Spanish pakati pemabhanzi pamwe custard: yokubika, kunyanya kubika uye wongororo

Spanish pakati pemabhanzi vane custard - kukuru dhizeti nzira kuti anogona kuchinja bato tii munhuwo rive kupemberera chaiye kuravira. Kubva izvi akasvibira, anonhuwira uye chaizvo nyoro vapfumi zvigadzirwa havangagoni kuramba. Kune akawanda dzakasiyana vangasimudzira siyana rokuzvigadzira yavo. Somuenzaniso yokufananidzira, funga zvishoma kupfuura dzinonakidza uye yapakuvamba Recipes.

Spanish Ensaimadas

Spanish kubika pakati pemabhanzi pamwe custard nyore. basa iri kunoda zvishoma mumuviri nesimba uye iri nyore akagadzirwa zvinhu:

Nokuti mukanyiwa:

magiramu hwakatsetseka 450, nehafu teaspoonfuls aiyanika mbiriso, 5? g munyu, zai, 75 magiramu shuga, 180 ml mvura magiramu mafuta muriwo uye ruomba 50 kaviri.

Nokuti zvinodiwa:

mukombe uzere shuga matatu zai yolks, nehafu ity romukaka, nhatu dzizere spoon Vanilla starch uye Vanilla rutanda.

Kuti zvechokwadi Spanish pakati pemabhanzi pamwe custard, unofanira:

1. Gadzirira mukanyiwa. Vose zvokubikisa panguva imwe chete vapinze kupinda chisanganiso mbiya. Shure kwenguva refu arohwa anofanira kuwana chinhu guru kwakavharwa nenyama usingavaki hachibvi maoko. Mukanyiwa chinofanira kuchinja kuva saucepan, cover yakachena tauro uye kusiya kwechinguvana noushamwari nzvimbo kusvikira zvishoma nezvishoma akawedzera vhoriyamu nehafu.
2. Gadzirai zvinodiwa. Chokutanga, ari saucepan kuvidza mukaka, achiwedzera shuga uye Vanilla. Zvadaro, ari oga mbiya pamwe yolks ukuye starch, uye ipapo top zvishoma mukaka inopisa, sanganisa zvakanaka kusvikira pachaenzaniswa. Zvishoma nezvishoma zai musanganiswa kupinda Kubika mukaka uye kuramba kubika kusvikira gobvu.
3. Nokuti nokuita mukanyiwa chigadzirwa wokutanga zvakakodzera kuti ive akawanda nhengo. Ipapo mumwe nomumwe wavo kumonera panze nhete rectangle pakombiyuta kwerubwinyo rwakagara rwuripo lubricated namafuta. With akasiyana divi vagadzirire voisa zvinodiwa, uye ipapo peta payo mupumburu wokutanga, uye ipapo ari muchimiro nedhambakura.
4. Baking zvinoitwa muchoto, preheated kusvika 180 inegumi. Blanks zvinofanira kupfeka simbi kubika tireyi, kukwesha pemvura ruomba, ipapo kufukidza nejira uye siya kwemaminitsi 20 kusvika zororo. Ipapo chigadzirwa anogona kugadzirira ugozvitumira muchoto. Mushure maminitsi 15, ari pakati pemabhanzi zvagadzirwa.

vanofanira vasati kushumira kuva zvishoma inotonhorera uye asingaremekedzwi arisase weupfu shuga.

zvinonaka chisvusvuro

Kana muridzi asina kumhanya kubasa, unogona kuwana zvishoma apfuura uye kufadza dzimba dzavo yepakutanga kwemangwanani. Sezvo Ungashamiswa, unogona kubika akatunhidzwa Spanish pakati pemabhanzi pamwe custard. akanaka Kuwedzera tii kwakadaro, zviri chokwadi kusimudza manzwiro ako uye kupa simba simba wedzera kuti zuva rose. Kushanda zvakafanira kugadzirira pachine zvinotevera zvinoriumba:

mukombe mukaka yose, 2-3 magiramu munyu, 320 magiramu hwakatsetseka, zai, 75 magiramu uye 10 magiramu vanhuwo Vanilla shuga, yetea mbiriso inopisa, 40 g margarine, 35 magiramu nemafuta muriwo uye pasuru custard.

Preparation:

1. Chokutanga, unogona kubika ruomba, achiita zvose zviito raanotaura iri pasuru. Nokuti vaya vasiri vanoziva kubika, kushandiswa Semi-rapera chigadzirwa ndiye mhinduro kukuru. To dzemauto yakanga yakawanda munyoro, unogona kuwedzera 40 magiramu ose ruomba. The rakapedzwa chigadzirwa zvakakodzera kuisa parutivi kusvikira tonhorera.
2. Zvino unogona kuita bvunzo. Pakutanga mbiriso mumukaka anofanira rakasanganiswa nokuwedzera 30 magiramu hwakatsetseka uye yetea shuga. Zvadaro yoga achanyunguduka pasi margarine, nokubatanidza nayo ine mbishi zai, shuga uye munyu. Mukanyiwa inofanira kuva kurunga akanaka uye kuwedzera mbiriso. Next, zvishoma nezvishoma podsypaya zvikamu furawa, kubika munhu mukanyiwa nyoro uye bvisa padivi kweawa nokuda proofing. Kuti mukanyiwa asingadi kufumura kumhepo, zviri nani kukurukura tishu.
3. Ripe mupumburu mukanyiwa kupinda dura. Ateya kunze stuffing kuno rumwe ruoko, rugwaro rwakapetwa rugwaro rwakapetwa, gura uye regai soka maminitsi 10.
4. Products ndokuwarira pamusoro kubika jira, zvakachengeterwa ane wezvakakora kubika mapepa, uye kwokugeza mazino zai pamusoro, tumai muchoto kubika pa 190-200 inegumi.

Pamberi kushandisa makagadzirira akagadzirwa pakati pemabhanzi vanofanira zvichitonhorera zvishoma.

The yepakutanga dhizeti

Kuti dhizeti zvikuru kujairika, anogona chete kupa yepakutanga kutarira. Pashure pezvose, kutanga upi dhishi murume akaona nemaziso, uye ipapo mberi kusvika kunyatsoongorora chainaka. Saka, kuti awane Spanish chic pakati pemabhanzi pamwe custard yokubika, tora rakajairika. Tinoda zvinotevera pakugadzira:

Nokuti mukanyiwa:

480 magiramu hwakatsetseka 75 magiramu shuga, 3 mazai, 50 magiramu kuti mbiriso (itsva), hafu mukombe mukaka uye 5 spoon ose ruomba.

Nokuti ruomba;

Girazi mukaka, 50 magiramu pamusoro ruomba, mazai, 75 magiramu hwakatsetseka uye hafu mukombe shuga.

For lubrication waida 1 zai yakachena.

Pfungwa gadziriro chigadzirwa zvinosanganisira chete nhanho dzose dzinokosha:

1. Kukanya chikanywa akaita yaizivikanwa nzira. Nokuti kutanga zvinokosha muchikuya mbiriso ane spoon shuga, nokusunungura inodziya mukaka uye kuwedzera hafu mukombe furawa. The zvichiguma bika mune noushamwari nzvimbo kuibvisa. Panguva ino, unofanira Tyava zai pamwe shuga uye yakarukutika ruomba. Kusanganisa izvi yakawanda bika, zvishoma nezvishoma kupinda sifted furawa uye kubika zvinyoronyoro, kwakavharwa nenyama mukanyiwa. Kwemaminitsi 15 zviri nani kusiya kudziya.
2. Cream zvimwe kunze ruomba kurova chisanganiso. Misa chaishanda imwe saucepan uye nenharo vane kugara inokurudzira kusvikira gobvu. The zvichiguma muvhenganiswa akanga zvakare vakarova kare namafuta.
3. Nokuti paumbwe mukanyiwa blanks kutanga vanoda obmyat. Pashure paizvozvo, zvinofanira randomly rakakamurwa zvidimbu, rimwe nerimwe vagokungurusa kuva denderedzwa keke. Kune ruoko mumwe dzemauto orifukidza kumucheto mukanyiwa. Mamwe wrap, kwerubwinyo rwakagara rwuripo slicing kuva rinoparadza.
4. Blanks kupfeka azora kubikira jira kutuma muchoto kuti inenge hafu yeawa. The tembiricha mukati anofanira kuva asina asingasviki 180 inegumi. Kwemaminitsi 5 kusvika vakabika zvigadzirwa tsvedzesa akapfumbira zai.

Externally, pakati pemabhanzi izvi Dzakafanana Mini-zvingwa. Asi pashure wokutanga anoravira inojeka runako rwavo rechokwadi.

Appetizing "Brioschi"

MuEurope, vanhu vakawanda vanodavira kuti kubikira - okurerutsa uye anenge fanira chikafu. Spanish pakati pemabhanzi vane custard rinogadzirirwa kwete chete chikanywa zvitoro, cafés uye mumaresitorendi diki. Kazhinji kuita pamba kubvumira hama dzavo kuti vanakidzwe rakasiyana zvechokwadi mabasa culinary art. pane vakawanda dzomutauro uyu dzinonakidza nezvirongo, zvichienderana nzira kugadzirira munhu Semi-rakapera zvigadzirwa. Mumwe wavo anonzi "Brioschi" kunoda kuvapo zvinotevera zvigadzirwa:

Nokuti mukanyiwa:

250 Rine mamiririta mukaka magiramu 450 hwakatsetseka, 4.3 magiramu munyu, 75 magiramu shuga, 2 mazai (kusanganisira 1 nokuda lubrication), 0.5 magiramu pamusoro vanillin, 60 d ruomba hafu spoon mbiriso.

Nokuti zvinodiwa:

100 magiramu shuga, 150 ml mukaka 2 mazai, ½ magiramu ose vanillin ugobatanidza spoon starch.

Cooking kusimba "Brioschi" zvakakodzera mune muenzaniso chaiwo:

1. Chokutanga, unofanira kugadzirira mukanyiwa pachayo. Panguva iyi, unofanira kudururira furawa kuva mbiya, varikwizire nayo imomo mafufu nomukaka wakafa. Oga, mudutu mbiriso mukaka, munyu, shuga, uye Vanilla. Pashure paizvozvo, zvinokosha kubatanidza zvinoriumba uye akawedzera zai, kanya mukanyiwa nyoro yunifomu. Semi-dzapedza zvinhu zvinofanira kurega kumira kwemaminitsi 60. Zvino zvakafanira kuzodzosera vanokanya uye kusiya imwe awa rimwe.
2. Cream zai, shuga, Vanilla, uye mukaka kunofanira kunyatsoongorora whisk. Zvadaro kubika vari mukaka saucepan uye supplementing rakagadzirirwa musanganiswa ari mutete murukova. Mukanyiwa inofanira neshungu pamusoro kamari kupisa kusvikira richikora. Mushure kutonhora, dzemauto anogona kunzi wakagadzirira.
3. Mukanyiwa ruchatambanudzirwa maoko ari rectangular inotungamirwa. Ipapo anofanira kuva noruvara Zvinhu Zvisina Basa ruomba, rugwaro rwakapetwa bwendefa uye akatema nebanga rakapinza zvidimbu ane ukobvu mukuru 3 masendimita.
4. The zvichiguma billet akatambanudzira pamusoro kubika jira, zvakachengeterwa yematehwe, kukurumidza arisase furawa. Panzvimbo ino vanofanira kumira kwemaminitsi 20. Zvino vanofanira tsvedzesa akapfumbira zai uye ugozvitumira muchoto kwemaminitsi 25, muchidziisa kuti 180 inegumi.

Zvinoguma anonhuwira, akasvibirira uye kusimba inonaka pastries.

Zvinofadza kuziva

Kwakatangira chiSpanish pakati pemabhanzi pamwe custard misi shure emakore akawanda. Kokutanga, izvi zononoka Hozhwa vakatanga kugadzirira sezvo mangwanani sezvo pakutanga kwezana remakore rechi17. Nhasi anonhuwira mbiriso hozhwa vanoonekwa munhu chetsika dhizeti uye, chaizvoizvo, pakuva kuchitsuwa muMediterranean Mallorca, kuva kuSpain.

Pakutanga, mukanyiwa wavo vakagadzirira pamwe kuwedzera mafuta, kwete mafuta. In Catalan zita rayo unorira saim. Nokudaro, kwaiva zita kupfuura kubikira - Ensaimada of Mallorca. Zvinokwanisika tichibatsirwa mafuta kubika munhu nakisa mutete goko. Zvingava zvinobvira kutambanudza nyika läpinäkyvä wokutanga iyo, pashure vachivhara uye kubikira nezvimiro zvizhinji kusimba matete akaitwa nhurikidzwa, pakati iyo richiparadzirwa huya hunenge zvekupfakira. Pamutemo, pane mhando mbiri muffinit:

1. Ensaimada of Mallorca.
2. Ensaimada of Cabello of Angel ( «ngirozi bvudzi").

Sezvo zvinodiwa wokutanga musimboti iri kunyanya kushandiswa ruomba, jamhu, chokoreti kupararira uye michero yakanaka. Nokuti chechipiri mhando mabhanzi vaishandisa Mediterranean zvakasvibirira Squash, izvo pashure kubudiswa chine zvikuru fibrous marongerwo. Saka zita chigadzirwa.

The yakanaka Ipfungwa

Pakati Fans kuti kugocha hombe dzakakurumbira ndechokuti Spanish pakati pemabhanzi pamwe custard. The yakanakisisa yokuwana nayo dhizeti kosi iyi kwezvokufuka vanoziva chef vemo. A mugumisiro wakanaka inotengwa kushandisa zvinotevera pakugadzira:

Nokuti mukanyiwa:

300 giremu furawa 35 magiramu mafuta muriwo, 1 zai, munyu vaipisa, 1320 milliliters mvura inodziya, yetea mbiriso yakaoma uye 50 milliliters shuga.

Nokuti zvinodiwa mune ichangopfuura, vamwe vanosarudza kushandisa hapana ruomba, uye sanganisa, izvo zvinosanganisira:

5 spoon ruomba, zvomumagaba michero (Cherry kana maapuro) uye zvishoma weupfu shuga.

Nzira kuti kugadzirira mabhanzi inoramba zvakafanana:

1. First unofanira kanya mukanyiwa. Basa rinotanga vaiitawo chirimo zvinoriumba. Zvadaro, wedzera zai, zvinokosha kuti pave yokupedzisira chigadzirwa batch mangé uye vanosiyira ripen mune noushamwari panzvimbo kusvikira saizi yayo rwuchiwanzwa anenge maviri-mudanga.
2. Pashure paizvozvo akagadzira chigadzirwa kuti kuva huna yakaenzana zvikamu nebanga kana noruoko. Mumwe nomumwe wavo kuti ruoko minwe venyu rectangular nokuumbwa kuyera anenge 38 X 27 masendimita. Shandira nani patafura, akapotsa mafuta.
3. Achitevedza refu divi voisa zvinodiwa, uye ipapo vagokungurusa zvinyoronyoro mukanyiwa roll.
4. Mumwe rwakapetwa monyorora uye zononoka zaschipnut mupendero kune zvinodiwa hazvirevi achigarira maoko kunze.
5. Zvadaro, mukuru workpiece inogona ukapisa murwi pamusoro tireyi. Ikoko vanofanira kumira kwekanguva (maminitsi 30-40 inofanira kuva kwakakwana). Uye ikozvino vanofanira ugozvitumira muchoto. Baking kunotora hapana kupfuura maminitsi 20. Pemvura pre-tsvedzesa zai nani.

In Kakawanda kacho. pamwe weupfu shuga Ready akagadzirwa chingwa mabhanzi kusaswa. Asi, pfungwa, hazvisi hazvo. Vashanyi vanosvika pamusoro zororo Spain, nguva dzose anoda kuedza anonhuwira pakati pemabhanzi zvinoitwa vemunzvimbo nemhizha maoko.