Tincture of plums. Iyo yero yekubika

Tincture ye plums iri nyore chaizvo kugadzirira, asi ine unhu hunoshamisa uye kunhuhwira, zvechokwadi, kana iwe ukashandisa michero yakakora. Ichi chinwiwa chinodhaka chinoonekwa sechinonyanya kudhakwa, chinoitwa pamba.

Tincture of plums. The recipe. Kusarudzwa kweMikhiqizo

Nokuda kwekuzadza kunokodzera tsamba yekunyengera dzose, asi kazhinji shandisa Mirabel, Hungarian, Canada plum. Chinhu chinonyanya kukosha mukugadzirira kwayo ndechekuti zvibereko zvive zvakakora, asi hazviregi uye hazvina kuparadzwa. Saka, usati wabika, unofanirwa kuinyatsogadzira. Fungidzira kuti kunyange imwe pombi yakaipa inogona kuparadza kunwa. Kunyange zvakadaro zvakakosha zvikuru, sei iwe uchagadzirira tincture - kana kana pasina mapfupa. Vamwe vanhu vanofunga kuti plum mafupa ane uturu, ane cyanide uye cyanide mukuumbwa kwavo. Asi kukohwa kwezvinhu zvadzo zviduku, saka hazvibviri kuvarisa. Nokudaro, iwe unosarudza kana uchiita tincture kana kuti asina mapfupa. Asi yeuka kuti kunakidzwa kwechinwiwa hakuzombotaridzi nenzira ipi zvayo.

Plum wine. Tincture of plums. Recipe

Mumamiriro acho ezvinhu apo kushandiswa kwemasikirwo kunoshandiswa, tiri kugadzira waini yakawanda. Izvochete tincture, inongowanikwa nekuviriswa.

Tinoda:

- mvura inotonhora - 3 magirasi;

- shuga - 3 kg;

- kuchenesa plum - 6 kg.

Tincture of plums. Recipe uye Kubika

1. Dura plums muhafu uye bvisa mapfupa kubva kwavari.

2. Isai plums mugomba regirazi (mudziyo) uye shandisa shuga nemvura.

3. Isai mutsi ne gauze uye muise kwemazuva 2-4 munzvimbo inotonhora.

4. Kana zviratidzo zvekutanga zvekuvirisa zvikaonekwa (pamusoro penzvimbo ye tincture inowanikwa mabhuvhu uye mhutu), pane bhodhoro, tora girafu yezvokurapa (unogona kutenga pamishonga yemapurisa) ine gomba mune imwe yeminwe kana kuisa chisimbiso chemvura.

5. Siya tincture kwemazuva makumi matatu kusvika makumi mana kusvikira kupera kwapera.

6. Zvino furai tincture kuburikidza nejasi.

7. Dururirai chinwiwa chinokonzerwa mumabhodhoro, uye musimbise chisimbiso.

8. Pashure pemwedzi 3-4 yekukwegura murima, nzvimbo inotonhorera uye inogona kupedzwa.

Nzira yekuita tincture ye plum

Chii chinonzi tincture zvachose? Ngatinzwisise. Izvi zvinwiwa doro, yakagadzirirwa nenzira yekusimudzira pamhando dzose dzezvibereko, maabriji, maruva, michero. Iyo kubika inzira iri nyore, nokuti Rinongomirira mukusimudzira vodka nezvidimbu zvakasiyana, zvakasiyana newaini yakagadzirwa neimba kana doro. Dzimba dzomumba dzakapatsanurwa kuva dzakanaka, dzakaipa uye dzine simba. Simba (inenge 40 degrees) yakakodzera nyama nehove ndiro. Yakanaka (kusvika kune digirii 23) inoshandiswa kunoshandiswa kuzvokudya zvekudya. Tincture ye plums, iyo kamukira iyo iri nyore, ine mukana wega wega wekunyora kwako kusinwa. Usingarevi kuti iwe chete ndiwe unokonzera kunaka. Nokuda kwezvino, zvose zvitsva uye zvakasikwa zvinoshandiswa: michero, maruva, midzi, miriwo, mashizha emiti, mapiritsi pekizi uye kunyange nutshells. Mutsara we tincture kubva pa plums unogona kuchinjwa, kuwedzerwa nemiti yakasiyana-siyana yezvinowedzera kana zvinonhuwira. Sezvavanotaura, inyaya yenyaya. Asi usapfurikidza nezvivako.

A recipe tincture recipe

Kune imwe matatu-litita tinogona kutora 2 kg yepamu, 0.5 kg yehuga uye kuzadza nzvimbo yakasara nevodka. Tinozviisa kwemazuva gumi, zvino fura uye tidzivirira kune mamwe mazuva makumi mana. Iyo tincture yakagadzirira!