Waini kubva currants kumba

currants - mashoko akakwana kuita mukaravhani waini. Sezvo waini zvinhu zvinogona kushandiswa zvawo kana pasina brushes, uyewo the currant muto. Mukuwedzera, waini akaita akasiyana akasiyana currants wakakwana nokuda kubatane nekuita, kuti ari kufambidzana nechinangwa achipa chinonwiwa zvakasiyana pakubika, simba kana munuhwi.

Nokuita waini kumba kunogona kutora chero kworudzi rupi the currant. Saka zvinokosha kuti kufunga zvakasiyana yeshoko kumuromo kubva chena akasiyana shrub ichi inotengwa tafura waini yakanaka yendarama ruvara, uye kuvapo maoko uye manyoro anowedzera tartness chinonwiwa. Black uye tsvuku michero zvine yakawanda asidhi vane simba kwakanaka, saka the currant waini kubva akasiyana izvi Kazhinji rakasanganiswa nemvura kana zvinwiwa kubva muchero zvishoma acidic.

Kuti waini kubva currants, michero vanoda imwe mhando, vanokwanisa - kazhinji nehombodo kana kubhengi ane marita shoma, uyewo mvura, shuga. mamwe zvishandiso zvinhu zvinoshandiswa, zvichienderana resipi.

Waini kubva currants matema anogona kugadzirira sezvinotevera. Inounganidzwa nemamiriro okunze akanaka, vachinyatsoongorora akageza uye michero yakaomeswa zvinofanira naMashi. Izvi zvinofanira kuva maoko, kwete asipo rimwechete michero. Zvadaro, muna kunoguma Mash wedzerai shuga pa mwero 200-250 g pa fő manyoro michero. Sugar abvisa asidhi michero uye zvaanopa simba chinovira muitiro sezvo yeasts waini the currant rine zviduku.

Next chirungiso - mvura. Unofanira kuwedzera 100 ml por kilogram manyoro michero. Nokuti chinovira nani, ndiko kwakanaka kudira tsama akawomeswa.

Next, sanganisa zvose zvokubikisa, ugopfiga mudziyo uye nzvimbo inotonhorera nzvimbo inenge vhiki, musakanganwa kumutsa ose zuva. Kusagadzikana haangatenderi paumbwe chakuvhuvhu.

Kuburikidza yakagoverwa nguva pulp uye muto yakagadzirwa gobvu tsvuku. Zvino unofanira achizviendesa pulp uchishandisa muchina kana manually. Kuchenesa muto kubva the currant mbeu, rinofanira yakasvinwa kubudikidza colander. Chakatsindirwa muto dira mugaba kuti zvakanaka musungo - gasi nzira yokubudisa chubhu pachifunhiro charo, sezvamakaropafadzwa kuguma chubhu achinyatsotaurira imwe beaker mvura.

Kusvinwa pulp vanofanira kudira mvura inotonhora iri chitsama hafu ity, siya ichivira kwevhiki, ipapo Svinai kunze muto uye kuwedzera muto ari "kutanga kudzvanya". Yose muvhenganiswa asara kumira mumwe vhiki, wopedza iri. Oga vanofanira kudzvinyirira muto uye emadhaka mujinga pasi mudziyo navo, zvichiteverwa unomutsa. Kugozha uye kurunga vanoda ose vhiki mbiri kusvika nhatu. Pangosvika vanorega precipitate aumba - Homemade waini kubva currants vakagadzirira!

Saizvozvowo, unogona kuita waini kubva currants chena. gourmets vakawanda vanoomerera kuti yakadaro zvokunwa kuravidza nowenyika mazambiringa waini ikozvino. Kazhinji, waini kubva mazambiringa chena michero kuwana yakaoma, uye vamwe winemakers vari kuedza kubvisa acidity, achiwedzera shuga. Asi chiito ichi anenge chose "kubaya" chaiwo yeshoko muchero. Pakutanga yakabikwa waini ane nhare 11% kunonyanyisa. Kana kutsvakwa, munhu anogona "kutsigira" kubva the currant waini, girevhi wokupedzisira danho vodka kana mweya.