How kuti musha-mafuta yogati?

Kuti pasi-mafuta yogati, unofanira kutenga manyoro kana pasteurized mukaka pamwe risingamboshandisi mafuta kugutsikana. Zvinokosha kucherechedza kuti kune zuva, kugadzirira nzira dzakadaro mune Goodies dzakawanda. Zvinonzi akaita tichibatsirwa yogati, microwave, Multivarki nemamwe mano. Asi ino takasarudza kufunga nyore uye uchitsanya nzira anogona kushandisa kunyange ruzivo kumubiki.

How kubika yakaderera-mafuta yogati?

Mubvunzo nhasi hakusi kushanda sechinhu emakore mashoma apfuura. Handiti, nokuti pakuunganidza yakadaro inonaka uye zvinozipa zvokudya zvaidikwa chete kuenda kuchitoro. Asi kwete yogurts zvose zviri kutengeswa muzvitoro, anobatsira muviri yedu. Ndokusaka vamwe Madzimai epamusha vachiri kugadzirira delicacy ichi kumba.

Ngatitarisei chii zvokudya unofanira kutenga kuti kuderedzwa mafuta pachako yogati yako:

• manyoro kana pasteurized mukaka zvishoma mafuta kugutsikana (1.5%) - 1 L;
• skimmed mukaka upfu - ¼ mukombe;
• shuga jecha (nokuti "zvokudya" lactic asidhi utachiona) - 1 chipunu guru;
• munyu duku - schepotochka;
• Natural yogati pamwe tsika mhenyu (pasina yokuvirisa uye madhayi) - 2 kwakakwana guru chipunu (unogona kushandisa lyophilized pakaoma sourdough).

gadziriro zvitsigiro

Homemade pasi-mafuta yogati zvinoitwa mumatanho matatu. Tinofanira kutanga kugadzirira nheyo. To ichi anofanira pasteurized kudururira mukaka kupinda resimbi mugaba uye zvishoma nezvishoma zviri nenharo kuti tembiricha kuti 45 ° C. Kana uri kushandisa matsva zvinobata, Zvinokurudzirwa kuti iwe uuye nayo mota, kubvisa firimu, uye chete ipapo muchitonhorera kune ataurwa nenhamba. Izvi zvinofanira kuitwa nemvura inotonhora, kunyudza pasi pani uye ide mukati kwazvo. Uyewo zvokunwa ichi, icho chinhu chinodiwa kuwedzera ¼ mukombe akaoma skimmed mukaka. Achaita yogati mukobvu, zvinonaka uye zvinovaka muviri.

wedzera mbiriso

Nepo dzaserera yakabikwa mukaka, Starter anofanira kudziyirwa mumba tembiricha. Kuti izvi zvidaro, zvinonzi chete kunodiwa kuti kubva mufiriji mupanda uye kumira mumba kwemaawa anoverengeka. Next, inodziya pasi-mafuta yogati kana chakaoma lyophilized utachiona vari flakonchike anofanira aiswe mukaka uye Nyatsosanganisai (unogona kushandisa chisanganiso).

The mukunopera - the shutter nokukurumidza pakupisa

Kana hwaro Goodies ramangwana takagadzirira, inofanira kudirwa kuva-fő matatu chirongo uye zvakasimba kuvhara magirazi muvharo. Next mudziyo pamwe musanganiswa kwaida wrap pamucheka uye akaisa pedyo chero kupisa kunobva. Somuenzaniso, munguva yechando nechirongo nechityu gobvu rinogona kuiswa pedyo bhatiri kana kwakajairika kudira kuva thermos. Inokosha iyi - yeuka kuti pasi mafuta zvakasikwa yoghurt anofanira hazvo nekuchengetedzwa panguva tembiricha haapfuuri 50 uye pasi 30 ° C.

Pakapera maawa 4-7 unofanira kuwana chigadzirwa ane unaku afanane custard, asi chete pamwe munhuwi chizi uye zvishoma greenish kana yellowish mvura panyika. Izvi chaizvo ndiye guru kuti tinoda. Zvinokosha zvikuru kuziva kuti yakareba yakaderera-mafuta yogati achava noushamwari uye yakura, mukobvu uye tastier rova. Pakusika munhu chigadzirwa kwakadaro kunokosha zvikuru kwete kuita kuti mudziyo mukaka wevacheche, sezvo izvi yekudyidzana akazoita mwero kwayo thickening.

Correct Shumirai

Mushure yogati thickened uye takagadzirira, inofanira kuiswa zvakananga regirazi chirongo mufiriji mupanda, apo rinogona zvakachengetwa kusvikira vhiki mbiri. Shumirai chokunwa ichi kuti tafura inokurudzirwa, pamwe shuga uye michero. Kana kutsvakwa, delicacy ichi zvinogonawo kuwedzera vaviri spoonfuls emura uchi uye kwekushinywa nekinamoni.

anobatsira zvahungava hwakaita zvakavimbika

Kana uchida kushandisa imwe mari mukaravhani yogati sezvo mbiriso, kuita izvi, zviri chinodiwa kwemazuva 5-8 okutanga, ukuwo lactic asidhi utachiona vari chine musoro. Uyezve, akaumba pamusoro pemvura whey chigadzirwa ane greenish tsvuku Hue, zvinofanira pakarepo vakapedzwa kana kushandiswa kukanya mukanyiwa, salads uye zvakafanana. D.

Kazhinji yogurts zhinji inotengeswa muzvitoro, vagadziri siyana zvakawedzera thickeners (starch, pectin, gelatin, etc.). Saka hazvishamisi, uye kunetseka pasina kana romukaka chigadzirwa chinoitwa iwe yachinja mvura-mvura.