Square keke: sei kuti vashongedze Cream uye putty?

Nokuti kuti chitoro muffinit, makeke, makeke, uye makeke regai kuenda chero tichienzanisa mukaravhani makeke, zvose vanobvumirana. Delicacy, yakabikwa kumba, uye zvinoitika inonaka, uye unogona kutaura, "heartier". Hongu, uye muitiro kuita hwema inobata nowenyika masiyandaita chiito. Kunyanya hunonakidza ndeyekupedzisira danho, kana Semi unpresentable akaberekwa akanaka uye zvinonaka jälkiruoka.

Heano inongova kushongedzwa mukaravhani makeke Dzimwe nguva matambudziko. Haasi wose anogona zvakakwana shongedza pachedu vakabika inonaka pastries. Kunyanya kazhinji kutanga musha vechingwa bvunza mubvunzo: sei kuti vashongedze sikweya keke? Vakawanda vanosarudza chimiro ichi kubikira Goodies. Zvisinei, kuita kunze chitarisiko kwezvokudya, vashandi vane unyanzvi nematambudziko.

Munyaya ino, patinofungisisa ndedzipi zvemaoresa kuti makeke, sei kuti vashongedze sikweya keke, kuti akanga asina kunaka uye hadzina kufambiswa zvakanaka, mugove Quick yemachikichori zvokuseredzera.

Mhando zvishongo

Cake kushongedzwa zvichida ndiyo inokosha iri mubishi anozvipira Eenhede jälkiruoka. To zvakanaka kuronga vaitamba mutambo kudya, hazvina zvakafanira kuva nyanzvi chikanywa Chef. zvichida iyi ndiyo simba munhu ane chido chikuru uye vanoda kudzidza uye kuratidza panguva iyoyo kunyatsoteerera uye kushivirira. Munoshongedza keke pamusoro musha kicheni zvinogona kushandisa:

• ruomba;
• meringue;
• mastics;
• icing at;
• mondo.

Kupfuura mukurumbira ndivo confectionery kushongedzwa achibatsirwa mumakenduru uye putty.

Munoshongedza cake ruomba

Cream kushongedzwa ari confectionery mubhizimisi kunoonekwa sechinhu chaiwo. Nyanzvi dzakawanda dzinofunga kuti hauzombofi kubuda mufashoni. Zvakakodzera processing mhando dzose zvokuseredzera, uye mativi keke hapana anosara. Akapiwa Appetizing uye anokwezva kana Kunyoresa kwayo rakaiswa mafuta ruomba,. chigadzirwa Izvi nemishonga, unogona kuchengeta chimiro zvakakwana, usingatangi kupararira uye asingauyi kugadzirisa. ruomba Izvi zvinogona kugadzirirwa kubva yaiitwa yakapfupikiswa mukaka uye ruomba, kudziyirwa mumba tembiricha.

How kubika munhu ruomba?

Mafuta zvakanaka arohwe aine chisanganiso kusvikira kusvikira fluffy guru. Zvadaro, nepose whisking zvishoma nezvishoma kusuma yaiitwa yakapfupikiswa mukaka. The ruomba inofanira kugadzirirwa kubva kukarukureta: 100 g ruomba - 5 Art. l. yaiitwa yakapfupikiswa mukaka (uye unogona akashandisa yakabikwa).

How vashongedze keke?

Mushure yokubikira ruomba, unokwanisa kutanga pakarepo kuti vashongedze keke yedu. Kuti aite izvi, Nehunde munhu anokosha sirinji kana chikanywa muhombodo bvisika mokugezera.

Kana ruoko haisi imwe kana mumwe, havafaniri kuva kugumbuka. Unogona kutora zvake pepa iri A4 format, vagokungurusa nayo iri muhomwe uye kupararira kumeso unopinza angled. The zvichiguma kornetik inofanira kuva zvakasimba muruoko rwavo, saka kuti haasi kumativi. Pakati kornetika kuisa ruomba uye vanotanga kushandisa zvinyoronyoro kumanikidzwa. Content chinobuda mugomba kwaderera. Zvichienderana hwomoyo tenzi achishandisa zano iri pamusoro pemvura keke vanogona siyana ruomba kushongedzwa: mapatani, nokurohwa, Zig-zags, maruva, madenderedzwa, etc. Cream nyore kuti vashongedze kuviriswa chero chimiro, kusanganisira mativi .. Cream hwakapararira pamusoro pemvura chigadzirwa achibatsirwa rinokosha spatula kana munhuwo banga.

Square of ruomba makeke

Madzimai epamusha nomutsa kugoverana web Kubika siyana makeke. Pakati pavo atambudzwe vanonyengera yokubika uye chepakutanga zita tsananguro zvokuseredzera, izvo zvinodiwa kubika sikweya chimiro, "Bird mukaka", bhisikiti "White", plyatski "Nokuti Pavlik", "Lotus Flower", "Strawberry Chocolate" uye vamwe.

mativi keke

Dessert pamwe chete zita ndechimwe chezvinhu dzakakurumbira inobata, uye ivimbiso vanyori wongororo, zviri nyore kuti tigadzirire. Soft, inopenya uye rinonaka keke ndiyo dhizeti wakakwana nokuda masikati tii. Kugadzirira dyira zvakafanira kubika unyanzvi, kutsungirira uye kushivirira.

Cake sikweya (Photo nyaya iri kwayo chitarisiko) yakagadzirirwa kubvira 6 huku mapuroteni, 80 d shuga, 90 furawa g, 10 d Vanilla yomuropa, 1 yetea kubika upfu, 100 g ruomba, 1 tbsp. Cocoa chipunu 2 yolks, 2 tbsp. Poppy nezvirongo, 100 g Cherry mondo, 400 g Vanilla keke chizi, mondo kurongedza (kiivi, razibheri, ndimu kana Cherry).

Chokutanga kurohwa zai chena wedzera shuga uye Vanilla, furawa, kubika upfu uye yakarukutika ruomba. Misa kurunga uye muzvikamu zvina. First vanofanira kuwedzera 2 zai yolks, 1 tbsp. chipunu furawa uye kumutsa kusvikira wakatsetseka. In yechipiri wedzera Cherry mondo, ari wechitatu - the koko, ari wechina - Poppy uye kumutsa. Gadzirirai kubikira mundiro. Nyatsoongorora dira mariri imwe neimwe mhando yokuedzwa muna 2 tbsp. chipunu. Zvadaro nokukurumidza kusangana mukanyiwa ane chipunu ari Kutenderera negwara. Bheka akatevera maminitsi 45, achishandisa tembiricha kuti 180 inegumi.

The dzaserera chipanji keke Akagura muzvikamu zviviri, mumwe wavo muNzvimbo chakuvhuvhu. Next kugadzirira souffle. Pack kuti Cherry mondo zvazvichanyungudutswa girazi yakabikwa nemvura uye akadurura kuva ndiro chete cream inotapira ruomba. Soufflé vazvigadzirire vaname pamusoro pechiso keke. Pamusoro zviri akaisa chimedu bhisikiti wechipiri. Pemvura keke inogona yakashongedzwa ruomba Cream uye michero. The chigadzirwa zvinofanira kuchengetwa mufiriji kwemaawa 6.

Sei vabika namatidza?

Chakanakisisa pane ruomba zvemaoresa patisserie chinhu yemastic. Kusachinja-chinja yemastic zvakafanana plasticine, kubva pairi tinogona sculpt chero zvishongo; mashizha, maruva, nhamba uye zvichingodaro. Confectionery yemastic inogona kutengwa pachitoro, asi kwete kuoma kubika pachako.

Izvi zvinoda yaiitwa yakapfupikiswa uye mukaka weupfu, uye weupfu shuga. zvinhu izvi ikashandiswa zvienzane zvikuru, uye zvadaro, kufanana mukanyiwa akakanya namatidza, iro zvino zvinogoneka kuumba zvose zvinokosha. Zvinofanira kurangarirwa kuti mashoko aya anogona uchawomesa zvikuru nokukurumidza uye kuomesa. Naizvozvo, nyanzvi dzinokurudzira mukufamba basa yemastic chifukidziro pamwe namatirai firimu. Uyezve, hazvifaniri kufukidza pepasi chigadzirwa.

Zvinofanira kurangarirwa kuti zvakare voluminous zvemaoresa anokwanisa kutsemuka. Color namatidza uyewo mafuta uye ruomba, akakungurutsa payo namatirai firimu, pamwe weupfu shuga kusaswa.

Munoshongedza cake yemastic

Izvi zvinhu zvinogona shongedza chero keke pamusoro, chero chimiro zvingava. Square keke rakagadzirwa mastic vabereke ari Snap. Fruit cake inofanira kutanga akafukidzwa marchpanes. Sponge inogona zvinenge zvakazara chinonhuwira zvakanaka kure, asi kutanga zvakakodzera tsvedzesa pemvura ruomba kana frosting. nzendo:

• The pemvura muchero keke, marzipan zvemapuranga iri wetted nemvura inotonhora kana simba doro (inogona kushandiswa doro paguva rehama yavanoremekedza kana vodka). Sponge keke anofanira lubricated pamwe icing at kana Cream jasi.
• Zvino unofanira ruoko zvenyu kunyevenutsa uye vawane kunzwisisa. Pane sandara, anotsvedzerera pose keke inogona kuisa yemastic.
• Pemvura pamusoro keke kureba rutivi kuyerwa, wedzera pakakoromoka iri vanenge 2.5 cm. Sweet mupumburu papepa kuti aida kukura. Jira ukobvu kuva 5 mm. Saka hazvina kuramba kuti pakombiyuta, inofanira kugara pafiripi arisase weupfu shuga.
• Pepa yemastic anofanira rodzai rwake kubvisa hadzina kufambiswa zvakanaka zvose uye shuga akavanamatira nayo. Onai kuti mukati zvihwitsi haana mhepo matema.
• With rinopfungaira mbambo yemastic jira anofanira kusimudza, kuita mupendero kuti kumucheto keke, uye ipapo kukura nevakomana pamucheto keke kuburikidza rokumusoro pamusoro.
• Top of keke anofanira ndokudzora rwake kubva pakati kusvika kumucheto. Izvi zvakakodzera kudzivisa panowanikwa mhepo matema pakati mastic uye keke pamusoro unhani.
• Zvadaro kune panhivi chigadzirwa uye chechetere navo zvinyoronyoro yemastic. Kana pazvirugu vanofanira kunyatsoongorora kusimudza mastic butiro uye zvakare zvinyoronyoro achizviendesa Makatsamwira mativi keke.
• Kubva kumusoro kusvikira pasi kunofanira wakatsetseka namatidza, kuona kunyange kumeso penyika. Unogona kushandisa panguva iyoyo chaiyo nefoshoro.
• Next, banga, akacheka zvakawandisa putty kubva mujinga chigadzirwa, achichipa rworudyi pachivara.

mhedziso

Hazvina kuoma kuti vashongedze keke tichibatsirwa meringue icing at, mondo uye zvichingodaro. N. muHupo yepakutanga, inopenya zvakagadzirwa keke zvikuru kana Mwari akaronga kuti vana zororo. Asi hatifaniri kukanganwa kuti chero nyaya yokutanga panzvimbo kunaka iri chavanokoshesa delicacy.