How kusarudza dzvuku caviar

Red caviar, uyewo naOlivier uye tangerines, nhasi rava yechigarire omutambo Gore Idzva. delicacy iyi zvakasimba kugara ano Gourmet Muterere, kana kwete zuva, saka mhemberero zvakarurama.

Kwemazana emakore, caviar Sarimoni yave sadza mukati zvokudya vehove uye vavhimi kuFar East. A dzakawanda hove pazviri dzosa kuitika delicacy kubvumirwa kudya mazai, kunyange pachinzvimbo chingwa, uye zvakakangwa, akaomeswa kana yakabikwa. chigadzirwa ichi zvave kuwanikwa kuti anenge munhu wose nokuti zvinenge inoremekedzwa nokuda kwokuwanda, uye hapana ndakafunga zvakawanda sei kusarudza zvakanaka mhuru. Kokutanga kuFar East nemharapara zvifambiswe kuRussia muna XVII remakore. Chokwadi hakusi kudiwa kukuru, nekuti vanhu vashoma chaizvo kuziva kuti kubika. Chete pakutanga ramakumi remakore, caviar vakachenjera zvakakwana kupfuura yakasimba mhinduro yomunyu uye kuwadzana ruomba. Pashure paizvozvo, akatanga nokukurumidza kuwana mukurumbira uye kubudiswa bhuku guru. To zvevakomana, pakanga chaizvo zvakawanda mafekitari kuti pave delicacy ichi, saka pamberi ukatenga unofanira kuva nechokwadi kubvunza sei kusarudza mashoko caviar. Sezvingatarisirwa, kubatsira vatengi zvakasikwa zvimwe mukugadzira mitemo. Zvino, sei kusarudza caviar udza GOST 1629-97.

Caviar Sarimoni hove chinokwezva gourmets kwete chete nokuda kwayo zvinoshamisa kuravira, asiwo zvakasiyana anobatsira zvivako. Kunze vapfumi kugutsikana mune simbi, phosphorus, karusiyamu, folic acid nezvimwe zvinokosha micronutrients delicacy anenge chetatu rine puroteni riri nokukurumidza kunyura, asi rinosanganisira muzvizhinji kuti polyunsaturated mafuta acids. Izvi zvinhu yekudyidzana kuwedzera uropi basa uye zvinodiwa kuramba chiono chakanaka. An chinokosha pfuma puroteni kukwanisa kwayo kubatsira vavakezve masero uye normalize BP. An dzinonakidza Chokwadi ndechokuti dzvuku caviar kwakakwirira zvikuru kupfuura kupfuura mafuta zviri mukaka kana nyama, asi harina mafuta uye makabhohaidhiretsi. The chete anokuvadza pazvokudya zvose chaunofarira zvekudya holestirol, izvo zvinogona kukonzera zvemwoyo chirwere. Asi iye zvinobudirira neutralized lecithin, iyo kunomutsa masoja emuviri uye kuwedzera, vanoti, kunyange kunotadzisa kuchembera.

Vose zvinovaka muviri yakasvika chinangwa chavo inokosha chaizvo kuziva kuti vasarudze caviar. Nyanzvi angarayira kuti ukanyatsoongorora zvose zvakanyorwa pamusoro chitaridzi. Kuwedzera chaiyo kuti chigadzirwa yaigadzirwa maererano GOST kana zvimwe zvekushandisa nokurondedzerwa pamusoro kavha kunge pamusoro hove, seboka, uye Kuronga pamazita havabvumirwi kuva preservatives anopfuura maviri. Achienda gaba anogona muruoko, mutengi varege kunzwa gurgling kurira. Musi gadzira nezvimwe nyora unhu chigadzirwa vari pamusoro butiro, sezvamakaropafadzwa Mabhuku eBraille vatambi mukati. Uyewo, chaiyo inofanira kuratidza Kero akaigadzira kugadzirwa pasherefu upenyu chigadzirwa. Mashoko aya, chero mutengi vachaziva sei kuti vasarudze caviar.

Fans Vakawanda delicacy ichi haina kunyanya kuvimba vaburitsi, kuziva saka sei kuti zvakanaka acharungwa caviar, vachisarudza havo kubika pachako kumba. Pakutanga, pfungwa iyi zvinoita sezvisingabviri, asi zviri zvechokwadi kwete kuti kuoma. Achigadzirira yepamusoro uye zvinonaka zvokudya zvinoda mvura, mazai munyu uye mwero 3: 1: 1. Chakaomesesa Chikamu kwacho - nokusunungurwa mazai kubva firimu. Iye kukurira wokutanga basa, mazai dzichinyikwa munyu kwechinguva kubva maminitsi mashanu awa zvichienderana refu sei iwe kuronga kuti achengetere rakapera chigadzirwa. Uyezve zvakafanira kuti ubvise mvura, ochinja mazai ari gauze bhegi, uye ipapo kuronga navo mudziyo, achidurura zvishoma kubva kumusoro mafuta muriwo. Anoumba nhete firimu pamusoro pemvura, izvo haabvumiri kuti dziome ndiro. Akavhura zvirongo zvinogona zvakachengetwa kusvikira mazuva mashanu, asi kazhinji mudziyo nokuisa ipapa.