Sangria: iyo kamukira isati iri kumba, maitiro, mapikicha. Sangria is ...

Sangria inozivikanwa kakawanda muSpain, an inalienable chimiro chemapati anopisa. Akawira murudo kwete chete nevagari vemo, asiwo nevagari vemunyika yose yeMediterranean. Izvi hazvishamisi, nokuti ruzivo rwekumwa ruri nyore uye runonakidza. Pasi pane recipe yakawanda ye sangria, pamwe nekusiyana kwepakutanga kweiyo cocktail.

Sangria yakauya sei?

Ichi chinwiwa chakaonekwa kumaodzanyemba kweSpain anenge makore mana akapfuura. Kuti vazviponese pachavo kubva pakupisa kunopisa, vatori vemichero vakatakura bhodhoro rewaini tsvuku pamwe navo, iyo yakasvibiswa nemvura inotonhorera. Mari yakadaro yakakonzerwa yakaita kuti zvibvirire kudzima nyota, pasina kutungamirira kudhakwa kwakasimba. Gare gare mu sangria, juisi yezvibereko yakawedzerwa kuti ipe zvinodiwa zvakasiyana.

Iko kunwa, kwakaratidzwa semugumisiro wezviongorori zvakadaro, kwave kuri kupa kufadza kwete chete kune vagari vomuSpain kwemakore anopfuura makumi mashanu. Muna 1964, World Exhibition yakaitirwa muNew York. Izvo zvakaitika shure kwechiitiko ichi kuti sangria yakanwa yakasvika pakuzivikanwa kwazvo, kuongororwa kwaive kwakanaka chaizvo. Saka zvakadzidziswa nezvazvo munyika dzeEurope uye mberi.

Panguva ino yemazuva ano, kubudiswa kwe sangria kune imwe nzvimbo yehuwandu. Zvisinei, kuongororwa kwevaSpanish kunoratidza kuti kunwa kunogadzirwa kumba kunowedzera uye kunobatsira. Ndizvo chete munyaya iyi kuti iwe unogona kuva nechokwadi chehutano hwezvinouya zvinoshandiswa. Uye zvinhu zvekugadzira uye dyes zvakaparadza zvachose kunwa kwechokwadi kwezvinwiwa uye kazhinji zvinokuvadza utano. Uyezve, hazvisi zvakaoma kubika sangria kumba.

Nzira yekunwa sangria sei?

Maererano nekuongororwa kwekodha, sangria ndiyo yakanakisa kunwa kwepikiniki, iyo yakabatanidza kambani inofadza zvikuru uye apo mhepo yemufaro uye mafungiro akanaka anotonga. Ichando chinopisa kusati kwaswa zvinokurudzirwa kuti iyi cocktail inofanira kupiswa. Muchando, unofanirwa kushandira kunwa kunotonhora, uchiwedzera kuwedzera kunhuwira: sinamoni, nutmeg kana cloves.

Zviri nani kuti ufare nekotora mushure mekugadzirira kwayo. Iwe unofanirwa kushandisa magirazi kuitira krushona paunoshumira kunwa zvakadai sangria (chinyorwa pamusoro). Vaiva girazi pajinga rakapfupi. Asi izvi ndezvemitemo yegadziriro yetafura. Kana zvose zvichiitika pane pikiniki, zvino, zvechokwadi, nguva dzose mugs ichaita. Chinhu chikuru - maitiro akanaka mukati memweya weSpain siesta.

Mukati apo sangria inonwa yakagadzirirwa uchishandisa waini inopenya kana kuti inokonzera carbon, inofanira kudururwa mumagalasi e-champagne.

Pasi apa mapoka ekutanga ecktail iyi isingakanganwiki.

Sangria. Iropepeti inowanzo

Zvimwe zvinoshandiswa zvekugadzirira kwekudhakwa kwekare:

• Waini yakatsvuka yakaoma - 750 milliliters;
• I "Cointreau" liqueur is 60 milliliters;
• Shuga - 50 gramu;
• Maminari emvura asina gasi - 500 milliliters;
• Orange - 1 piece;
• Lemon - 1 piece.

Nokuda kwegadziriro yekudhakwa yakadai sa sangria, chidzidzo chekare chinotora zvinotevera zviito zvezviito:

1. Bira mvura uye uwedzere shuga. Nyora kusvikira yaparadzwa zvachose. Izvi zvinoitwa kuitira kuti usapedza kugadziriswa kwemashuga e-sugar muchero yakapedzwa. Siya sirasi inononoka.
2. Shamba kaimu nemarangi. Tsanidza pamwe chete zest. Tambanudza chibereko muhari yakadzika.
3. Wedzera sirasi yakanatswa uye doro kune zvinomera, sanganidza uye bvisa maawa maviri mufiriji. Nguva ino yakakwana yekuzadza chibereko nemichero inonaka.
4. Pakupera kwe nguva ino, zvinokurudzirwa kupwanya chibereko zvishoma mumusanganiswa wakagadzirwa ne spatula yemapuranga. Izvi zvichaita kuti zvinwiwa zviwedzere kunakidza uye zvinonhuwira.
5. Dururira waini muvhenganiswa yakagadzirwa uye ugobatana neyochete spatula yematanda.
6. Dururira sangria mujeri jug. Usati washanda, wedzera ice cubes kune magirazi.

Sparkling sangria. Recipe pamba

Zvimwe zvinoshandiswa pakugadzirira kwemavara emvura sangria:

• Brandy - 125 milliliters;
• Liqueur Orange "Curacao" kana "Cointreau" - 125 milliliters;
• Waini yakachena inopenya - 750 milliliters;
• Shuga - 50 gramu;
• Mazambiringa matsvuku - 1 cluster;
• Orange - 1 piece;
• Amon - 1 pande;
• Muchero - 1 pande.

Cocktail Kugadzirira:

1. Dura maorivhi, mazambiringa nemarimoni emonia, pasina kutengesa. Isai citrus mumidziyo yakadzika.
2. Dururira mazambiringa kune chibereko. Wedzera liqueur, brandy uye shuga. Uchishandisa spatula yemapuranga, funganisa musanganiswa unogadzirwa kusvikira mbeu yaparara zvachose. Isa iri mufiriji kwemaawa maviri.
3. Pashure pacho, zvinyoronyoro tsvina jisi kubva kune macrorus, uchishandisa spatula yemapuranga. Wedzera waini inopenya uye funganya.
4. Iyo yakaitwa sangria inofanira kudirwa mumudziyo wegirazi rakajeka. Usati washumira magirazi emuspagne, ice cubes inofanira kuwedzerwa.

White sangria

Kugadzirira kunwa kwakadai sa sangria, kamukira pamba kunosanganisira kushandiswa kwezvinhu zvinotevera:

• Whiskey kana brandy - 250 milliliters;
• Waini yakachena yakaoma - 750 milliliters;
• Shuga - 50 gramu;
• Maminari emvura asina gasi - 500 milliliters;
• Peach - 1 piece;
• Apple - 1 piece;
• Orange - 1 piece;
• Saminoni - 2 tsvimbo.

Nzira yekubika nyeupe sangria ndeyokuti:

1. Shamba chibereko. Bvisa ibwe kubva peach. Gadzira aporo kubva kumucheto. Cheka michero iyi mumakubhi makuru. Orange inonatswa, kwete kuichenesa kubva kune peel. Isa chibereko chinokonzerwa musanganiswa mumudziyo wakadzika.
2. Wedzera brandy kana whiskey, sinamoni uye shuga uye fungai zvakanaka kusvikira makristasi apera zvachose ne spatula yemapuranga. Isa mudziyo mufiriji kwemaawa mashoma.
3. Pakupera kwemazuva, zvinyoronyoro kupwanya maarangi ane sparwood yehuni kuti uwedzere huwandu hwejusi, udira mumvura newaini.
4. Imwai zvakanaka uye mudururire mugirazi regirazi rega. Iri jira rinoshandiswa zvakanaka zvakanyanyisa, mazai echando anofanira kuwedzerwa kune magirazi.

Pink sangria

Zvimwe zvinoshandiswa pakugadzirwa kwe pink pink sangria:

• Waini inopenya yakaoma - 750 milliliters;
• Orange liqueur "Cointreau" - 80 milliliters;
• Shuga - 50 gramu;
• Lemonade - 500 milliliters;
• Watermelon (pulp) - 250 gramu;
• Lime - 1 chidimbu.

Nzira yekugadzirira cocktail "Pink Sangria" kumba:

1. Purasiti yakagadzika yakaiswa mumakerubhi makuru. Ramba pamwe chete neganda kuti udimbuke. Fungidza michero yakapwanyika mumudziyo wakadzika.
2. Wedzera liqueur uye shuga. Nyora kusvikira makristasi apera zvachose. Bvisa maawa maviri mufiriji.
3. Mushure mokudira waini neyemonade uye musanganise zvakanaka.
4. Dururirai doro rakapedzwa mujira jira. Usati washanda, wedzera ice cubes kune magirazi.

Peach sangria

Zvinhu zvinodiwa zvekugadzirira peach sangria:

• Peach doro - 250 milliliters;
• Waini yakachena yakaoma - 750 milliliters;
• Mvura ine mineral ine gas - 500 milliliters;
• Peach - 3 pieces;
• Shuga - 50 gramu.

Iyo nzira yekugadzirira peach sangria ndeyotevera:

1. Shamba mapeaches, bvisa matanda. Cheka michero yezvibereko muzvidimbu uye uiise mumudziyo wakadzika.
2. Wedzera shuga uye zvinodhaka kune iri ndiro. Nyora zvakanaka kusvikira mbeu yaparara zvachose. Isa mufiriji kwemaawa mashoma.
3. Mushure mokunge nguva yasvika, dururira waini nemvura mumusanganiswa unogadzirwa uye musanganise.
4. Ready sangria kudurura mu jug yakajeka. Inwa inofanira kushandiswa zvakanaka chilled, mumagirazi iwe unoda kuwedzera ice cubes.

Strawberry sangria

Zvinhu zvinodiwa zvekudya:

• Waini yakatsvuka semidry - 750 milliliters;
• Orange - 1 piece;
• Lemon - ¼ chikamu;
• Strawberry - 150 gramu;
• Shuga - 50 gramu;
• Cinnamon - 1 stick;
• Cloves - 3 buds.

Nzira yekuita sitirobheni sangria ndeyekuti:

1. Shamba chibereko. Sliced yerineni isingafungi. Bvisa shwiberi kubva pazvitsuwa uye uzvicheke hafu. Isa chibereko muhari yakadzika.
2. Wedzera shuga kune mudziyo. Ikoko, finyisa jisi kubva kumucheto wemononi. Dururira musanganiswa unogadzirwa newaini uwedzere zvinonhuwira.
3. Bhenganisa zvinwiwa zvakanaka kusvikira shuga inopera zvachose. Isa iri mufiriji kwemaawa maviri.
4. Mushure mokunge maruva epatura, zvinyoronyoro kupwanya mavara emarangi kuti zvive nani kuparadzanisa jisi, fungai sangria uye muduruke mujira jug. Usati washanda, wedzera ice cubes kune magirazi.

Sangria chiroro chinozorodza uye chinonaka chinopa mumhepo yezuva reSpain gungwa. Iwe unogona kugadzirira iyi cocktail newaini tsvuku, tsvuku kana yepini. Nokuda kwekugadzirwa kweparkling sangria, zvinokurudzirwa kushandisa mushonga kana kuwedzera zvakakonzerwa necarbon. Usatya kutedza nezvibereko, nokuti zvinenge zvisingaiti kuparadza iyi cocktail.