Tea pamwe Ginger

Fashion nokuti Japanese chili vakauya redu akayera upenyu hutsva rinopfuta nezvinonhuhwira, imwe yoga niche umo anopindura Ginger. It Ginger mudzi vakadzi vakawanda vakauya kuravidza. Izvi inonhuhwira inowedzerwa madhishi zhinji uye kunyange zvinwiwa. Chimwe chezvinhu mukurumbira - they pamwe Ginger. On zvakavanzika gadziriro yayo, tichataura munyaya ino.

Mashoko okuti "tii kuchirapa" Rinobatanidzwa vakawanda vedu pastries uye nemiriwo zvakadai razibheri, rosehip uye chamomil. Mazita aya tiri vanoziva uye kujairwa, asi usakanganwa pamusoro zvakawanda zvekumwe chirimwa inonzi Ginger mudzi. chirimwa ichi hachisi chete chaizvo machikichori ari murwiyo edoro, asi anewo dzinoverengeka semushonga. It iri chikonzero Ginger tii zvakasimba midzi hwedu uye akunda tsitsi pamusoro gourmets zhinji.

Ginger - rinopfuta, Spicy omesa, iyo inogona kuwedzerwa mu yakasiyana zvachose ndiro. Kunyanya kudiwa midzi iyi okumabvazuva chili, izvo zvinogona kuita zvinenge hapana yokuwana pasina izvozvo.

Ginger akaita chinoumbwa nezvinhu zvakawanda kubatsira pamusoro rwose muviri nokuda mukuru zviri muzvizhinji kuti zvisaririra zvinhu - calcium, potassium, phosphorus, magnesium, zingi, uye simbi, mavhitaminzi - A, C, B1 uye B2, uyewo zvinokosha amino acids.

Tea pamwe Ginger, ndimu uye uchi anenge kushaika pakuramba zvose zvinoitika zviratidzo zvinowanzoitwa chando. drink Izvi zvichava kwete chete inonaka zvinobata, asi shasha chingamubatsira. Uye kutonhora shanduro, rinobatsirawo chaizvo kuti ropa anotengeswa uye kugaya. Zvino, chaizvoizvo, ngatimbotaura sei kugadzirira tii pamwe Ginger.

Classic Ginger tii pamwe sinamoni

resipi ichi ndicho chokunwa akakwana kutonhora mwaka nekuvongwa yayo miviri nokudziya kwepasi.

zvimwe:

• Water - 2 litres;
• nenguvo dzakarukwa zvakanaka grated Ginger - 3 spoon;
• shuga - 6 spoon;
• remoni (orenji) muto - 4 spoon;
• zvakohwewa dema mhiripiri.

Pakutanga, unofanira kuvidza mvura, ngaawedzere pazviri Ginger, shuga nokusunungura kubudikidza chipunu. Agadzirira tii Drain zvakanaka, kuwedzera kwairi ndimu muto uye zvishoma mhiripiri. Shumirai inopisa.

Mukugadzirira yayo havafaniri kukanganwa nezvedzimwe nuances.

Chekutanga, kana uri kugadzirira yetii Ginger sechinhu mushonga pakurapa nevakariri chando, mvura inofanira yakabikwa pamwe mudzi pamwe muvharo wakavhurika kwemaminitsi 10.

Chechipiri, kana chinwiwa kugadzirwa rinoshandiswa kwete pakaoma Ginger uye yakachena, zvakakodzera kuwedzera nhamba chaiyo kaviri. Bikai tii ichi zvinoda kwemaminitsi 20 ari pasi kupisa.

Uye Chechitatu, kana mukuru chinangwa yokubikira - chinwiwa, ipapo zvakafanira kuwedzera zvishoma shuga, Ice cubes, ndimu muto uye chemindi mashizha (kuchekwachekwa).

Tea with Ginger nouchi

zvimwe:

• Ginger midzi - vanenge 10 cm;
• mvura - 400 Rine mamiririta;
• uchi - 3 spoon.

Ginger inofanira zvakanaka kushambidzwa, vakachenesa uye racherwa refu matete zvidimbu. Lemon chiri kushambidzwa uye akacheka crosswise muzvikamu zviviri. Kubva imwe hafu vanofanira kuzvimbandidzira muto uye rimwe racherwa diki uye zvakatsvinda yeChina.

Tumira bwendefa Ginger muhari, dira mvura inopisa uye Nyatsosanganisai. Muvhenganiswa regai kumira kwemaminitsi 20 (zvimwe yakareba), uye ipapo wedzera nayo ndimu zvidimbu uye uchi, kumutsa zvinyoronyoro, uye akagadzirira kunwa anogona kudirwa makapu.

Tea pamwe Ginger, sinamoni uye ndimu

zvimwe:

• dema kana girini tii;
• Ginger (kuchekwachekwa) - 2 spoon;
• nekinamoni rutanda;
• shuga (uchi kunogona) uye ndimu kuravidza.

The chá anofanira kudurura nhema (rwegirini) tii, nekinamoni tsvimbo uye 2 spoon ose Ginger. Dururirai kufashaira mvura uye regai kumira kwemaminitsi 10. Ready kunwa anogona kudirwa makapu, ndimu uye shuga (kana uchi) kuwedzera kuravidza.

Nakidzwa inoshamisa kuravira!