How kubika yogati keke?

Light uye huya hunenge yoghurt cake muchero zvidimbu achafara iwe wayo kusimba munuhwi. Kuti kuita, unofanira:

zvinhu

Kugadzirira bhisikiti mukanyiwa uchada:

-1 kukwana furawa mukombe (100 g);
-5 mazai;
-1 kukwana mukombe shuga (180 g);

Kuti agadzirire dzemauto, unofanira:

-400 Gr. Vanilla Curd uremu;
-200 Gr. ruomba 30-35% mafuta;
mabhokisi -4 gobvu uye yakaderera-mafuta yoghurt pa 115 c.;
-1 - 2 sachets 10 g gelatin. uye shuga kuravidza;

Kuti ashongedze keke:
-2 mondo pasuru;
-frukty kuti kufarira;

Preparation:

1. Kuti kugadzirira yogati keke, unofanira kuva musha keke, uye kuti izvozvo, unofanira zvinotevera: Rova mazai aine chisanganiso (furo kuti state), zvishoma nezvishoma VaGumbo shuga. Kana mukanyiwa aumba anofanira kuwedzera furawa, pre-sifted kuburikidza nesefa. Sanganisa mukanyiwa kwazvo ane chipunu wokuparadza furawu mukanyiwa.

2. tsvedzesa chando ruomba, ipapo arisase furawa atogadzirira chimiro chako uye zvakarurama voisa mukanyiwa kuwana. Wall siyana vanogona arisase furawa kana breadcrumbs (unofanira kuzadza fomu mukanyiwa ¾ rakakwirira, nokuti achawanda panguva kubikira.)

3. Pakarepo mushure nokusanganisa mukanyiwa unofanira kubika. Sponge keke chakabikwa muchoto 25 - 40 maminitsi ari tembiricha kuti 180-200 inegumi. Panguva maminitsi 20 okutanga havafaniri kuvhura muchoto, nekuti mukanyiwa ungagadzirisa uye propechsya zvakaipa. Kuti azive kana yoghurt keke wagadzirwa, kuurura keke ane munongoro: kana munongoro pakaoma, zvino chigadzirwa zvagadzirirwa.

4. Fresh chipanji makeke vakaoma kucheka, uye havasi yokufungisisa manyuchi, saka vanofanira kutsungirira kubikira pashure maawa anopfuura 8 panzvimbo yakaoma. Shure kwenguva ino, akagura ine micheto ari bhisikiti uye kuiganhura vachiita migove miviri. Saturate kuti chipanji keke cherry manyuchi kana mumwe uye auraye cream.

5. Kuti agadzirire dzemauto zvinyoronyoro chiwepu dzemauto kuti rizere mamiriro (ruomba inofanira kuva chando).

Unofanira kutanga soka kuti gelatin ari manyuchi kubva zvomumagaba mapichisi kana michero (pamukamwa yako), zvino ugozvipa kuzvimba uye zvinyoronyoro neshungu ari microwave kusvikira chikaparara. Kodzongai rastortuyu yokurenda chizi uye wedzera yogati. Zvinyoronyoro ide musanganiswa iri pie cake, wedzera ichiputswa gelatine mhinduro uye sanganisa kusvikira yunifomu. Kuparadzira zvichiguma Curd ruomba anofanira kuva kumativi akasiyana pamusoro bhisikiti.

Nyore uye zvinobatsira kuparadzira ruomba uchishandisa chikanywa sirinji. Kana ukaita kunyanyisa, unogona kuisa pamusoro keke akaturikidzana uye kupararira zvakaenzana.

6. Zvakakosha kuisa yoghurt keke iri firiji kuti yakanaka creamy nechando nezvakasanganiswa. Zvadaro unogona hope uye munoshongedza cake zvakasiyana zvibereko zvidimbu mavara mondo.

Unogona munoshongedza panhivi keke pamwe yemikokonati, omuarumondi petals kana michero. Pakati akaisa itsva chemindi mashizha - nayo uchapa dhizeti wako chiedza uye dzinokatyamadza maonero. Pashure okupedzisira "Kubata" Bvisai keke mu inotonhorera nzvimbo.

Izvi resipi yoghurt keke zvino kukamura uchishandisa chaizvo. Nokuti ichi mumuitiro inogona kugadzirwa yanyatisa muchero yoghurt keke manyuchi. The yokubikira muitiro haungavhenekeri imi zvinetso uye haangazvidembi kutora nguva yakawanda.

Vaizoseredzera inogona kugadzirwa nezvinhu chero muchero - zvinogona mabhanana, matsva mastrawberry, kiwis mhiri kwemakungwa, inotapira tangerines kana maranjisi, currants, nezvimwewo, zvichienderana zvaunofarira dzako uye kusakwana vaenzi vako.

Ipa vanoedza kuvhara vanhu, kwenguva yokutanga akagadzira chiedza dhizeti, uye ivo vachava kunzwisisa unyanzvi hwako culinary. The resipi akanaka nokuti anogona kuva chero hope, keke akajeka michero ichangotanhwa kana zvomumagaba chero. Unogonawo kuita yogati keke kuti zvichafadza iwe nemhuri yako pemhino uye chisingakanganwiki kuravira. Kubika nomufaro!