How kuti tincture doro uye michero

Hazvibviri kuona kuti kunobatsira ehupfumi kuti neiya inoiswa muzvinwiwa zvinodhaka doro, kunyanya kana vari vakaita pasina michero akura ari zano rake. Neiya inoiswa muzvinwiwa zvinodhaka, zvinonaka izvi, utano uye inogona zvinoshamisa kushongedzwa tafura chero yezororo. Asi havasi vose vanoziva kuti wokutanga kuti doro tincture the Chinese, uye zvakaitika nenguva III remakore BC. In Russia chete Recipes doro neiya inoiswa muzvinwiwa zvinodhaka akauya zvikuru gare gare, pashure anenge manomwe emakore.

Kuti udzidze pamusoro sei kuti tincture doro, zvakafanira kuongorora zvimwe zvinokosha dzamaoko. Doro tincture - kumwa doro 45%. It inotengwa kubudikidza aizomupa doro, akadai doro, pamusoro michero, michero uye zvinonhuwirira miriwo. Dzimwe nguva kuvhiringidzwa tincture pamusoro bhurandi, iro zvinoberekwa chinovira, kana kusanganisa michero uye doro. cordials Fortress Kazhinji asingadi pfuura 20%.

Unogona kuverenga gomo mabhuku, asi haana kuziva kuti kuita tincture doro. Tenzi iwe ichi pakukwana chete kubatsira inoshanda bvunzo. Hakuna munhu akarurama yokuwana kuti tincture. Uchishandisa chete zvokubikisa panguva goho unokwanisa kuti ndaravira siyana edoro. Ravirai unhu anotomirira zera, okuchengetera zvinhu uye mamwe mamiriro ezvinhu.

Kuzivikanwa namo tincture, dema the currant, ndimu, mhiripiri tincture , uye vamwe vakawanda. Asi dzakakurumbira chaizvo vakagamuchira aizomupa Cherry uye cranberry. Uye sei kuti tincture doro uye michero izvi, uchadzidza zvinotevera resipi.

How kuti tincture kuti Cherry

Kune akawanda Kubika infusions ose Cherry, timboona mamwe acho:

1. Imwe kilogram kuti Cherry pasina mapazi kuisa pasi ari shanu-fő bhodhoro, nokuzadza pamwe shuga (750 Gr.), Tifukidzei pamwe gauze uye soaking muzuva kwerinenge mwedzi. Zvadaro, kunoguma manyuchi rakakamurwa zvikamu 250 Gr., Mixed vane mugove mumwe 500 c. uye 250 magiramu ose vodka. mvura.
2. Mumwe nehafu makirogiramu pamusoro Cherry dira marita maviri 60% doro uye richadzipa 1.5 mwedzi. Kunoguma aizomupa zvaimutambisira, michero hwakakanyiwa shuga (800 g.) Uye mvura (1.5 L), akauya kuna mota. The manyuchi akadzikama, tisawirirane kuburikidza cheesecloth ea uye kuwadzana doro aizomupa.
3. Cherry wakapetwa kuva-fő matatu chirongo ugodira muromo doro (vodka), zvakasimba pedyo pachifunhiro charo uye akaisa munzvimbo ine rima pamusoro 3 months. Shure kwenguva ino, ubvise aizomupa. Kana iwe wedzera shuga, iwe uende inonaka liqueur.

How kuti tincture kuti cranberry - "cranberry"

No zvishoma zvinonaka uye anobatsira tincture kuti cranberry Quick apo pane zvakawanda. Heano mamwe acho:

1. The Bhodhoro Vhoriyamu 0.5 litres kudira girazi cranberry, wedzera 5-6 spoon shuga, nokudira doro kana vodka, achisimbirira munzvimbo ine rima kwevhiki dzinenge mbiri.
2. A churu kuti akashambidza michero blender Chop, ubvise muto. Kubva pulp vabika manyuchi, achiwedzera kwachiri churu shuga uye kwekushinywa Vanilla. The zvichiguma manyuchi dira cranberry muto, mota uye muchitonhorera. Dururirai 700-800 magiramu. vodka uye kuomerera mazuva 2-3.

Zviya, chero bheri tincture, unogona kuwedzera miriwo yakadai ndimu nebharisami, mindi, galangal. Anomwisa nemasango uye yepakutanga kuravira.

Zvino kuti munoziva kuti tincture doro uye michero. Experiment nokuwedzera zvinhu zvakasiyana, kunoshamisa vashanyi aro ose zvinwiwa itsva.