesimba kuti zvakaenzana jasi mapapiro flavoured marinade. In chimiro ichi, nyama rwunotumirwa mufiriji usiku hwese kana kwemaawa anoverengeka (kana achida).

Kupisa kurapwa kwacho

Sei kubika huku mapapiro mu uchi-masitadhi muto? Kuti aite izvi, utore ovenproof dhishi zvakadzama uye akarinamira paro mafuta. Zvadaro, muna chimiro zviri kuparadzira zvose culinary ruoko. Zvazvakadaro, ari yehuku rwunotumirwa preheated hovhoni. Chicken mapapiro chakabikwa kweawa pane imwe tembiricha rworwendo 200. Panguva ino, nyama chigadzirwa chichaitwa zvakazara padded akafukidza ane Appetizing vaima goko.

Tinoshumira nokuti chisvusvuro

Zvino kuti munoziva kubika huku mapapiro mu uchi-masitadhi mumuto. Mushure nyama chigadzirwa zapechetsya, zviri kupararira pamahwendefa uye zvokudya vakokwa vane Garnish uye bande chingwa.

Zvinonaka uye munyoro huku mapapiro mu uchi muto: resipi

Kana usingade yokugochera yehuku muchoto, isu zano kuti kubika mu multivarka. Kuti aite izvi tinofanira:

• uchi nezasaharenny - anenge 20? g;
• huku mapapiro, manyoro kana yakagwamba nechando - hapana asingasviki 650 magiramu;
• Wet netsanga - 15 d;
• kutsva ndimu muto - 10 Rine mamiririta;
• mafuta muriwo - 15.;
• gariki clove - 2 bv;.
• siyana inonhuhwira - yokuravira kushandisa (kusanganisira tafura munyu).

gadzirira zvinhu

Chicken mapapiro mu uchi-kwetsanga marinade kuwana tsitsi chaizvo uye zvinonaka. Asi usati akavaisa multivarku, nyama chigadzirwa chakanyatsorongwa kurapwa. It thawed chose, akashamba, akagura zvose inedible nhengo, uye ipapo kunyenga hombe mbiya. Zvadaro kuwedzera mapapiro akanyorova yemasitadha, uchi, grated gariki clove, matsva ndimu muto nezvinonhuhwira siyana (kusanganisira tafura munyu). All zvokubikisa vari kwazvo maoko vakavhengana, kufukidza ane muvharo uye siya padivi kwemaawa 1-2.

Kubika dhishi iri multivarka

Pashure pfupi marinating huku mapapiro kunyenga kwairo Multivarki kuti pre-lubricated mafuta muriwo. The mudziyo ari ipapo rakanamwa uye pakarepo akaisa kubikira muoti. Panguva iyoyowo akaisa timer kwemaminitsi 50-60.

To panguva chafariz kubudiswa huku mapapiro haritsvi uye Akanamatira pasi mbiya, vari panguva nenguva kuchidzivisa chipunu guru. Chete muchiitiko ichi iwe kuwana zvokudya zvinonaka chaizvo uye munyoro nyama mundiro, iyo zvakaenzana browned akafukidza wakanaka goko.

Shumirai patafura

Cook zvinonaka nezvokudya huku mapapiro, izvo zvakabviswa Multivarki uye akaisa pamusoro ndiro. Gocha nyama vakashanda kuti tafura, pamwe chingwa uye vamwe Garnish.