Mondo keke - kutapira nokuda tetepa.

Mondo Cake - chiedza chaizvo uye inonaka, uye Chikurukuru, yakaderera-mafuta jälkiruoka. Kana uchinyatsoda tarisai mufananidzo wako, asi zvakadaro havagoni kurwisa zvinozipa, ichi keke inoshamisa kwamuri. In nakisa dhizeti ichi blends zvakakwana mhepo bhisikiti, michero uye yakashapa ruomba mondo. Mondo keke anogona kuitwa kunyanya zvokudya, kana iwe kubvisa keke, kutsiva anovava ruomba pamusoro unsweetened yogati uye jellies regai kuwedzera shuga, asi muchero uye muto chete yakachena. Zviya, mumwe dhizeti savana uye vane kwazvo kwazvo mondo uye muchero, uye kana zvinhu izvi zviri pamwe chete, nokuti ivo zvinofadza wakakwana!

Mondo keke resipi

Nokuti bhisikiti mukanyiwa vachada:

- 4-5 mazai;

- Sugar --zvikamu zviviri kubva muzvitatu magirazi;

- furawa --zvikamu zviviri kubva muzvitatu magirazi;

- kubikira upfu - imwe yetea.

Nokuti mondo ruomba:

- anovava ruomba - hafu kapu;

- shuga - magirazi;

- gelatin - spoon;

- vanillin - vaipisa;

Nokuti muchero mondo :

- packs it matatu mumapepa Semi-mondo mavara akasiyana.

First unofanira soka ari gelatine umwe zana milliliters mvura inotonhora, uye bikai kubva mumapepa semifinished chigadzirwa maererano Chinyorwa mhando nhatu mondo. Kusvikira gelatin richazvimba uye muchitonhorera yakabikwa mondo, gadzirira chipanji keke. Good vzobem shuga uye zai yolks kusvikira musanganiswa jena, zvinokosha chaizvo! Ipapo zvikamu achava kuwedzera furawa uye kugara chivhiringidze mukanyiwa. Zvadaro kutora leavening mumiririri. Ari oga mbiya vzobem nevachena kusvikira nenhongonya. Nyatsoongorora ugoisa nevachena kupinda Vachirova uye sanganisa zvakanaka. Zvadaro kutora kubika netini, tsvete, uye kudurura Vachirova. Isa chakabikwa muchoto preheated kuti madhigirii 200. Zvakakosha chaizvo kwete kuvhura musuo kuti bhisikiti akawa.

Kana keke wagadzirwa, tichatora kunze kubva muchoto uye muchitonhorera. Kana haachandidi zvachose, vaiguranye hafu lengthwise. Mumwe makeke zvinofanira gurwa. Vzobem shuga pamwe Vanilla uye yakashapa cream. The kuzvimba gelatin anodziya pachitofu uye ndokuadira ruomba, iyo arohwe pamwe shuga. Tora hari huru, saka kuti kwedu chipanji keke akanga akasununguka kupinda mariri. Pazasi pani yokudira hafu anovava ruomba mondo. Uye nokungwarira vaisa pamusoro zvidimbu zviduku chipanji keke. Dururirai pamusoro chechipiri yakashapa ruomba mondo.

matatu mondo redu panguva ino anofanira kuva inotonhorera. Achibatsirwa imwe yetea zvinyoronyoro achava randomly kuisa anovava ruomba mondo kusvikira chando, zvidimbu mavara mondo. Zvadaro yedu mondo keke vakaisa chipanji keke. Kutsikirira zvishoma, kwete kusiya voids, uye kuiswa mufiriji usiku hwose. Kubvisa dhizeti ndiro, unofanira kuiisa guru mbiya nemvura inopisa. Munguva yacho keke inoratidza inoshamisa uye vakaravira zvinonaka.

Mondo chizi keke resipi

- koteji chizi - paundi;

- Sugar - zana magiramu;

- matatu zai yolks;

- ruomba - zana magiramu;

- gelatin - spoon;

- Milk - milliliters mazana matatu namakumi mashanu;

- water - milliliters makumi mashanu;

- mumapepa bheri mondo keke kongiri.

Kuiparadza gelatin mundiro maererano nemirayiridzo. Dolem naye zvakafadza mukaka. Zvakasimba kusangana zvose kusvikira pachaenzaniswa. Tart smazhem mafuta shoma miriwo ndiko odorless uye teura kuti mondo. Refrigerate kusvikira mondo akaisa. Zvino isu mberi kusvika pakugadzirira Curd mondo. Kuti aite izvi, isu anofanira paundi Kwakapomhodzwa ruomba ne shuga uye zai yolks kusvikira frothy chitarisiko. Zvishoma nezvishoma akatanga kuwedzera koteji chizi, kusvikira zvose kupindira. Gelatin iri soluble kwazvo mukaka uye muchitonhorera regai. Zvadaro zvakasimba kusangana kuti gelatin pamwe Curd gobvu. Curd mondo Share pamusoro bheri nechando mondo uye kutumira zvakare mufiriji. Kana uye Curd mondo anoomesa, keke iri vatogadzirira. Zvichaita kubuda chimiro nokushongedza chinhu - chocolate, candied muchero, akaomeswa, michero yakanaka. Vaenzi vako vachadanana ichi nyore uye zvinonaka, akanaka kwazvo uye zvinonaka mondo keke. Kudya kwakanaka!