Kerotsi Korean nokuti mafeni ose Spicy chikafu

Oddly zvakakwana, asi mundiro ane zita wokumwe kare abatwa mhuri Russian. Nokuti munhu Korean twakadai - chiri chiedza tudyo. Madzimai epamusha akawanda uchipinda pazviri zvakasiyana-siyana salads kuvandudza kunaka kwavo. Kunyange vaduku vana vane undisguised mafaro unoparadza unopinza twakadai Korean.

Tisati chipiriso yokubika kuti kubika, ngationei kare. Chokutanga, kuti nzvimbo yechizvarirwo ino dhishi chinoshamisa haasi Korea, uye kuKazakhstan. Kunyange zvazvo kuita kwayo pakusikwa vamiririri norudzi urwu richiri kugamuchirwa. Kurarama ichi Republic vokuKorea rwakaona kupanga ake yechizvarigo. Vakaedza kutevera tsika vanhu vake. Izvi kwakaratidzwa pacharo mukubika. Vakagara Kazakhstan vokuKorea Marinated hove uye nyama pemidengerero inotumirwa radish kana radish, akawedzera zvinonhuhwira siyana uye vhiniga. Nekuti kuti nyama itsva munyika itsva nyika yakanga matambudziko chaizvo, takatanga kuita Salad kuti makerotsi chete, izvo chakatsiva radishes. Izvi tudyo vade kuenda vomunzvimbo. Kubvira twakadai Korean raiva nomufambi dhishi pamatafura vagari USSR. Nhasi, ake achifara kudya mumhuri dzakawanda Russian. Uchadawo agadzire Salad pamwe Korean twakadai? Takabva iwe kubayira nyore yokubika.

Chokutanga, gadzirira zvinotevera zvigadzirwa:

• 0.5 makirogiramu manyoro makerotsi;
• Two guru kadikidiki Mabumba;
• negariki (3-4 clove vachava zvakakwana);
• shuga (anenge 1 tbsp.);
• A 9% vhiniga (1- 2 tbsp.);
• munyu (zvinokwana 1h L.);
• miriwo (unrefined) mafuta - 5-6 art. l;
• chilipippuri, chili Chili - 1 tsp .;
• hafu maawa. dzekorianderi l.

Preparation:

Tora kerotsi, kugeza nemvura kubva pombi, nokungwarira vakachenesa akazodza ari grater. Mune skillet unonyatsonzwisiswa ruomba ugodira yacho Chili. A miniti kwapera chete kupararira hanyanisi, nenguvo dzakarukwa zvakanaka diced. Iye tinofanira furaya kusvikira yendarama mashava.

Ari kugadzirira dhishi akaisa grated makerotsi. Panguva iyi, unogona kuwedzera munyu neshuga. Nokukurumidza yakachena uye kudzvinya negariki 3-4 clove kuburikidza mapepanhau. kerotsi Korean kuwana zvokudya zvinonaka uye kunhuhwirira, zvakakodzera kuwedzera dzekorianderi, chili uye 9% vhiniga. izvi zvose yakavhenganiswa kwazvo. Regai kumira kwemaminitsi 10.

Asi izvi hazvirevi kuti twakadai Korean vagadzirira kushumira. Tinofanira kuwana nehanyanisi kubva pani. mafuta Arakure vanofanira ichitonhorera, uye ipapo nokudurura kuva mbiya pamwe grated makerotsi. Zvakare, kukuchidzira zvokubikisa kushandiswa. Panoperera iyi, zvose wakaradzikwa mugango (zvimwe girazi), iro raizobviswa mu firiji. Duration pickling ndiyo maawa 2-3. Kunyange zvazvo Madzimai epamusha vanosarudza kusiya hari pausiku.

Wakagadzirira nzira iyi makerotsi rinogona kushandiswa senzira tudyo, kana akawedzera kune dzimwe ndiro. Pane zvakawanda zvokusarudza. Somuenzaniso, unogona kugadzirira mhuri yako kana vaenzi zvinoshamisa Salad pamwe twakadai Korean uye huku. Kana shiri iri rakakodzera nokuti vose hunovira uye vaiputa.