Itai rinonaka keke kubva mondo munzira dzakasiyana

Zvinoita kuti keke kumusha-yakaitwa kubva mondo? Mhinduro yomubvunzo uyu, uchadzidza kubva zvinhu inopiwa nyaya.

tsananguro

Tisati kukuudzai sei kuti keke kubva mondo, kuudza, kuti ndiye akati chigadzirwa.

Mondo - zviri zvikuru nevakawanda zvinobata munyika yedu, iyo ine yakakwirira muviri ukoshi. Nokuti vanhu vakawanda, kakawanda chokuita Mishonga kana vana zvokudya. Zvisinei, zvinofanira kucherechedzwa kuti ruzivo chef kuiita zvinhu hombe kwakadaro kwete chete zvinozipa zvinwiwa, asi kurishandisa sezvikonzero achigadzirira makeke musha akagadzirwa. Somuenzaniso, imwe pai mondo akawana zvikuru zvaishamisira, muchechetere uye zvikuru richinaka pane uya rakagadzirirwa muna kwakajairika nenzira.

Pie mondo: danho nedanho resipi

Pakazosvika nguva akanga akamirirwa kwenguva refu vaenzi chaizvo Madzimai epamusha akawanda vanofunga zvakawanda pamusoro chii ndinogona kubika, zvose hama dzepedyo uye vanhu akaonga unyanzvi hwavo culinary. , Sezvo mutemo tsika mukaravhani makeke hazvishamisi. Ndokusaka tinoratidza iwe kuti keke kubva mondo, iro rine nevamwe kuravidza uye munhuwi, uyewo nyoro kumeso unaku.

Saka, achigadzirira nheyo tinofanira:

• zai yakanaka huru ichiitirwa - 5 bv.
• Strawberry mondo akaoma (wana packs it) - vanenge 250 d;
• yakasvinwa mvura yokunwa - nezvirongo huru 5;
• yokudyira mushaba - yetea (kudzima vhiniga -protsentnym 6%);
• chena furawa sifted - 4 nezvirongo guru;
• kutsva mastrawberry - mashoma zvidimbu;
• Vanilla flavoured - kushandisa yokuravira;
• shuga - 4 nezvirongo makuru.

makanywa

Pie mondo resipi yatiri funga, varefu kwazvo, akasvibirira uye zvinonaka. Uye usati kuzvibika, unofanira kwazvo kusangana nechepasi. Kuti izvi zvidaro, mazai matsva anofanira kwoita yolks nevachena. Yokupedzisira chirungiso kuwedzera Vanilla uye shuga-jecha, uye zvose ipapo urove aine chisanganiso kubereka voluminous, kupenyerera uye nemishonga furo.

Kana zai yolks, ipapo vanofanira kudira yakaoma Strawberry mondo uye Nyatsosanganisai. Zviya, chirungiso ichi chinodiwa kare kuiswa mbiya uye naMashi zvakanaka chipunu, saka kuti haina kuramba chimwe bundu.

Pashure paumbwe imwe homogeneous guru zai zvakafanira kuwedzera mvura drinkable uye kudzima spoon -protsentnym pasoda 6% vhiniga. Uyezve, mune ndiro chete mondo inodiwa zvishoma nezvishoma ugodira sifted furawa chena.

The zvichiguma gobvu guru homogeneous uye dzinofanira rakasanganiswa asati arohwe nevachena. In bvunzo ichi, kugadzirira anoonekwa kuti utsinye apera.

Muitiro rokuumba

Kubika inonaka keke kubva mondo ari rongedza, kunofanira vaunze nemazvo. Kuti aite izvi, kutora zvakananga kana ruyamuro chimiro, tsvedzesa nayo namafuta (unogona optionally arisase semolina) ndokuriisa zvose mukanyiwa. Sezvo kushongedzwa pamusoro pemvura Semi-rapera chigadzirwa inokurudzirwa kuisa akanaka Strawberry sezvikamu. Panguva kubika, ivo "nyura" muzvinhu pakukora keke, achichipa zvishoma dampness.

Kuzvibika muchoto

Mushure pai mondo mune svinga kuumbwa, inofanira pakarepo akatumira kupopotedzana cabinet. Bheka rimwe dhizeti ari tembiricha 195 madhigirii vanofanira kuva 60-65 maminitsi. Munguva iyi kwenguva chigadzirwa zvizere yakabikwa, zvakanaka simuka achava zvinonaka uye tsitsi.

Kushandisa kuti nhengo dzemhuri?

Zvino kuti unoziva sei kuti zvavanoda nyoro uye nyoro keke kubva mondo. The yokuwana pamusoro dhizeti ichi zvakakwana inobatsira munyaya kana kunodiwa kugadzira kujairika asi rinonaka chaizvo pastries wavachazosununguka akanga akamirirwa kwenguva refu vakokwa.

Mushure keke iri yakabikwa, zvakakodzera kubvisa Foroma akaiswa pamusoro ndiro, pamwe kuchitonhora, uye ipapo-temwe uye kushumira pamwe chete but, mukaka kana tii.

Ita pai mondo mu multivarka

Pane nzira dzakawanda sei kubika chinonhuwira uye akapfava chipanje keke pamwe inonaka anongoremberera chigadzirwa akadai mondo. Nzira chaiwo yatakurukura pamusoro. Kana mamwe Recipes, ivo zvingasanganisira zvinhu zvakasiyana chaizvo.

Saka, tinofanira zvinotevera pakugadzira:

• zai yakanaka huru ichiitirwa - 3 bv.
• mondo chero yakaoma munuhwi (wana packs it) - vanenge 250 d;
• yogati haasi zara mafuta chaizvo - rizere magirazi;
• yokudyira mushaba - ½ yetea;
• chena furawa sifted - 2 nezvirongo guru;
• mafuta muriwo - 5 Rine mamiririta (nokuti lubrication madhishi);
• Vanilla flavoured - kushandisa yokuravira;
• shuga - 2 nezvirongo makuru.

Process mukanyiwa

It akaita keke nokururamisira nyore. Kefir zvakafanira kuti vakuchidzire kuti simmer, uye ipapo achitsive pasoda. Next kuti mukaka nekuzvimwira kuwedzera mazai yakapambadzirwa, Vanilla flavoured shuga. Mushure nokusanganisa zvakamisa hurongwa pangoro kuti zvishoma nezvishoma kuisa yakaoma Pudding mberi chipunu vatendeukira upfu. Panoperera chete ndiro unofanira kudururira sifted furawa chena.

We kuumba uye kuzvibika mu multivarka

Kuita viscous homogeneous mukanyiwa, inofanira kudirwa kuva mbiya Multivarki kuti zvinofanira kwerubwinyo rwakagara rwuripo lubricated. In chimiro ichi chigadzirwa kunodiwa agadzire batch mangé muoti pasi namahwindo muvharo kwemaminitsi 60. nguva ino ichava zvakakwana kuitira kuti keke zvakanaka amuka, zvava akasvibirira uye zvinonaka.

Shumirai patafura

Panoperera kubikira pai Kiselny vanofanira atonhodze zvishoma uye kufamba mumugwagwa mundiro, zvidimure migove uye kushumira vemumhuri, pamwe dzichangobva brewed tii kana simba kofi. Nakidzwa wako kudya!