Waini kubva Plums kumba

kazhinji sei pazororo vanoda kubata mudiwa kana kushamisa mueni! A Ndakashamiswa zvikuru kwavari achava waini plums, yakabikwa nemi pachako. It ane anonakidza pakubika uye mukwanisi guru unovava nyama madhishi ose veal uye nyama.

Sezvo vose vanoziva, zvakanakisisa sauces kuti nyama kuti kubva zvaimutambisira. A waini inotapira kubva puramu yakakwana dhizeti, uye kunogona akashanda pamwe nezvibereko. Imwe yacho anobatsira zvinhu - munhu kubatsira mwoyo uye ropa midziyo anobatsira. Asi chengeta muto kuti gare gare kubika puramu waini - panzvimbo unotambudza. Izvi imhaka yokuti bheri ichi ine yakawanda pectin uye gelling nevamiririri. Ndokusaka kunyange sero musingadi kuwana yakaisvonaka muto pasina pulp pamusoro plums: chete nekita, rakasanganiswa nemvura.

How kuti mukaravhani waini kubva puramu

Kumorwa zvibereko zvinofanira kusara rakavhurika mhepo kwemazuva 2-3, akafukidza gauze, saka kuti vari zvishoma podvyalilis. Teererai! Ugovashambidza hazvibviri pamusoro pemvura michero anobudiswa yeasts kuti zvinodiwa waini. The chena bemhapemha, zvamunoona pamusoro namatehwe plums, ndiyo muhutongi notumwe Data. Pashure wilting puramu chaishanda girazi kana enameled mudziyo uye akakanya puree gobvu kuti pfupa kuparadzaniswa pulp. Ipapo zvichiguma gobvu rakanga rakasanganiswa nemvura (1: 1), vakamutsa kwazvo uye akasiya kumiririra pezvizuva pachena mhepo, nokungwarira akafuka pajira riya kana Marel, saka kuti hapana tupukanana kuwa.

Pashure chinovira nguva kutanga - muvhenganiswa kuda sefuro uye furo uye pulp (insoluble nezvishoma) - mapfupa namatebwe dzinotanga kuparadzana nokugurira mizambiringa muto. Izvi zvinoreva kuti nguva apo musanganiswa zvakakodzera kuti dzinobvisa kubudikidza nesefa uye mvura saka kuwana, ndidire kupinda yakachena regirazi mugaba zvakatonyanya chinovira, achizadza vave zvikamu zviviri muzvitatu.

For Semi-yakaoma kana yakaoma waini kubva zvaimutambisira ari muto unofanira kuwedzera 200-250 magiramu kuti shuga fő emura. Kana uchironga kuti inonaka kana Semi-rinotapira - 300-350 g shuga iri kutanga zvakakodzera kuti mudutu shoma muto uye kuwadzana nevamwe vakawanda.

Zvino up mudziyo pamwe sana mvura chisimbiso, inova anonzwisisa chubhu rakapinzwa pechifukidziro. kuguma iri akatura mumvura. Nokuda mhepo iyi hazvirevi kupinda nehombodo uye carbon dioxide inobvisa vanowanika nyore anoenda kuburikidza chubhu.

The chinovira kwacho kunoitika panguva nenzvimbo tembiricha inenge imwe uye mwedzi nehafu. On kugumiswa rinogona kuzivikanwa ndechokuti chemabhazi dzinounzwa carbon dioxide inobvisa kubva mumvura chisimbiso chubhu, i.e. wafa gurgle mumvura beaker. Panguva ino, puramu waini Nyatsoongorora decant kubva emadhaka ugodira ichiibvira muhombodo rakanamatidzwa corks.

Kusiyana nevamwe, puramu waini vakarerusa zvishoma nezvishoma. insoluble nezvimedu ayo chiduku kuti havagoni dzinobvisa chero filters, saka nguva dzose zvishoma kujeka, asi haana kumbochinja chainaka. Iyi haisi muchato basa rako, uye anozivikanwa zvinhu puramu waini.

Panguva ichiibvira, unogona kuwedzera zvishoma Rowan kana womuapuro waini kana clove. Kana waini akagadzirira plums, zviri dzichinyikwa inotonhorera nzvimbo okuchengetera. Chengetera payo regirazi, hermetically namahwindo nehombodo ari chinjikira chinzvimbo.