Furawa confectionery zvigadzirwa. Technology rokugadzirira confectionery zvinogadzirwa

Confectionery uye bhekari zvigadzirwa - zvokudya ine maitiro inotapira, unofadza kunaka uye zvakanaka. Vane chitarisiko, vane yakakwirira mafuta kugutsikana uye nyore digestibility. The confectionery chigadzirwa chinhu chinokosha mu zvokudya vanhu vakawanda.

mamiriro

Confectionery akaita kushandisa siyana mbishi zvinhu. Ivo, kunyanya, ari shuga kana shuga, uchi, ruomba, mukaka, manyuchi, akasiyana-siyana michero uye zvibereko. Kugadzirira kunzwisisa zvakabikwa confectionery zvigadzirwa chiri kuitwa kushandisa starch, furawa, koko zvigadzirwa. Isai uye nzungu, dzinodyiwa anonhuwirira, mafuta (margarine, etc.). Mukuwedzera, akashandiswa zvaAtemisi confectionery zvigadzirwa:

1. Various chikafu madhayi. Izvi zvinosanganisira tartrazine, turmeric, Carmine.
2. Inopupuma nevamiririri. Pakati pavo vane mukurumbira sipo mudzi, ropa sealbumin, zai nevachena.
3. Preservatives. Izvi zvinosanganisira sulfurous, benzoic, sorbic acid.
4. Flavours: Vanilla, siyana essences, zvinokosha anonhuwirira.
5. Food acids: tartaric, malic, cucumber.

kupatsanura

The confectionery chigadzirwa ringareva mumwe mapoka maviri aripo. Zvikurukuru, regai sugary zvigadzirwa. boka iri zvinosanganisira chocolate, caramel it, michero uye bheri zvigadzirwa, lozenges, masuwiti, Halva, zvihwitsi. Kubereka uye pastries. Izvi zvinosanganisira macookie ashande, waffles, makeke, pastries nemakeke, Baba, muffinit, mabhanzi uye zvakawanda.

tsananguro

Zvakavhenganiswa - rakavapo dzinodyiwa zvigadzirwa dzakakwirira carbohydrate kugutsikana. Ivo ndivo vane shuga uye starch. The confectionery chigadzirwa kungashandiswa dhizeti, zvose vakazvimiririra uye siyana edoro. Somuenzaniso, vanotora chikafu pamwe kofi, tii, muto, dzimwe waini. A pachena chinoratidza zvose confectionery zvigadzirwa - zvakanaka, sezvo mutemo, chinonhuwira kuravira. The mwero kutapira dzingasiyana zvichienderana mhando uye mugadziri yacho chigadzirwa Pfungwa. Zvakavhenganiswa ane chitarisiko uye Appetizing hunonhuhwira.

mamirire chitarisiko

Chimwe chikuru zviratidzo zviri unhu confectionery zvigadzirwa - chitarisiko chavo. Zvinonzi izvi chizenga ari wokutanga ose zvigadzirwa vari muchikwata ichi yaizoongororwa. Zvisinei, sezvo tsika inoratidza hachisi kupfuura rakavimbika, nokuti goko pamusoro nyepera zvinhu kugadzira kazhinji ine zvakafanana wayo chaiwo ishamwari. Confectionery yakasiyana ruvara. Izvi imhaka dzehorokodzwa makara zvinhu feedstock anoshandiswa muitiro mukugadzira chigadzirwa. Vamwe vavo panguva kupisa kunokwanisa kushandura Hue kwayo. Uyewo, kazhinji mabikirwo confectionery unotora achiwedzera madhayi inoitika kana kubata mavambo. Izvi zvinosanganisira Somuenzaniso, zvinosanganisira karameliny kana melanoidins. Inonyanyoshandiswa yepanyama dziberekane nokuda ruvara feedstock kunoratidzwa muna kugadzirwa hwakatsetseka confectionery zvigadzirwa, Iris, halvah, vamwe candies (semuenzaniso, mukaka). Vamwe furawa zvinogona anowedzera kupendwa tichibatsirwa ebetsero mbishi zvinhu - nesafironi, mazai, etc. Vari dzinoratidzwa yendarama, yellow uye mashava. Glazed pastries vanogonawo akasiyana ruvara. ruvara kwavo kunobva ruvara kuri pachimedu kushandiswa. Confectionery zvinenge zvakazara shava akaita kushandisa Chocolate manyuchi, nechiedza (chena, pink uye zvichingodaro.) - kushandisa chaiyo unhani. Kana assortimentnoj kuzivikanwa unhani ruvara anofanira kutsunga aparadzane noruvara chikuru chigadzirwa.

mamirire chimiro

Chinonyanya kukosha chakarurama yaishandiswa panguva kuziva mhando siyana, - chimiro. Kunyange mukati boka confectionary zvigadzirwa, parameter ichi zvingasiyana yekudyidzana. Kazhinji, indekisi ichi akatsunga panguva padariro mukugadzira. Panyaya iyi, vose nekutambira maitikiro, zvinosanganisira mabikirwo kugadzirira confectionery uye tovaroprodvizheniya danho varege kukanganisa chimiro Finished chigadzirwa. Pakati guru-siyana kwemarudzi ezvinhu uye Sub-mapoka zvigadzirwa vangazivikanwa 5 huru siyana:

1. Woita. Zviri kwese kuti mamwe pizza, makeke, pastries, mabhisikiti. Kwakadaro siyana vari macookie ashande, mondo bhinzi, shuga, cupcake uye marshmallows.
2. Oval. Rinoshandiswa kugadzira zvakaoma zvihwitsi, Chocolates, makeke, marmalade, nemakeke uye makeke.
3. Rectangular. Danaus chimiro ndiwo maitiro zvikurukuru namatidza, chocolate, mondo paumbwe akagerwa uye jellies, makeke, waffles, muffinit uye mabhanzi, nemakeke.
4. Square. chimiro iyi inoshandiswa makeke, masuwiti, marmalade, mabhisikiti, makeke.
5. Zvavakaitawo. Rinogona kushandiswa nokuda kwezvifananidzo zvaAtemisi marmalades, chocolate, zvihwitsi, caramel it, nemakeke uye nevamwe.

Panguva branding uye chigadzirwa mutsetse kuzivikanwa uyewo inorangarira unhu rokunze unhani zvibereko.

mamirire munhuhwi

Huru zviratidzi vari kvalimetricheskoj chigadzirwa kuziviswa chinonhuwira uye kuravira. Kana chero mashoko mismatch zvatariswa mhando kana kuvapo ari chigadzirwa nayo isina kujairika aromas uye siyana gradation chigadzirwa unhu kunoderedza. Zvisinei, pasinei nokuti pakugadzirira confectionery zvigadzirwa rinowanzoshandiswa kuitwa uchishandisa feedstock nedzimwe anonhuhwirira uye munuhwi unhu, zvimwe zvigadzirwa zvakafanana mhando anogona kusiyiwa kwavo mamirire kuravidza uye nekunhuhwira zvakawanda. Asi sezvo mutemo, zvigadzirwa ane chinonhuhwira kuravira. Zviri nekuvongwa iye zvivezwa ichi mhando dzakakurumbira chaizvo pakati pavana navakadzi. Pastry akasiyana munyoro uye safarira inotapira kunaka (tika, mabhisikiti). Kusiyana neizvi, shuga zvigadzirwa vane rakajeka pakubika, zvikuru. Qualimetric kuzivikanwa kunosanganisirawo imwe kunhuwa. Zvisinei, rimwe chete pakubika nokuda zvigadzirwa zvose, vakabatana zvakafanana subgroup haangasimbiswi. The shuga confectionery kunyanya kuwanikwa uchi, michero uye bheri, zvishoma minty munuhwi. chinhu ichi zvinoenderana unhu kwakanaka feedstock (kana vatevedzere) inoshandiswa mukugadzira chigadzirwa. Kazhinji pakusarudza munuhwi vagara vandifungira chigadzirwa zita, akadai zvihwitsi "Cherry" kana "Apple mu cream." Kazhinji, dzinodyiwa chakaita zvokugadzirwa flavorings inoshandiswa kupa kutsvakwa chigadzirwa kwakanaka. Izvi imhaka yokuti dzinongoitika zvinhu panguva Kupisa kurapwa vari volatilized pfuma. Kuti nokuda kurasikirwa kwavo Kuronga chigadzirwa chinotarisirwa Rinofembedza chakagadzirwa flavorings. Munhuwi mu chikanywa zvigadzirwa kuumbwa panguva kubikira. Izvi anoshandisa haana yakaviriswa uye kuviriswa mukanyiwa, garnetted mishonga. Maererano "munhuwi chingwa" ichi maitiro kuri muna bhekari, vasingadaro. Kupa hwezuva kubikira wake inotapira, Spicy pakubika, kushandiswa kubika uye zvinonhuwirira. Muchiitiko chino, mumwe mhando chigadzirwa iine chaiyo kunhuwa pachavo. Somuenzaniso, manune munhuwi gingerbread (kunobva pakushandisa zvinonhuwira), keke kana Cookies havagoni kuva kuvhiringidzwa pamwe chinhu. Zvisinei, kugadzirwa chikanywa zvinhu kazhinji akaita kushandisa flavorings. Izvi zvinobvumira kuti vatevedzere chero kwakanaka.

Products kuti mbiriso mukanyiwa

Zvichienderana nokuwanda kugocha chigadzirwa muna Pfungwa, uye kusiyanisa oparny bezoparnym nzira rokugadzirira mukanyiwa mumamiriro ezvinhu ose confectionery gadzira. Kana yakawanda shuga uye mukaka diki, ose zvigadzirwa yakasananiswa panguva. nzira iyi kugadzirira anonzi bezoparnym. Mukuru wevasungwa kubikira anovanza basa mbiriso masero, kureva mamiriro ezvinhu chinovira kuva zvisingafadzi.. Zvinonzi anononoka chaizvo, chenhando gluten aumbwa. Kuna chinovira anga ok, kutanga unofanira kanya mukanyiwa mvura kusachinja-chinja. Kuti aite izvi, vanosanganisa mvura, furawa, mbiriso uye shoma shuga. The zvichiguma muvhenganiswa inonzi bika, uye kugadzirira nzira - oparnym. Zvino zvakafanira kuti kumirira kusvikira mukanyiwa mona, uye kuwedzera kubikira. Zvadaro kuwedzera mamwe furawa. The maduku aripo ari mukanyiwa kubika, zvikuru inofanira kuva mvura shoma uye mbiriso.

Pave chingwa mabhanzi "Home"

Unofanira:

1. Furawa - 6755 d
2. Sugar - 1420
3. Margarine - 1485
4. Melange - 190 d
5. Salt - '60
6. Mbiriso - 170 d
7. Water - 2850

Panguva goho 100 vachadzokera mabhanzi 100 g neimwe.

Preparation:

1. Mukanyiwa akaita oparnym nzira, zvakakodzera Kuisa kumusoro balls duku 107 d nerimwe.
2. Uvaite chaiyo nzira pamusoro tireyi. Zvakafanira kuti daro haana asingasviki 8-10 masendimita pakati pavo.
3. Pashure paizvozvo, kubika zvakakodzera aiswe noushamwari nzvimbo nyorovera kuti proofing.
4. Inenge maminitsi 5-10 asati kugocha mukanyiwa balls kuti tsvedzesa zai ichishandisa anokosha brushes uye arisase navo shuga.
5. Zvadaro, kubika anogona kuiswa mune preheated 230 ° C muchoto uye kuzvibika kwemaminitsi 10.

mugumisiro:

Pakati pemabhanzi tenderera chimiro, ruvara kwavo dzinosiyana kunofadza yendarama chiedza mashava. Shiny penyika nyaya, mukanyiwa tsime propeklos.

Cheesecake resipi

Unofanira:

1. Furawa - 3800 d
2. Margarine - 200 d
3. Melange - 200 d
4. Munyu - 40 d
5. Mbiriso - 100g
6. Water - 1500
7. Kuzadza (jamhu kana Curd) - 3000 d
8. Ruomba (kuti kuzora pani) - '25
9. Melange (azora Cheesecake) -150 d

Panguva goho 100 vachange cheesecakes 75 magiramu neimwe.

Preparation:

1. Kanya mukanyiwa bezoparnym nzira.
2. Roll kwazviri joko 3 masendimita ari dhayamita.
3. Uyezve, zvinofanira gurwa 58 d uye vagokungurusa kupinda balls.
4. Zvino vanofanira kuisa pamusoro chikanywa pepa kuitira kuti daro pakati pavo kwakanga 6-8 cm uye zvishoma manikidzira muruoko.
5. Pashure paizvozvo unofanira kugocha kwemaminitsi 15 kubvisa proofing.
6. Uyezve, Achiputira rebvunzo inofanira kuitwa indentation duku nomutsi muduri kana emapuranga rinopfungaira Pin kuguma chiso dhayamita 5 cm.
7. Kumicheto yemberi cheesecakes vanofanira girisi zai. Kudzamisa kuzadza stuffing uchishandisa imwe chikanywa bhegi. Kana Curd tarts ndivo vanofanira girisi zai pashure proofing uye muzadze stuffing.
8. Zvadaro, kubika zvakakodzera kuiswa preheated muovheni 230-240 ° C uye akabika kwemaminitsi 6-8.

The yokuwana of keke, "May"

Unofanira:

1. Furawa - 5070 d
2. Sugar - 1445
3. Margarine - 1000
4. Melange - 900
5. Akaomeswa - 830 d
6. Salt - '15
7. Mbiriso - 205 d
8. Vanillin - '35
9. Water - 1460
10. Margarine (nokuti ndechokuzora mhando) - 115 d
11. Melange - 115 d
12. Woupfu shuga (nokusaswa) - 100 g

The zvachose vakawanda makeke panguva goho 10 makirogiramu.

Preparation:

1. Kanya mbiriso mukanyiwa oparnym nzira.
2. Cylindrical Zvekare zvimiro zvemhashu nokuti muffinit kuzora pamwe yanyungudiswa margarine uye ronga navo yakagadzirirwa guru.
3. Ipapo anoumba pamwe mukanyiwa kusiyiwa kwemakore 20-25 maminitsi, proofing pa 30 ° C.
4. Pashure paizvozvo pamusoro inofanira wezvakakora makeke zai.
5. Kuti pasi goko hauna kuumbwa voids mukanyiwa munzvimbo dzakawanda zvakafanira kubaya mbambo kuti kudzika 2-3 cm. Products zvagadzirwa kubikira.
6. Mushure kutonhora divi uye yokumusoro kurutivi muffinit havafaniri pamwe weupfu shuga kusaswa.

Kubika izvi mhando kunogona boxed, uye uremu.

chinokosha Menu

Kutevedza kudya uye kudya zvinovaka muviri kuti kudya zvikuru yakakodzera shoma mafuta zvigadzirwa. Panyaya iyi, kugadzirwa confectionery shuga, furawa uye mafuta inokurudzirwa kushandura kuti zvishoma simba-nyanyisa uye nyore digestible ingredients. Somuenzaniso, imwe zvekupfakira kubikira angava kuderedzwa mafuta koteji chizi, mashed vakawanda chehove miriwo, michero puree kana namatidza.