Gorosi doro pamusha: kunyanya kubika uye resipi

Doro ndechimwe chezvinhu dzakakurumbira zvinwiwa aizivikanwa murume kubva kare. Musi chaiwo ayo akavamba isingazivikanwi, asi kutaurwa inowanikwa kuIjipiti yekare. Nhasi pamusoro echiShinto pakati zvitoro, cafes, nembariro uye mumaresitorendi kupa hwakawanda mhando chinonwiwa. Asi yakanakisisa runoonekwa kuva gorosi doro akaita kumba. Vazhinji havaiti kunyange pfungwa kuti nyore, zviri haatarisiri unyanzvi yakananga uye midziyo rikurumidze. Saka chii chinodiwa kuti kubika gorosi doro pamba? Ngatitaurei pamusoro ichi munyaya.

The chigadzirwa ndechokuti vanoda

Vamwe achasarudza kuti zviri nyore kuti atenge dende doro kuchitoro uye regai Usafarira kubika. Asi vanoda doro kwechokwadi haringapembedzi nguva yavo nesimba kuti pave chaiye, yepakutanga uye nemamwe chigadzirwa. Pashure pezvose, nokuti gadzira anotora zvinhu zvina chete, izvo zvinogona kutengwa chero dzakagadzirirwa chitoro, uye nyore Inventory. Zvinoguma gorosi doro, unfiltered, pasina preservatives.

zvinhu

Nokuti pakugadzirira chinwiwa kumba kunoda zvina chete inokosha zvinhu: mvura, mumera, mazambiringa uye mbiriso. Ivo anoshandiswa inokosha yokubika. Uyezve zvinokwanisika yokusuma okuwedzera zvinoriumba zvichavandudza manakiro doro uye mupe chaiwo, chokutanga munuhwi. Izvi zvinogona kuva zvibereko, nezvinonhuhwira anofambidzana siyana mumera. Chinhu chikuru - kushandisa unhu zvinhu kunamatira kuti tikundikane uye kushivirira.

mumera

Mumera iri germinated zviyo zviyo (kwete germinated zviyo uye mupunga) kuti arambe yakasimba pamateko. Kuti iye rive dzinongoitika firita. Regorosi kugadzirirwa kubva gorosi tsanga. Mumera kunokanganisa kwazvo kunaka uye kunaka chinwiwa. Naizvozvo, kugadzirwa chikamu ichi idanho rinokosha. Mumera ane zvishoma chinonhuhwira kuravira, munhuwi inofadza uye chena. Tsanga kare pulverized rinokosha chigayo kuitira kuti husks rakaramba. Light gorosi doro yaigadzirwa mumera, rave yaoma zvoga. Kupa chokunwa ine ruvara rima, chirungiso ichi akagara zvakakangwa.

tauka

Ichi chimwe chezvinhu zvinowanikwa kwedoro. Inogona kutengwa mune chitoro kana kugadzirira pachako. Nokufamba vari chete anorovera "nomunhukadzi" zvirimwa. Vanofanira kuva yeyero kana yakatsvukuruka tinge. Pashure muunganidzwa yakaomeswa uye pulverized vachishandisa muchina. Unhu hwavo kunobva doro arambe achirema uye furo arambe achirema. Kune mhando mbiri mazambiringa: inorwadza uye zvinonhuwirira. Kana uchida kupa chokunwa Spicy kuvava, ipapo kushandisa mugiredhi rokutanga. For flavoured beers unofanira kusarudza mhando mazambiringa wechipiri.

Mbiriso uye mvura

Mbiriso unokosha zvinoriumba. Vanofanira chete kuva Qualitative uye, kana zvichiita - chaizvo, doro. mbiriso uye mupenyu chete pakaoma ichapa nemigumisiro yakanaka. Mvura nani kutora yakachena uye munyoro. Best chitubu. Asi kana asina kucheneswa uye yakasvinwa, ipapo kungoita kubika uye muchitonhorera. mvura yakaipa uchaparadza manakiro doro.

Inventory

Kuti agadzirire Homemade gorosi doro, hazvina haatarisiri chaiyo zvokushandisa uye Inventory. Zvose zvaunoda unogona kuwanikwa chero kicheni. Uchada hombe (marita anenge 30) enamelled pani. Mariri nokuti zvivanakire pasi kunogona kuita zvaimutambisira jongwe. Unofanira mumwe mudziyo kuti doro chinovira. Zvakafanira Chishandiso ari lämpömittari, sezvo vaifanira kudzora yokubikira muitiro tembiricha. Unofanirawo kugadzirira chimedu gauze kumativi 5 metres kureba. Pakupa doro vanoda girazi kana hombodo mapurasitiki, nani rima, uye nhete chubhu kuti ubvise chokunwa. Izvi ndizvo zvose zvinodiwa achigadzirira zvokudya zvinonaka doro.

Basic resipi

Unogona kutanga kubika pamwe chawo yokubika. Gare gare, unogona kubuda Quick itsva anoritsanangura uye awane akapfuma kuravidza uye munhuwi, uye zvichida kunyange wekuvamba ake siginicha resipi. Kutanga furaya gorosi uye tsanga nebhari (500 magiramu) mugango kana muchoto. Saka isu kuwana rima gorosi doro. Ipapo zviyo zvakakangwa airwadziwa imwe nyama mukuyi uye hwakakanyiwa shoma chicory (30 magiramu). Isa muvhenganiswa izvi hombe pani uye kuzadza pamwe 3 litres mvura. Isa pani pachitofu uye kuunza mota. Izvi zvakakosha kwazvo, sezvo nokunaka kunoguma sana zvakunoita zvikuru manakiro doro. Zvadaro, bvisa mugaba kubva pakupisa uye kuwedzera shuga pazviri (5 makapu), mazambiringa (500 magiramu) uye ndimu svuura. All isu Nyatsosanganisai uye siya kwemaawa anoverengeka vari inodziya nzvimbo. Kana tembiricha akaenzana mukamuri tembiricha, doro riri yakasvinwa kuburikidza wandei akaturikidzana pamusoro cheesecloth ea kuva mbiya nokuda chinovira. We siya kwemazuva matatu, uye ipapo nokudurura kupinda vakagadzirira mabhodhoro. Chinwiwa chitoro panzvimbo inotonhorera nzvimbo.

Tsarskoye doro

Regorosi musha inogona chakanakisisa hwaro achigadzirira dzimwe mhando chinonwiwa. Tora 7 magiramu ose nekinamoni uye dzekorianderi, vaviri makapu shuga, Lemons matatu, Ginger 15 magiramu, 25 litres kwedoro musha-brewed, uye vaviri tsama mazambiringa. Gadzirira Homemade doro nokudurura kupinda pani. Ari oga pani furaya shuga kuichinja caramel it. Tinogona kubvumira izvozvo kuramba, kuti arege Anotadzira zvakabikwa doro. Zvadaro kudururira caramel it kufashaira mvura uye kurunga. Ari oga muhari, dira mvura shoma uye ngaawedzere pazviri zvose zvinonhuwira miriwo, sliced ndimu uye kubika kwemaminitsi anenge 20. Yoga mazambiringa Mubiki kwemaminitsi 30. Yakasvinwa broths. Hot mvura nezvinonhuhwira songanira zvipiriso shuga. Zvadaro akawedzera kuti kwavari decoction kuti mazambiringa. All kupfutidza ugodira kuva homebrew. Kurudzirai tumai panzvimbo inotonhorera nzvimbo. Kana doro kunoramba, zvokunwa takagadzirira pane mavhiki maviri, uye kana kwakamutsigira, unogona kuparadzwa mukati memazuva 1-2.

flavoured doro

Mukugadzirwa kwedoro anogara nzvimbo okugadzira zvinhu. Kuomerera inokosha yokubika, unogona kuwedzera dzakasiyana zvinhu kuti ape chokunwa katsamba itsva. Chinhu chikuru - kuratidza fungidziro uye usatya kuedza. Need 35 litres emvura uye 6 makirogiramu zvegorosi mumera, 5 kg shuga, 200 magiramu akawoma 200 milliliters dzemvura, 200 magiramu ose mazambiringa uye mbiriso muzvitatu mukombe. Chokutanga, sanganisa ari oga saucepan akawomeswa, shuga uye mazambiringa. Zadza shoma mvura (300 Rine mamiririta) uye waini. Isa mudziyo pamoto uye bikai kwemaminitsi 30. Zvadaro mumera muto uye kuwedzera mvura ariise mota. Beer iri dzaserera kukamuri tembiricha ndokuisa mbiriso. We kuchengetera kunwa inovirisa kwevhiki. Uyezve, zvinofanira kuva nyore kuti kuvanza, ugopfiga muvharo uye akaisa munzvimbo inotonhora. Huya hunenge gorosi doro zvagadzirirwa. Zviri nani kumira kwemazuva 10, izvozvo ane yayo akasiyana kuravira. Unogona kuedza mamwe yokuvirisa kuti kufarira.

Beer chingwa

Regorosi zvichava zvikuru renguva kuvatungamirira kuravira, kana uchishandisa gorosi uye rye mumera. In resipi ichi, isu wedzera zvikuru uye rye chingwa. Kuti atore kugadzirira 32 litres yakafashaidzwa mvura, 4.8 makirogiramu pamusoro rye chingwa, gorosi 1,2 kilogram uye 2 makirogiramu pamusoro rye mumera, 200 g uchi, 1 kg pamusoro molasses, 600 magiramu akawoma 100 magiramu kuti mbiriso, 140 g mazambiringa uye zvimwe nekinamoni. First unofanira kucheka chingwa zvidimbu zvidiki, aiyanika nayo nokugedagedesa. Mazambiringa Pre scalded pamwe kufashaira mvura, uye ruchikonzera mbiriso nemvura inodziya. Zvino vanosanganisa chingwa, mbiriso, mumera, molasses, uchi, mazambiringa, sinamoni, akaomeswa, ugodira musanganiswa mvura inodziya kuti mamiriro slurry. Zvinofanira zvakaitika chirongwa chinovira kwemaawa 6-7. Zvadaro muvhenganiswa ichi uzere muna 26 litres mvura uye kusiya noushamwari nzvimbo zuva. Pashure paizvozvo, kudurura zviri munzvimbo yakachena mugaba. The zvasara anofanira vachiri kudurura 6 litres nemvura uye siya kuti maawa mashoma. The mukati vakanga batanidza uye kuwadzana vakawanda chinwiwa. Yakasvinwa doro uye yomumabhodhoro. Ugopfiga muvharo uye kuvatuma vari murima, nzvimbo inotonhorera kuti ichiibvira.

mhedziso

Zvaakanga vakaedza kamwe gorosi doro, izvo akaongororazve taura pachavo, iwe haazodi kutenga rakapera chigadzirwa. Inwai akaita kumba, yepanyama, hapana preservatives. Inogona akagadzirira kufarira nokushandisa zvinhu zvakasiyana uye kuwana vanofarira itsva uye siyana. Kubudirira kumba doro kunoenderana kunaka yepakutanga zvigadzirwa. Kana ukaramba mukanyatsoteerera kune unyanzvi uye Recipes, tichava pfuura zvaunotarisira zvose. Chokwadi, kunwa zvichava zvakasiyana kuravira kubva kuchitoro, asi izvozvo hazvirevi kuti zvichava kuipa.