Cooking keke soufflé

Zvakaoma kuwana munhu anogona kutarira asina hanya panguva keke uye usaedza kuruma. Uye unogona sei kufungidzira vaitamba mutambo tafura pasina zvakadaro zvinoshamisa dhizeti? Uye regai enzanisa hwemazuva vemba yokubikira kudya kwamanheru kwakajairika kubika keke. Ndizvo kunyange kubika, asi okusika muitiro, nekuti pano unogona kuwana kwenyu fungidziro zvakawanda. Kunyanya kana chiri keke soufflé. Anogara Anoshandura chiedza, nyoro uye zvinonaka chaizvo.

Soufflé cake mahabhurosi

tinoda kuti bhisikiti mukanyiwa:

• 80 d furawa nezviyo
• mbatatisi starch - 20 d
• Eggs - 5 bv.
• shuga - hafu kapu
• polpaketika vanillin

Nokuti soufflé:

• Dairy ruomba - 350 Rine mamiririta
• razibheri yogati - 120 d
• razibheri jamhu kana marmalade - 100 g
• matsva mahabhurosi - 1 Cup
• gelatin - 1 sachet

Nokuti manyuchi:

• shuga - 120 d
• mvura - 100 g
• razibheri doro - 50 g

Nokuti kuri pachimedu:

• Chocolate rima - 200 d
• Dairy ruomba - 100 g

Chanaka:

• gelatin mavara zvihwitsi - 10 bv.
• pie cake - 50 g

Cooking zvakanaka. Vachazvirova mapuroteni vane shuga (zvinofanira kuva muzvina mukombe, dzasara uwandu manyuchi) kuumba hwakasimba furo.

Varikwizire kuti yolks kusvikira chena pamwe vasara shuga uye kuwadzana furawa uye starch. The zvichiguma fluffy uremu zvishoma nezvishoma kuwedzera akapfumbira zai nevachena, kuedza kuchengeta musanganiswa hiakindi. Dzinofanira kunokanganisa pasi kumusoro.

Preheat muovheni 150 ° C. Chakuvhuvhu kusunungurwa mafuta, kuparadzira mukanyiwa ndokuisa muchoto. Bhisikiti bheka pa 180-200 ° C. Mukuita, regai kuzarura muchoto, zviri nani kuva nemwoyo murefu uye kumirira kusvikira pakupera kubikira.

Ongorora unoda bhisikiti zvinogona, akabvoora pakati yemapuranga rutanda. Kana keke wagadzirwa, asi seinä achagara rakaoma. Agadzirira bhisikiti nyaya iri rinopisa muovheni kwemaminitsi 10, akazarura mukova. Zvadaro Tinosvika uye akacheka yakatambarara muzvikamu zviviri.

Kuvidza sirapu shuga, dzaserera uye razibheri liqueur.

Zvino kugadzirira soufflé. Soka gelatin. Cream whisk muna furo, anobatana yogati, jamhu, wedzera mahabhurosi, ugodira yakarukutika gelatin.

Kuisa keke soufflé. Pazasi chakafanana tinoisa keke, inyorovese pamwe manyuchi, ugodira chetatu souffle. Ipapo chifukidziro wayo wechipiri Korzh, impregnate uye muzadze yasara manyuchi souffle. Takaisa maawa mashoma muchando.

Zvino, gadzirira kuri pachimedu. Zvakafadza ruomba, anorara Chopped uye kumutsa kusvikira chakambopfavisa.

Cake abviswa chakuvhuvhu, kudururira kuri pachimedu akaisa mufiriji, saka iye ndakadaro.

Pamusoro keke nebanga kuti cheka, saka kupatsanura kuva zvikamu 10. In kwemauto nechimwe, tinoita curl they pamusoro pie cake, uye isu rimwe gelatinous zvihwitsi. Raspberry keke soufflé zvagadzirirwa!

Banana keke souffle pamwe toaisa pamusoro chipanji keke

Izvi dhizeti inonaka uye zvishoma kujairika, unogona kufadza pachako uye neshamwari.

Nokuti gadziriro uchada:

• furawa - kapu imwe
• 5 bv. mazai
• Sugar - magirazi maviri
• gelatin - imwe bhegi
• Vanilla
• anovava ruomba - 1 tbsp. chipunu
• Mabhanana - 5 bv.
• Lemon muto

Preparation. Mapuroteni, kurova girazi shuga. Oga, whisk zai yolks, nokubatanidza pamwe mapuroteni uye ndimu muto, achiwedzera Vanilla. Kukotsira furawa uye vanokanya kwazvo. mafuta tsvete chimiro arisase breadcrumbs uye kuzvibika keke kwemaminitsi 20-30.

Zadza gelatin mvura. Vachazvirova dzemauto chete mukombe shuga. Gelatin iri neshungu pamusoro svikiro kupisa, wedzera dzemauto uye kumutsa mu.

Agadzirira vendu keke yakatambarara uye kuiganhura vachiita cubes, mabhanana, racherwa matete zvidimbu. Mabhanana uye kuparadzira bhisikiti muchimiro mana akaturikidzana, uye muzadze ruomba kupfeka mufiriji 2 maawa.

Cake Cookies

Zvinoitika kuti haukwanisi kushandisa sechoto (somuenzaniso, nyika) kana kusada tinker pamwe bvunzo. Zvadaro unogona kuedza kuti keke soufflé pasina kubika, kubika iyo ichiri nokukurumidza uye nyore nyore kupfuura. Heino yokubika uye munyoro mhepo keke kubva chikanywa "Savoyardy". On yokubikira achasiya hapana kupfuura maminitsi 40.

Kuti agadzirire unofanira:

• Cookies "Savoyardy" - 18 bv.
• mukaka - 300 d
• Eggs - 5 bv.
• granulated shuga - 200 d
• Vanilla shuga -. 1 tsp
• ruomba - 300 d
• ruomba -. 1 yetea
• sachet kuti gelatine

Pfuurira. Soka gelatin bhegi.

Sanganisa 150 g shuga pamwe yolks uye varikwizire musanganiswa kusvikira chena.

Preheat mukaka, wedzera Vanilla, kuunza mota ugodira kupinda zai gobvu, unomutsa nguva dzose. Kubika musanganiswa pamusoro svikiro kupisa, unomutsa neapo, kusvikira rinotanga thicken. Mobva zvakakangwa gelatin. Kana achinge ichiputswa, bvisa kubva pakupisa uye muchitonhorera. Vachazvirova ruomba uye kuwedzera nadzo musanganiswa.

Polstakana shuga iri zvazvichanyungudutswa 10 ml mvura uye manyuchi nyorova macookie ashande izvi. Mafuta kugonyesa chimiro uye kupararira evästeet vertically pamwe masvingo. Nyatsoongorora kuti chikanywa anopararira, akadira kuva Foroma agadzirwa musanganiswa. Vhara uye kuiswa munzvimbo inotonhora kuti 4 kwemaawa. Zvose. Zvazvinosarira chete vashongedze keke soufflé: pamwe nekinamoni, chocolate pelimerkkejä kusaswa, kana kushandisa Jam.

Kudya kwakanaka!