Akakungurutsa Recipe pamusoro kefir

Vaenzi pachikumbaridzo, uye hauna nguva kutenga chinhu for tea? Hazvina basa! Nhasi, isu vachazadza yako piggy kubhengi kuti tikundikane anokurumidza chaizvo kuita uye kusimba richinaka mabhanzi pamusoro yogati uye Jam. Vaenzi vako richaiswa akabvunza zvakawanda uye uve nechokwadi kuti scrounge iwe retseptik ichi chinonaka kudzayi! Yakaisvonaka zvose, kuti zvose zvakabikwa uye munhuwi mupumburu musha kefir hakusi muduku pandingaunganidzira-akatenga zvigadzirwa.

Uyezve, nokuti gadziriro yayo uchishandisa kunonyanyisa dzinongoitika zvinhu pasina anokuvadza yokuvirisa, zvakadai siyana, colorants uye preservatives. Saka, mupumburu uri yogati yokubika zvechokwadi kuva mashiripiti wenyu seinä, kwete chete vasati vasvika vaeni asi iyoyo, kana kungoda kunakidzwa inonaka mukaravhani makeke. Chimwe chakanakira yakadaro rwakapetwa - yakati pasi zviri shuga uye mukaka mukanyiwa, izvo yekudyidzana kukanganisa zvachose caloric kukosha rakapera jälkiruoka. Ngatitange pamwe nekugadzirira zvokubikisa!

Zvokubikisa rwakapetwa pamusoro kefir

A kunyanya mukana kubikira iri pamberi rinonyanya nyore zvigadzirwa, yamuchakwanisa zvirokwazvo kuwana firiji yenyu. Kugadzirira mabhanzi ari yogati, dzaona pamusoro zvidimbu gumi, unofanira:

• Furawa - 1 Cup kana 160 magiramu.
• Eggs - 2 zvidimbu.
• Sugar - 4 tbsp.
• Kefir - 100 milliliters.
• Ruomba - 50 magiramu.
• Mushaba - hafu yetea.
• Jam nokuti achizadza (zvakanakisisa the currant jamhu seedless) - 5 spoon.
• Salt - kwekushinywa.

Kana the currant jamhu haana, ipapo ini kuswedera chimwe Jam. Chikurukuru, zvakanga homogeneous, pasina mbeu uye mbeu zvokuti richifadza kusangana kubikira.

Step Imwe - Preparation yomuedzo

Kuisa mukanyiwa pamusoro kefir zvinokosha kusanganisa mumatanho maviri. Chokutanga, kuparadzanisa yolks kubva mazai uye nokungwarira nokugedagedesa navo shuga. Wedzera ichi inotapira zai vakawanda yogati, mukaka yanyungudiswa chimiro uye sifted furawa. Kuti tidzivise nepromesa vanofanira kwerubwinyo rwakagara rwuripo asere furawa pamwe kubikira pasoda uye sanganisa pamberi bvunzo mugadziri.

Inotevera pavaipfuura akanya ari kurova mapurotini. Zvakanakisisa kushandisa mazai kubva mufiriji, nekuti vari nyore arohwa. In mapuroteni kuwedzera kwekushinywa munyu uye whisk kuti zvinoshingaira gobvu furo mamiriro.

Kumora kuwadzana unorema mapurotini. Regai whisk uye kumutsa nayo Scoopula. Roll mukanyiwa pamusoro yogati zvagadzirirwa!

Step Two - bhisikiti

Nepo muchoto iri neshungu kuti 180 madhigirii uye kundokugadzirirai kubikira tireyi. Kuti aite izvi, kuifukidza zvakaturikidzaniswa kuti kugocha mapepa kana foil uye girisi namafuta akanaka. The rakapedzwa Mukanyiwa zvishoma nezvishoma kudurura zviri mugango. Zvinokosha kuti Ukobvu hakuiti pfuura rimwe sendimita. Sezvo kukwirira keke kubika kwazvo, uye hauzovipo kukwanisa Kuisa mupumburu pasina mhaka. Edza sezvo zvakaenzana Ra spredelit mukanyiwa pamusoro kubikira papepa. Bheka rimwe keke hakudi maminitsi anopfuura gumi nemashanu. Chinhu chikuru - regai overdry munhu bhisikiti! Zvikasadaro, kana akaputira keke kumonera ruchitsemuka zvose, uye rapera chigadzirwa vachatitaka asingakwezvi zvachose.

Step Three - richiswedera mupumburu

Pangosvika keke iri zvachose propechotsya uye akanaka yavanaBrown, mumutore kubva muchoto uye yakarurama inopisa kutanga azora mondo kana Jam. Zvishoma nezvishoma bvikinyidza achisuwa keke mumupumburu, asingaremekedzwi kudzvanya maoko ake. Agadzirira mupumburu anofanira inotonhorera uye ngaiparadzanise soka.

Secrets uye kurumbidza

Kana kuti zvimwe chikonzero hamuna kuva buttermilk pamusoro ruoko, hazvina zvakakodzera kunetseka. Nokuti ichi resipi zvakakodzera uye yogati, uye yakashapa cream. Kana iwe kanya mukanyiwa mugomba anovava ruomba mafuta, haugoni kuwedzera ruomba, sezvo nekumwisa mafuta kuchaita uremu pastries uye mupumburu rikasauya nyoro uye Airy.

Chimwe chakavanzika inokosha - kushandiswa yaoma uye yakachena midziyo kurova mapurotini.

Kana kutsvakwa, unogona kusasa mupumburu weupfu shuga, Cocoa upfu, yemikokonati Shavings, kana kudurura chokoreti kuri pachimedu. Unogonawo ririfukidze icing sugar kana yaiitwa yakapfupikiswa mukaka.

Kana uri kumboneta stuffing kubva jamhu, kuti chinhu anoshamisa uwandu dzimwe fillers. Cottage chizi, ruomba, mapuroteni, chocolate ruomba, yakabikwa yaiitwa yakapfupikiswa mukaka, uye zvakawanda.

Tinokuropafadzai inobudirira basa kugadzirira mabhanzi pamusoro yogati uye Kudya kwakanaka!