Wakamboedza kuvhara maoriki here?

Kana iwe usati wamboedza izvi zvinodhaka zvinodhaka, iwe wakarasika zvikuru. Iyo inonyanya kuzivikanwa nemucheka wemuorivhi iCointreau, asi izvi hazviiti nekuda kwekuravira kwayo, asi kune cocktail yeB-52, iyo iri imwe yezvikamu zvikamu. Kunyange zvazvo vanyori vechokwadi vezvinwiwa zvakanakisisa vanogona kutaura zvakawanda pamusoro peiyo inopisa.

Cointreau inobudiswa muFrance kubva kune zvinhu zvakasikwa zvakasikwa pane zvombo zvemazuva ano uye inyanzvi yepamusoro. Nokudaro, iyi liqueur ye- orange , iyo yakagadziriswa yakachengetedzwa zvakaoma zvikuru, haichafariri chete kuyanana kwechokwadi yemweya, asiwo kune vagari vese. Kusanganiswa kwekatapira uye kunorwadza mazhenje ane huwandu hwakawanda hwemaviri akabatanidzwa mazambiringa anopa tambo yakakosha uye yepakutanga. Pure Cointreau inoshandiswa nechando chakaoma kana mafivha ekofi nemoto, sambuca.

Imwe 40% yeFrench orange liqueur ine unyanzvi hwakasiyana. Grand Marnier (Grand Marnier) akayananidza zvinodiwa zvebhiza rinokuvaraidza uye maruva emaruva emusango. Cognac alcohol base haisi kungoita zvinodhaka chishuwo chakanaka, asiwo chine mavara mukati mehuni. Izvo zvinogadziriswa newaini yakachena nechando hazvigamuchirwi - iyo yakakwana yakazara girafu inotamirwa mune fomu inotonhora. Asi pano pane zvimwe zvakasiyana pakati pevadzidzisi vezvinodhaka, nokuti munhu mumwe nomumwe ane zvido zvake zvaanoda. Semuenzaniso, bhanki requeti rinogona kunyatsoshandura maruva e-orange, uye mari yekudhakwa iyi inenge iri zvishoma. Asi kana zvasvika kune zvigadzirwa zvakanakisisa, zvino tarirai panoita zvisingakwanisi kuparadza nguva pane zviduku. Mushure mezvose, ichi ndicho chikonzero maFognac and French wine anokoshesa zvikuru pasi rose!

Mufudzi wezvose zvinodhaka zvakabva maarangi uye mazambiringa ewaini "Triple Sek", zvinoreva "katatu pakaoma". Yakasikwa, hongu, nemumwe muFrench, Jean Baptiste Combeur, uyo asina kumbofungidzira kuti kunwa uku kwaizova kudada kwakadaro. Zvinyorwa "Triple Sek" zvine shongwe yakasiyana, uye vazhinji vavo vakawana mukurumbira wakawanda nekuda kweizvi mune zvakawanda. Iyi yakaoma ye-orange orange liqueur inowanzoshandiswa pane Cointreau, asi vechokwadi vechokwadi vachagara vachisiyanisa musiyano pakati pepakutanga nezvimwe zvakafanana. Zvakajeka kuti idzi liqueurs dzinogadzirwa mukugadzirwa, apo nyanzvi dzakanyatsokwanisa dzichitevera kuchengetedza kwekombiyuta yekugadzira: kusanganiswa uye uremu hwezvigadzirwa, hutongi hwehurumende nezvimwe zvakadaro. Vaya vadzidzisi vane ruzivo mune iyi indasitiri vanogona kuwana ruzivo rwekugadzirwa kwechiFrench ichi chinodhaka pamarangiro earangi. Asi maoriki emuoriki anogona kugadzirwa uye kumba, zvinongodiwa chete kuti uve nemoyo murefu. Kuti uwane 1,25 malita ekiqueur yakagadzirwa yakagadzirwa iwe unoda:

- zvidimbu 5 zvemakona makuru;

- 0,7 malita evodka;

- magiramu 500 egranulated shuga;

- rimwe litita rinogona nechivako;

- 1.5 litre bhodhoro.

Oranges inofanira kunge yakashambidzwa uye ichigurwa ne zest. Muchiitiko ichi, edza kuti usasangana nemufirimu mutsvuku, sezvo huwandu hwakawanda hwehwo huchapa kutsamwa kunotyisa mune ramangwana. Pamusana peimba iyi zvinokwanisika kuronga tora yenguva yemberi kunwa. Kuti ucheke zest, yemuriwo peeler inoshanda zvakanaka. Isai zedra muhari uye, bay ne vodka, tsvina kwemazuva mashanu munzvimbo inonaya yakasviba, somuenzaniso, mufiriji. Itai mapepa emapanga, ivai munzvimbo yakasimba yakasungirwa uye muisewo mufiriji, uye shure kwemazuva mashanu vachazodiwazve. Mazuva mashanu gare gare, pamusi wechitanhatu, unogona kukanda ibhakiti kubva mune chinga. Kubva kumarangi inopisa kunze kwejusi, uunze huwandu hwemvura kusvika ku5 litita, uwedzere shuga uye uise moto. Kana imwe shuga yanyunguduka, bvisa sirasi kubva mumoto uye inotonhorera. Sakanya orange tincture nesirasi, inyura muhombodo uye usiye mufriji kwemazuva maviri. Kubudiswa kwewaini yakanyanyisa kunobatsira zvikuru kana iwe ukaidururira mumagirazi akaomeswa kana magirazi.