Musha winemaking: inonaka uye ine utano. Cooking Wine from Blackthorn

Blackthorn igwenzi rine michero yakasviba uye yakaoma yebhuruu. Kunyatsotsvaga zvinobatsira zvezvikoroti izvi zvinenge zvisingabviri: nekuda kwehutano hwakasiyana (vitamini A, B, P, tannins, pectins, mafuta anokosha), anoshandiswa mukurapa nekubika. Inowedzerwa kumafuro, jellies, compotes, jamu inokohwa munguva yechando, uye waini inogadzirwawo kubva ku blackthorn. Kukohwa kunokurudzirwa mushure mechando: ndiyo iyo pavanoshandura tart their taste to sweet. Iyo inobatsira yemhinzwa inosanganisira anti-inflammatory uye astringent, ine simba rine simba rekuvadza, uye rinoderedzawo kuputika kwemukati uye kurwisana nemakumbo. Muchidimbu, mhinzwa inokura mumusango, asi varimi vazhinji vanorima minda yavo ne shrub iyi yekugadzira waini yakavhenganiswa neminzwa munguva yechando . Nzira yekuita chidhakwa ichi pamba, tichakurukura pasi apa.

Kushandisa mhinzwa mukupamba mumba

Mapepa emisha yemisha anotapudzwa kubva kune rimwe chizvarwa kusvika kune rimwe chizvarwa. Kana zvisati zvaitika izvi zvinwiwa zvakagadzirirwa chete kubva mazambiringa matsva, zvino zvinogona kunge zviri zvitsva kana zvikakani nezvibereko nemabriji, uye kunyange jam. Imba yakanaka yeimba yakagadzirirwa kwete rimwe zuva. Mushure mokupfuura matanho ose ekukunda, inoshandiswa patafura 2-4 mwedzi mushure mokunge zvigadzirwa zvakagadzirirwa. Kune dzimwe nzira dzakasiyana-siyana dzokugadzirira kunwa kubva kutende kumba.

Tinogadzira mhinzwa yewaini inogadzirwa

Mutsva wezvinwiwa izvi zvakajeka, teknolojia yekuita mamwe mazambiringa inotorwa sechikonzero.

Nhanho 1. Kugadzirira kwezvinhu zvakagadzirwa

Muchero weminzwa, iyo ichava yakasvibira yewaini, inounganidzwa mushure mechando. Panguva iyi inova yakawandisa yakawanda uye inotapira. Havashambi, asi vanoenda kwemazuva mashomanana kuti vasvike. Sei zvisingakwanisi kugadzirwa majiroji? Paganda ravo mabhakitiriya anokurudzira kuvuta. Majiroji akazvigadzirwa nenzira iyi anoiswa mumudziyo uye anopwanyika kusvika kuhuwandu hwakawanda (mbatata yakasvibirira). Kuwedzera mune chiyero che1 kusvika ku1, wedzera mvura. Ichocho, iyo inofanirwa kuwirirana. Mushonga wakagadzirirwa wakasara mumhepo kana muimba inotonhora, yaimbofukidza chigadziko nemucheka usina kuchena, somuenzaniso gauze. Uyewo zvakakodzera mambure emumuteyo.

Nhanho 2. Kufungisisa

Kuita kuti waini yebhuramble yakanaka, inokosha kuti iite zvakanaka, uye inonyanya kukosha, munguva yekuisvina. Apo chirongwa chekuvirisa chinotanga (izvi zvinoratidzwa nekuonekwa kwehuputi nemabvu pamusoro pepamusoro), kupatsanurwa kwemaspire kubva mujusi kunotanga. Basa rako nderokudzvinyirira kusanganiswa, kupatsanurwa uye kubuda kunze kwemasimbi uye kuwana jisi yakanaka, iyo inofanira kudururwa muzvigadziro zvakasimbiswa, semuhombodo, kuti huwedzere kupera. Mune yakagamuchirwa sherry juice inofanirwa kuwedzera shuga: kana iwe uri fan of yakaoma uye yakasara-yakaoma waini, zvino unoda kudururira 250 gramu. Per liter, kana semisweet kana inotapira-ipapo 300-350 g. Kuzadza jisi muhombodo, uzadze iyo kwete yakakwirira, yakakwana ye ¾ yemabhuku ose. Munguva yekuvirisa, hofu yakawanda inowanikwa pamusoro: iyi ndiyo nzvimbo yatinoenda nayo. Mabhodhi anofanira kunge akafukidzwa nemabhandi nemvura yekuvhara. Inogona kutengwa kana kugadzirwa newe pachako. Zvakakwana kuita gomba mubhandi uye kuisa bhuti. Vamwe vashandi vanoshandisa mabheji, ayo akaiswa pamutsipa ane tambo. Ivhavha inosungirirwa kuitira kuti yakagadzirwa carbon dioxide kubva muhari, uye kunze kunze hakukwanisi kupinda mukati.

Nhanho 3. Nzira yekuvirisa

Panguva ino, iyo yekudiridza inoitika. Pachisarudzo yakasarudzwa yakasarudzwa (kwete pasi pe20 ^о С), inowanzosvika pamasikati anenge 30-45. Mhedziso yekuvirisa inoratidzwa nekusavapo kwegesi yekushanduka-shanduka. Iye zvino mumabhodhoro panzvimbo pejusi - mudiki wewaini kubva munhinzwa.

Nhanho 4. Kukura

Panguva iyi, waini yakawanda inokura . Mhinzwa inotora anenge mwedzi miviri. Asi kunyange munguva iyi pachava nehupenyu huri mukati maro. Izvi zvinokonzerwa nokuvapo kwezvinhu zviduku zvisingagoni kuiswa. Kuonekwa kwechinwiwa hakugoni kuvira kwayo. Kunyatsogadzirira mhinzwa waini yakawanda kanopfuura kazhinji kupfuura mazambiringa anodhura anopiwa kwatiri nezvipurazi.