Blanche de Bruxelles - unyanzvi hwevaBelgian brewers

Bheri Belgium yakakurumbira kure neyo nyika. Chisarudzo chinongoshamisa, zvichienderana nedhepfenyuro ichangopfuura, marudzi anopfuura 900. Zvinwiwa zvekunakidza kwose, uye vazhinji vavo vane nhoroondo yemakore 500. Zvitsva zvitsva, zvakadai seBlanche de Bruxelles, zvakasikwa maererano neshoko rekare rekubika, rakachengetwa zvakadzika zvakavanzika.

Nhoroondo

Musha Kenast pamahombekombe eSeine (Brabant, chikamu chinotaura chiFrench) kubva panguva yekare kare yakanga yakakurumbira kwete chete kumasango. Munharaunda yaive pedyo ndiyo yaiva mari huru ye porphyry muEurope. Dombo romukati mutsvuku raishandiswa zvikuru pakugadzira zvivezi, zvinhu zvepamusoro, sarcophagi nezvimwe.

Jules Lefevre uyo anogara mumusha akaziva kuti aigona sei kuwana mari kubva kumigodhi. Akanga ane mahotera akawanda, aishanda musango nekurima, uye zvinonyanya kukosha - aive akazvimiririra. Mushure mekunge vashandura chikafu, Lefebvre yakatora mhando yakawanda yezvinodhaka zvinodhaka zvinodhaka. Zvinhu zvakakurumidza zvakwira chikomo. 1876 waiva gore rekugadzwa kweElefbvre brewery yakakurumbira. Nhasi ndicho chizvarwa chechitanhatu chemhuri.

Muna 1983, vamiririri vemhuri yevakadzi vakabvumirwa kushanda mukambani. Izvi zvakapa mugumisiro waro - kugadzirwa kwemiti yakashandurwa kune zviri nani, mararamiro ayo akawedzerwa. Muna 1989, chidziro chichena chemudzidzi chakaendeswa kuvatengi. Kuzivikanwa kunoshamisa kwechinwa kunotungamirira pakugadzirisazve zita rake kuBlanche de Bruxelles. Pasi pezita iri, rinozivikanwa pasi rese. Iyo kambani inonyanya kukoshesa mutengi wokune imwe nyika, 80% yezvinhu zvakatengeswa.

Kugadzirwa

Inyanzvi yekugadzirwa kwegorosi doro yakave ichizivikanwa kuvaBelgium kubva muzana remakore gumi nemasere. Nekushandiswa kwezvivande zvake, zita rokuti "Blanche de Bruxelles" rakasikwa zvakare . Icho chiri cheboka re unfiltered, top fermentation. Iyo iyo nzira yekubika inononoka, inosanganisirawo nzira yekusimudzira.

Pashure pokuvirisa kaviri, chigadzirwa chacho chibhokisi, apo inokura zvishoma nezvishoma. Izvi zvinowanikwa kuburikidza nekuwedzerwa kunowedzerwa kwe shuga uye mbiriso. Iyi teknolojia inokubvumira kuchengetedza tambo yakasiyana-siyana yaBlanche de Bruxelles kwemakore anopfuura rimwe. Pamusoro pezita racho ndiyo yakakurumbira "mukomana wokuputika", chiratidzo cheBrussels.

Bheri yakabhodzwa muhombodo ye 0.33 uye 0.75 malita uye mukegs (15 ne30 litita). Zviduku zviduku zvakavharwa nekorona korona (korona kap). Iyo yekudiridza inogadzira kukonzera kukuru pamadziro ehombodo. Ndicho chikonzero girasi ye 0,75-liter yemidziyo yakaitwa yegorosi yakaoma.

Mipumburu haisiwo nyore - iyo yakagadzirwa nemoak bark, yakagadzirirwa sa champagne (inogona "kushandiswa") kana nezvikamu zvakakosha. Iyo Blanche de Bruxelles chipo chinogadzirwa negirazi chinonyanya kufarirwa. Mifananidzo yakaisvonaka inokwezva. Mushure mokunge kubudiswa kwehombodo kuchagara yakakonzerwa nekaiti. Imwe yakasvibirira, yakareba, yakazara girazi ichakuyeuchidza nezvekunaka kwakanaka kwedoro. Zita racho haringakanganwi, nokuti girazi inoratidzwa nekodhi yekodhi.

Tsanangudzo

Bheri "Blanche de Brussels" ine vateveri munyika dzakawanda pasi rose. Tsanangudzo yechinwa:

• Unfiltered;
• Chiedza gorosi;
• Nhare - 4,5%;
• Kuwedzerwa - 10%;
• Asina kuchena;
• Iko hakusi kugadzira;
• Bhuku rakasimba, chando-chena;
• Ratidza ruvara runozha;
• Roma ine zvinyoro zvinyoro zvinyoro, zvine shades zve citrus;
• Iyo tambo inofadza, inozorodza.

Izvo zvakakosha zvegorosi - 40% - inopa chimiro chekudhakwa kunwiwa. Iyo yakagadzirwa inosanganisira coriander, pear orange, bhari, hoops, shuga, mbiriso.

Zviratidzo

Bheri Blanche deBruxelles inoratidzika pakati pehama dzayo mumutsara wezvinwiwa zvegorosi. Zvinonakidza zvikuru izvo zvinoshandiswa:

• Gorosi . Zvarinotaura zvinosvika 40%. Chikamu chekumabvazuva cheBrabant chave chichionekwa sehombodo yepasi ye mazana emakore. Mamiriro ekunze emamiriro ekunze enyika anotenderera kukura zvakasiyana-siyana zvegorosi rakanyorova, iyo pasina imwe nzvimbo inowanikwa. Inopa kunwa iri iridicent light yellow shade uye mamwe maruva, pasina sediment.
• Oranges . Kumucheto kweGungwa reCaribbean kune chiwi cheCuracao. Pamusoro payo inokura zvakasiyana-siyana zvakasiyana-siyana zvemalairra laraha. Vagari vepakutanga vakaedza kubereka mazai anowanzo, asi mamiriro ekunze akaipa haana kupa chidiro chaidiwa. Muchero wakaderera wemichero michero yakaoma yakaita kuti vaSpanish varege kuedza kukura michero pachiwi. Izvo zvakange zvisinganzwisisike kuti zuva rakasvibiswa pearangi yeaaha rakapfuma mumafuta anokosha ane unhu hwakanaka hunonhuwira. Zvakatanga kushandiswa sekudya. Zvibereko zvakabvaruka zvakasvibirira, zvakasvibira zvakanyanya seganda. Maorivhi anowedzera kunyanya kumabvazuva kwechitsuwa ichi kumusoro (kusvika pamamita matatu) miti. Zvidimbu zvepeeti iyi iri machungwa inowanikwa kuBlanche de Bruxelles. Vanopa imwe yakasiyana-siyana-inotapira-inotapira, nemanyoro anonyorera e citrus flavour and spice light. Iyi inwa inonakidza zvinoshamisa mukupisa.

Iyo inonhuwira yakasiyana-siyana yewaini uye kuravira kwayo kunowanzoshandiswa pakubika. Iko kunwa chikamu chesausi, kunyanya muto muto inowanikwa nehove.