Tasty dhizeti pamwe mahabhurosi

muchero zvakawandisa kunogona ngavadzoserwe nguva dzose compote kana Jam. Asi pane zvakawanda zvinonakidza mikana! Somuenzaniso, imwe dhizeti pamwe mahabhurosi. Photo zvinonaka munyaya ino kuchaita kukukurudzira kuti kusika rinonaka ounyanzvi, uye vakasarudzwa Quick kuponesa nguva.

Cottage chizi uye razibheri dhizeti

Dessert ne razibheri uye koteji chizi Rine mazana mhando. Nyore maonero: Sanganisa zvikamu zviviri koteji chizi nechikamu mumwe razibheri, wedzera shuga, kukuchidzira arisase nzungu kana grated chokoreti.

Asi wadii kushandisa nguva shoma uye regai kubika dhizeti pamwe mahabhurosi, chitete mafufu uye Curd balls?

Ingredients: polstakana razibheri, 120 g ruomba, 3 duku chitete chisina-mhando "Artek", 3 spoon yaiitwa yakapfupikiswa mukaka, chocolate uye chemindi mashizha chanaka.

Equipment uye midziyo: a nesefa, grater kana blender, segirazi magirazi.

1. Zvakasimba Mash kuti chizi aine forogo uye kuzora kuburikidza nesefa. Kuwedzera yaiitwa yakapfupikiswa mukaka uye sanganisa. Musanganiswa hakufaniri zvokunwa.
2. Dimura kuti chitete vachishandisa zvinonyadzisa grater. Unogona kushandisa blender, asi iva nechokwadi kwete kuti diki - hapana chikonzero kuti zvitete efurawa.
3. Dururirai chitete mafufu mu magirazi maviri. Top pamwe mahabhurosi, saka kuti magirazi vakazadzwa pamusoro-muzvitatu maviri.
4. Inyorovese maoko yakabikwa nemvura, zvinoumba duku marozari ose Curd uye aaise pamusoro paiva razibheri.
5. Munoshongedza dhizeti pamwe yakanyungudutswa chocolate chemindi.

"Snowballs" ne razibheri muto

Dessert pamwe razibheri meringue nokuda vachivakuza.

Ingredients: hafu mukombe mahabhurosi, 1 zai, chetatu girazi mukaka, 10 spoon shuga.

Equipment uye midziyo: hob, huzere, blender.

1. Sarudza mahabhurosi shoma uye uise parutivi. Mamwe Mash, akaisa duku saucepan, wedzera 8 spoon shuga uye akaisa musanganiswa pamoto. Manyukunyuku, ngaauye kuna mota, bvisa kubva pakupisa uye siya kuchitonhora razibheri mumuto.
2. Vachazvirova puroteni kuti furo, zvishoma nezvishoma VaGumbo asara spoon maviri shuga.
3. Uyai mukaka kuti mota uye kuderedza kupisa kusvika pasi.
4. Angaisa dessertspoon mapuroteni uremu uye woisa zvichiguma mukanyiwa iri kufashaira mukaka. Saizvozvowo, kutamira musanganiswa mukaka mapuroteni residues.
5. Pakangotanga balls tawira pasi, vanofanira kutendeuka pamusoro uye kubika mumwe maminitsi mashoma.
6. Makagadzirira "snowball" akatambanudzira pamahwendefa ugodira razibheri muto, kare achiwedzera ichinonoka kare michero.

Mahabhurosi chocolate uye ruomba

Ingredients: 150 g razibheri, 100 g rima chocolate, girazi 30-35% ruomba, 25 g ruomba, 1 spoon shuga upfu, mindi mashizha, nzungu chanaka.

Equipment uye midziyo: huzere, blender, hari, segirazi magirazi.

1. Muchikuya mahabhurosi chipunu uye nzvimbo girazi kuti rizadze wechitatu.
2. Isa pamusoro razibheri chemindi mashizha.
3. Whisk anovava ruomba pamwe shuga muzadze girazi musanganiswa ichi kuti zvikamu zviviri kubva muzvitatu.
4. Isa ruomba asara kupinda mugango, akaisa moto uye kuunza mota. Wedzera kuti chocolate Mutsai kusvikira yava chikaparara. Bvisa uremu pakupisa, kupinda ruomba, sanganisa kwazvo, kubvumira kuti zvichitonhorera. Ipapo akaisa musanganiswa kuva girazi, achizadza wechitatu ayo okupedzisira.
5. Munoshongedza dhizeti pamwe chemindi mashizha uye nzungu. Tumirai mufiriji kwehafu yeawa.

Low-mafuta kumwa mukaka yakashapa uye mahabhurosi

Want samafuta razibheri vaitire, rine chete macalorie 95 paminiti 100 magiramu?

Ingredients: 100 ml mukaka 5 spoon 9% ruomba, anovava mukaka 200 Rine mamiririta, 3 spoon kuti ndimu muto, 4 spoon caster kweshuga yomuropa.

Midziyo uye midziyo: chisanganiso, strainer, segirazi magirazi.

1. Sanganisai mahabhurosi pamwe ndimu muto uye weupfu shuga. Whisk chisanganiso, uye ipapo pakaoma muvhenganiswa kuburikidza nesefa.
2. The magirazi maviri kupfeka spoon hafu kunokonzerwa puree.
3. Zvasara razibheri puree, whisk ruomba, mukaka uye yakaviriswa zvakabikwa mukaka.
4. Nyatsoongorora dira musanganiswa samafuta razibheri puree mu mikombe. Iva nechokwadi kuti havasi yakavhenganiswa.
5. Shongedza dhizeti chemindi mashizha uye mahabhurosi.

Smoothies ose razibheri uye nhanga

Dessert pamwe razibheri, ane yokubika iri pasi apa, zviri zvikuru kujairika, asi nyore kugadzirira, uye nokwedhishi pachayo idura mavhitaminzi.

Ingredients: 200 g razibheri, 500 g nhanga, 65 ml uchi, 2 spoon kuti ndimu muto, 2 pinches zvakohwewa nekinamoni.

Equipment uye midziyo: blender, magirazi.

1. Munosuka nhanga kubva svuura, racherwa zvidimbu uye nzvimbo ine blender. Pane kuisawo mahabhurosi, uchi, sinamoni uye ndimu muto.
2. Whisk zvokubikisa kusvikira pachaenzaniswa.
3. Dururirai musanganiswa kupinda nemikombe kana magirazi. Garnish pastries, mindi mashizha, nzungu.

Semolina Porridge pamwe mahabhurosi

Regai kuseka, ichi hachisi rudzi decoy anenge wakatambudza iwe kukireshi. Izvi dhizeti pamwe mahabhurosi uye haanyari kushandisa kuti mutambo tafura. Unogona kumutumidza mango kuti kuoma.

Ingredients: 300 g razibheri ruomba Rine mamiririta 100, 4 spoon pamusoro semolina, 200 magiramu shuga, 5 spoon shuga upfu, 600 ml mvura.

Equipment uye tableware: huzere, chisanganiso kana blender, firiji, kremanki, pani, nomusero kana gauze.

1. Mash kuti mahabhurosi vane forogo, ipapo kuvhiringa kuburikidza nesefa kana cheesecloth ea kuti muto. Unofanira kuwana hafu kapu.
2. Dururirai mvura kupinda mugango, akaisa shure mashed mahabhurosi. Shongai moto, kuunza mota, uye regai Cook kwemaminitsi 3-5.
3. Kudzvinyirira muto. Pomace anogona kukandwa kunze, uye mvura, wedzera shuga, kudzokera kupisa uye kubika zvakare.
4. Wedzera kuti semolina uye kumutsa, bikai Porridge kwemaminitsi 15.
5. Bvisa Pudding kubva pakupisa uye kumirira kusvikira inotonhodza pasi.
6. Kudururira razibheri muto semolina vakarova ose chisanganiso kusvikira mukanyiwa kuchawedzera uye haangazvidembi kuwana kwemashoko mondo. The zvichiguma muvhenganiswa kudurura zviri ice-Cream mbiya, asi kwete pamuromo, asi kusiya zvishoma nzvimbo cream. Bvisai ari firiji kuti zvigare.
7. Asati kushumira, Tyava dzemauto pamwe icing sugar. Zvakanakisa, vanofanira thicken.
8. Isai dzemauto pamwe shuga kune dzaserera rechipiri rukoko razibheri semolina.
9. Shongedza dhizeti mahabhurosi kana womukokonati.

Raspberry dhizeti Cream

Dessert pamwe mahabhurosi uye ruomba - mumwe-chinja nzira. Nyore nzira yokunakidzwa kwakafanana mubatanidzwa: Whip ruomba pamwe shuga, kuiswa itsva razibheri ice-Cream nendiro cover pie cake.

Asi zvinokwanisika kubika chinhu zvishoma yakaoma. Somuenzaniso, mashoko wokuItaly jälkiruoka Semifreddo.

Ingredients: 500 ml 35% ruomba, 5 mazai, 200 magiramu shuga, 11 magiramu Vanilla shuga, orenji kana ndimu Jam kuti. Raspberry nani kuwedzera kuravidza.

Equipment uye midziyo: huzere, hari, chisanganiso, kubika (kugocha asi hapana Hatidi!).

1. Sanganisa mazai muhari, shuga uye Vanilla. Uise musanganiswa pamusoro kugeza nemvura uye tyava kwemaminitsi 5-8, kusvikira musanganiswa posvetleet haana kuwedzera vhoriyamu. Zvadaro, bvisa kubva bhati mvura.
2. Nepo zai musanganiswa inotonhodza, whisk dzemauto kusvikira akatsiga twi.
3. Batanidza vazhinji maviri, uye zvikuru zvinyoronyoro, asi kwazvo.
4. Wedzera mix yacho mahabhurosi: rose kana mune pre-Mash mashed michero - iri chikumbiro.
5. Kwepfuti vanoumba pamwe namatirai firimu. Nechepasi kuisa shoma jamhu uye kuwedzera zvimwe mahabhurosi. Ndokuwarira pamusoro razibheri uye creamy guru.
6. Cover foil chimiro uye ugozvitumira ari firiji kuti maawa mashoma. Asati kushumira, invert chimiro iri guru ndiro. Semifredo akatema migove zvidimbu.

Raspberry keke pasina kubikira

Kana mhando dzose zvokuseredzera hazvisi anokurudzira, asi kuda zvakada keke kana cake, edza kuva dhizeti pamwe mahabhurosi pasina kugocha. Somuenzaniso, vaya vakaitwa girazi nokushandiswa makeke.

Kana pano uri keke.

Ingredients: 200-300 magiramu pamusoro mahabhurosi, 12 zvidimbu makeke "Baked mukaka", 250 magiramu ose amaoko chizi, Bank of yaiitwa yakapfupikiswa mukaka, grated chocolate, chemindi fruit chanaka.

Equipment uye midziyo: a guru ndiro.

1. 6 zvidimbu makeke wakaradzikwa uri mundiro uye akarinamira yaiitwa yakapfupikiswa mukaka.
2. Nepo mabhisikiti yanyatisa, sanganisa vamwe yaiitwa yakapfupikiswa mukaka pamwe Curd chizi.
3. Tumafuta girisi kudzayi inlaid kuwana cream. Top nehafu kumuromo uchingoti navo kure diki kubva mumwe. Zvadaro zvakawanda jasi razibheri cream.
4. Isa imwe paiva mabhisikiti uye cover ruomba asara.
5. Munoshongedza keke mahabhurosi, grated chocolate, nzungu uye chemindi mashizha. Zvinokurudzirwa kupa keke kuti richadzipa kweinenge awa, saka kuti chaibva.

Tinovimba kuti nyaya yave akafuridzirwa iwe! Nakidzwa yenyu kudya.