Ndezvipi zvikanganiso zvegomo ash? Kubika doro kumba

Waini inowedzera kuwedzerwa kune kudya kwepamukati, kudya kwemasikati uye kunyange bato duku. Ichi chinonwiwa chinwiwa chinodhaka chinozivikanwa mumativi ose ehupenyu. Waini inogadzirwa kubva mumhando dzakasiyana-siyana dzezvibereko: plums, cherries, pears, Apples uye kunyange mountain ash. Nenzira, kunwa kwakadaro hakusi kungonakidza kunakidza maitiro uye zvinoshamisa zvinoshamisa zvekunhuwa. Waini yakaitwa kubva pagomo ash, yakabikwa kumba, inobatsirawo.

Unhu hwekunwa hunoenderana nemhando yemabriji. Anonyanya kubudirira ndewaini kubva kuRowan Nevezhinskaya. Iyo inonaka kwazvo uye haina maitiro anorwadza. Iwaini kubva ku-red-crowned mountain ash, iyo inokura kwose kwose munyika yedu, ichave yakanyanyisa kubva nekuda kwezvakakwirira zvemasannini chaiwo mairi. Zvisinei, nenguva, kusuruvara kunonyangarika. Saka, munyaya iyi, basa rinokosha rinowedzerwa nekukwegura doro. Kana iwe ukashandisa mabriji anowanzoita kuti uite waini kubva pagomo remhuru, zvino zvinokurudzirwa kuti uzviunganidze mushure mokunge frosts inotanga. Izvi zvichabvisa kutsamwa kukuru kubva kumabriji.

Pasina mazambiringa anonaka anowanikwa kuLiqueur, Garnet Ashberry, uyewo zvakasiyana-siyana zvinonzi Burka. Vose vane boka guru - Michurinsky. Mukuwedzera, connoisseurs yezvinwiwa zvinodhaka anotaura kuti mazambiringa akanaka kwazvo equequeur uye mhando ye dessert inobva kubhuku, kubata musoro uye Moravian rowan. Vose vane mavara akasiyana ekuravira. Waini inobva mumatope madema emakomo ash inoratidzika nemuvara wakanaka wemavara uye yakasviba velvety aroma. Mabriji akadaro ivo vakatotapira, saka usatya kutaridzika kwechigumbu chinowanzoitika.

Pamusana weAsberryberry , waini isati yemazhenje emuchena . Pomegranate pampers anozivikanwa zvakasiyana-siyana ane ruzha rwemichero yakawanda. Asi mazambiringa anobva kuRwananka reRuranka ndiwo shades raspberries. Mukuwedzera, kunwa kwakadaro kunoratidzwa nehuwandu hwevanhu uye kunenge kusakwana kusakwana kwekurwadziwa. Izvi zvinoshanda kunyange kune waini. Zvisinei, kunwa kubva kune mamwe marudzi egomo ash hazviiti kuti iite acidic. Uku kukanganisa kuri nyore kugadzirisa. Nyanzvi dzakawanda dzinokurudzira kusanganisa waini kubva pamakomo ash pamwe nedzimwe mhando dzakawanda dzedoro. Somuenzaniso, newaini kubva pamba.

Moravian rowan anopa waini inoyevedza golden hue. Zvisinei, inokura kunyanya kumaodzanyemba kwenyika, semiti haibvumiri kutonhora. Wines kubva kuMovianvian mountain ash ane dessert inonaka uye inonaka. Nyanzvi dzinochengetedza kusakwana kusakwana kweklasi yekutsamwa, iyo inofanirwawo zvikuru.

Kuita waini kubva pagomo rinopisa mumusha, majero echando akaibva anofanira kupiwa nguva isati yasvika nemvura inopisa. Zvadaro vanoendeswa kune mudziyo wemvura inotonhora. Majiroji akavhenganiswa anofanirwa kuve akafukidzwa zvakanyanyiswa uye akavhenganiswa neshuga pachiyero che 1 kg pa 10 kg yemakomo ash. Iyo ndiro yakasara munzvimbo ine rima kuti iwedzere kuviriswa. Kuti urege kuumba, zviri mukati zvinofanira kuzununguswa nguva nenguva. Anenge vhiki imwe gare gare, waini inobva pagomo remakomo inofanira kuve yakanyatsorongwa uye inodururwa muhombodo. Asi vamwe vose havana kukandwa kunze. Anowirawo nehope ane shuga, kuwedzera mvura (1 litre) uye kumirira kuumbwa kwechipiri chikamu chemuti weRwan. Kwapera vhiki, inodururwa mumudziyo nechinwiwa chikuru. Mvura yakasara inobhurwa kwemazuva manomwe.Iwaini inofanira kugara ichinyorwa. Inwa yekupedzisira inofanira kuva yakajeka. Anoderedza rudzi urwu doro kusvikira tartari yakanyunguduka zvachose .