Simple nzira kubika zucchini muna Korean

Chimwe chezvinhu vane mwero nemiriwo rakura panguva yavo muzhizha koteji - ndiye tavern. Anenge nguva dzose, chirimwa wake ukashingairira zvakakwana, kunyange ruzivo Chikwata. Uye ndiro vabvemo inonaka uye nyore kugadzirira. It zvakakanyiwa namafuta, ine muto, yakabikwa nevamwe miriwo. Rine yepakutanga manakiro zucchini muna Korean, idzo anogona kugadzirira chando. Kune nzira dzakawanda kuti gadziriro yavo, chimwe nechimwe chine "anosimbisa" vayo. Asi chero zvakadaro, zvinofanira kucherechedzwa kuti dhishi ichi pasi simba kunyange ruzivo vatenzi.

Somuenzaniso, imwe Salad kuti zucchini muna Korean inogona kugadzirwa mu zvinotevera nenzira. 2 makirogiramu nemiriwo aya akasvuura (michero muduku anogona kuva kuisiya), anodzvinyirirwa kune zvinonyadzisa grater (nani kutora chaiwo, Korean). Saizvozvo uye racherwa 5 zvidimbu avhareji kukura makerotsi. Red bhero mhiripiri racherwa rinoparadza. uwandu Its kunobva zvakabikwa Zvinosarudzwa kubika. Garlic yakapwanyika chesnokodavilku. zvinhu zvose zvinofanira kuwedzerwa kupinda yakagadzirirwa dhishi, wedzera nezvinonhuwira (unogona kutora musanganiswa kubika makerotsi Korean kana mumwe, kuravidza). Zvadaro zvinhu zvose zvaiswa mufiriji kwemaawa anoverengeka. Zvadaro, musanganiswa yakanga yaora nokuda miriwo sterilized zvirongo, vakazadzwa marinade ndokukungurusira nemikombe. Nokuti marinade mune girazi kufashaira mvura kuwedzera spoon nevhiniga uye mafuta muriwo, zvakafanana munyu neshuga.

Courgettes muna Korean anogona kuitwa maererano zvinotevera resipi. Kuti aite izvi vaviri zvezvimedu muchero racherwa matete zvidimbu. Ivo solyatsya, mhiripiri, chakatsikirirwa uye wokudhinda vakasiiwa awa. Girobhu racho riri vakachenesa kubva pamateko, racherwa zvindori hafu uye furaya mugango kusvikira tumafuta yendarama mashava. With zucchini vakapedzwa Urume akawedzera kwavari kare kugadzirira makerotsi Korean (100 magiramu) uye vakagadzirira kukotamira. Uyewo pano akaisa spoon womuorivhi mafuta, Sou mumuto, shuga uye vhiniga. Zvokubikisa asara akawedzera wakatemerwa negariki. All hwakakanyiwa zvakanaka, akafuka muvharo uye akaisa shure pasi muchina. An awa Papera, zucchini Korean kare zvinogona kudyiwa. A akanaka divi dhishi kwavari inogona yakabikwa matapiri itsva. Mukuwedzera, kunaka anoenda zvakanaka nemiriwo yakawanda.

Asangana nzira yepakutanga kubika zucchini muna wokuKorea muchando emichero akaomeswa. Kuti aite izvi, tora avhareji pakunamata zucchini, peel they and and kubva ganda vobvisa mbeu. The pulp yasara unotemwa kupinda refu matete micheka ane Ukobvu 2-3 cm. Uyezve, havana aoma pamusoro tireyi kana nesefa, nguva nenguva vachida kutendeuka. Kana dzaomeswa, vanogona kuchengetwa ari kanivhasi bhegi kwenguva refu, chete nzvimbo nani kusarudza poprohladney, asi pamwe vakaderera mwando. Kana zvakakodzera micheka yakatsemurwa Dried ndikandoshamba, vanoverengeka, nenhokwe mu kufashaira acharungwa mvura, iyo vagocherwa kwemaminitsi 10-15. Pashure paizvozvo, ivo utsenhame panzvimbo colander, akasiya pamusoro nguva, kuti mvura girazi, Apfuura kupinda mugaba kuti marinating.

Mune chakabikwa pani raskalivaetsya 3-4 spoon miriwo mafuta, zvino yakadirwa mugaba pamwe zucchini. Izvi zvakafanana vhiniga uye mvura umo akabika miriwo akaomeswa. Shuga, nezvinonhuhwira munyu vari kuwedzera kuravidza, zvose zvakasiyana. unogona kuisa minced negariki kana achida. The dhishi anofanira kusiya kuti richadzipa kuti maawa mashoma uye ipapo kushumira.

zucchini Korean inogona yakabikwa zvinotevera yokubika. Several vaduku zucchini racherwa matete marin'i zvakakangwa pamusoro pasi kupisa ndokuiswa mbiya. Vakaisa zvakakanyiwa namafuta hanyanisi zvindori, wakatemerwa negariki. Izvi zvakare akawedzera nendiro vhiniga uye Sou muto, vaipisa yomunyu neshuga (yokuravira). Cilantro nedhiri kuchekwachekwa, wedzera mamwe ingredients. All zvakanaka vakavhengana uye akandipa kwechinguva.