How kuti coctail

Cocktails - vakawanda mhando chinwiwa, rine nguva dzose anoverengeka zvinoriumba. Vanogona zvinosanganisira waini, vodka, bhurandi, muchero facial, nomukaka zvigadzirwa, michero uye zvimwe zvinhu.

Kune vose chidhakwa uye vasiri chidhakwa cocktaileja. Recent rudo vana. drink Izvi zvinogona yakashongedzwa uye Siyanisai vana pazororo, asi sei? Ita coctail pamba hakuna kuoma, zvingava dai nengano. Nokuti vana nani kugadzirira zvavo vadikamwa zvokunwa moloke.Naprimer, "Caramel ruomba coctail." Zvakakodzera kuzunungusa chisanganiso 50 g dzaserera mukaka, uye 20 g caramel it manyuchi uye aizikirimu. Ipapo vakawanda chaishanda girazi uye Garnish pamusoro 10 g ari arohwe cream.

Kashoma, asi pane vana vasingadi upise mukaka, kunyange chikamu chinonaka chikafu uye kunwa. Vanogona kupa zvimwe muchero coctail. The zvakawanda saka nekuti kwavo siyana zvikuru shirok.Kak kuita muchero cocktaileja pamwe kuwedzera zvimwe zvinogadzirwa? Tinofanira kurangarira kuti girazi kana waini girazi zvikurukuru Akaisa muchero, uye ipapo zvikamu pamwe dzasara zvokubikisa ari resipi. Somuenzaniso, "Peach coctail." Pazasi wakanwa kuiswa 50 g zvomumagaba muchero. Yoga kusanganisa 10 g Cherry manyuchi, 30 g Peach muto, 50 g chero muchero muto. Ambononwa nokudira zvibereko Fougeres.

Vakuru, Chokwadi, vanoda doro. Pazuva rinopisa muzhizha uye inofadza fruity cocktaileja. simba ravo haafaniri kupfuudza 8 inegumi. Usati waita coctail iyi mhando, unofanira zvomumagaba kana michero yakanaka yakarongwa regirazi, ugodira mvura zvokubikisa, kukuchidzira, uye ipapo wedzera dzinodyiwa chando. Kana raanotaura yokubika Champagne kana pasoda, vanenge akadurura pakarepo, uye vasati kushumira, uye ipapo haana kunwa razmeshivayut.Primer coctail iyi mhando - ". Oranges mu vermouth" Pazasi magirazi mubhedha Orange zvikamu, ndidire 20 g vodka, 80 g jena dhizeti chikafu vermouth uye wedzera chando.

In Cuba, uye kwete chete ikoko zvino, zvakafanana zvetsika coctail "Mojito". drink Izvi zvakare chidhakwa uye nonalcoholic. Vaya vanofarira sei kuti mojito coctail, vanofanira kuyeuka kuti maererano mitemo aifanira kuva zvakasimba matanhatu zvinoriumba: shuga nomudonzvo, peppermint, dzinodyiwa chando, pasoda, rum at chena uye madota muto. Inokosha uye murayiro gadziriro. Chokutanga, pasi magirazi vanofanira kudira shuga (2-3 h. L.) Uye nepavaigona pakarepo iye muto hafu kwesuko, akachekwa muzvikamu zviviri (svuura mukamusiya ipapo). Cover chemindi mashizha uye naMashi kusvikira rune munuhwi navo, uye pavari - usinganyanyi yakawanda chando. All akadurura rum at (50 Rine mamiririta), uye nzvimbo yasara izere aerated mvura (100 ml, raiwanzoshandiswa pasoda).

How kuti coctail mojito dzakapfavirira? Hapana nyore pane kubvisa chimwe chikamu - rum at.

Mushure kudya, kazhinji vakashumira dhizeti zvinwiwa. Pakati pavo, zvakare, vane cocktaileja. Vaizoseredzera cocktaileja vanonzi saka kuti chinokosha yakawanda shuga iri sezvamunoita yavo. Vodka, rum at kana bhurandi iri rinonwa akadaro vhoriyamu duku. How kuti coctail dhizeti, netafura pamafundo chokupedzisira? Unogona kubika Somuenzaniso, nemhaka pakaoma waini chena. Sanganisa 40 g Orange manyuchi pamwe 60g waini varefu girazi conical chimiro. Mushure kuwedzera chando uye pasoda (kana pasoda) .Bolee zvakaoma ambononwa pamwe kuwedzera vodka. Kuti tiwane coctail "Carousel", unofanira kuisa mukati girazi chando, wedzera 20 g simba tsvuku vermouth, vodka uye Orange liqueur. All zvinyoronyoro kurudzirai ugodira kuva girazi, vakaisa kumuromo Cherry ugodira 60 g Champagne.

Zvakakosha kuti kwete chete kugadzirira inonaka coctail, asi ayo akanaka vachivata. Magirazi ane coctail, unogona shongedza pamwe decoration shuga pomukombero, vanonzi chando Citrus zvidimbu. Kushandiswa unokupai kuti chinwiwa zviri nani kubvisa ndiro, sezvo ruvara zvichaita kutarisa zvishoma pane zvinoshamisa.